virgen-de-cuapa.blogspot.com
virgen de cuapa: Cuapa Virgin Queen in his sanctuary
http://virgen-de-cuapa.blogspot.com/2015/04/cuapa-virgin-queen-in-his-sanctuary.html
Thursday, April 16, 2015. Cuapa Virgin Queen in his sanctuary. After 26 years, Cuapa Virgin Queen in his sanctuary after being blessed his image on 8 December at the site of the fifth appearance the seer Bernardo Martinez, October 13, 1980. According to the review on the apparitions to Bernardo, on the site where once there was a pasture, near Cuapa, Chontales, Mary took the form of a peasant extending his hands, on stones and above them a Moorish and nubecita white. The pastor acknowledged the work of t...
virgen-de-cuapa.blogspot.com
virgen de cuapa: Cuapa donations
http://virgen-de-cuapa.blogspot.com/2015/04/cuapa-donations.html
Thursday, April 16, 2015. Was enthusiastically received a donation of vestments and sacred vessels of the Sentinels Mary Cuapa the Archbishop of Managua, Archbishop Leopoldo Brenes. The donation that benefits more than 15 archdiocesan parishes, was delivered in the presence of all the clergy of the Archdiocese of Managua, by the Catholic marriage formed by Juan Bautista Cano and Ana Maria Cano, who run the Sentinels Catholic organization Mary Cuapa . Cano thanked donors for the initiative to contribute t...
rebeccagrabill.blogspot.com
Rebecca: May 2015
http://rebeccagrabill.blogspot.com/2015_05_01_archive.html
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rebeccagrabill.blogspot.com
Rebecca: July 2015
http://rebeccagrabill.blogspot.com/2015_07_01_archive.html
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recette-be.blogspot.com
La Cuisine de Grand-Mère: Côte de veau glacée
http://recette-be.blogspot.com/2015/07/cote-de-veau-glacee.html
La Cuisine de Grand-Mère. Souvenez-vous des saveurs de ses recettes de cuisine, ses confitures, ses desserts, ses liqueurs, ses conserves, ses soupes et comment elle cuisinait les légumes, le cochon, le boeuf, le poulet et le poisson. Wednesday, July 22, 2015. Côte de veau glacée. Lorsque la croûte est faites couvrez et glissez au four à 175° pour un quart d'heure. Sortez la cocotte et ajoutez une bonne cuillère à soupe de jus de veau. Arrosez-les de temps en temps. Flan aux lardons cuits.