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hoboken-recipes.blogspot.com

Hoboken Recipes

Thursday, July 5, 2012. The traditional Puertorican dip comes in different variations. This recipe, courtesy of Aixa Colon Semidey, is probably the best one out there for us meat lovers. It's very easy to do and will make you very popular when taking it to a party. 2 garlic cloves, minced. 1 taco seasoning packet. 3/4 cup of water. 1 jar of Mexican Salsa. 8oz shredded cheddar cheese. 1/3 cup chopped cilantro. Preheat the oven at 325 degrees. Add the beef into the pan and spread it evenly. 175 L Ron Rico ...

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Hoboken Recipes | hoboken-recipes.blogspot.com Reviews
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Thursday, July 5, 2012. The traditional Puertorican dip comes in different variations. This recipe, courtesy of Aixa Colon Semidey, is probably the best one out there for us meat lovers. It's very easy to do and will make you very popular when taking it to a party. 2 garlic cloves, minced. 1 taco seasoning packet. 3/4 cup of water. 1 jar of Mexican Salsa. 8oz shredded cheddar cheese. 1/3 cup chopped cilantro. Preheat the oven at 325 degrees. Add the beef into the pan and spread it evenly. 175 L Ron Rico ...
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1 skip to main
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3 cielito lindo
4 8oz cream cheese
5 1lb ground beef
6 4 diced tomatoes
7 add the tomatoes
8 posted by
9 mariorat
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Hoboken Recipes | hoboken-recipes.blogspot.com Reviews

https://hoboken-recipes.blogspot.com

Thursday, July 5, 2012. The traditional Puertorican dip comes in different variations. This recipe, courtesy of Aixa Colon Semidey, is probably the best one out there for us meat lovers. It's very easy to do and will make you very popular when taking it to a party. 2 garlic cloves, minced. 1 taco seasoning packet. 3/4 cup of water. 1 jar of Mexican Salsa. 8oz shredded cheddar cheese. 1/3 cup chopped cilantro. Preheat the oven at 325 degrees. Add the beef into the pan and spread it evenly. 175 L Ron Rico ...

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hoboken-recipes.blogspot.com hoboken-recipes.blogspot.com
1

Hoboken Recipes: Fred's Slow Cooked Barbecued Country-Style Ribs

http://www.hoboken-recipes.blogspot.com/2010/02/freds-slow-cooked-barbecued-country.html

Thursday, February 4, 2010. Fred's Slow Cooked Barbecued Country-Style Ribs. Karen and Fred cooked this one at our ski trip in Stratton this past January (2010). 3 to 4 pound boneless pork country stule ribs. 1 teaspoon ground black pepper. 1/4 cup light brown sugar, packed. 2 cloves garlic, minced. 2 large onions, halved, thinly sliced. 1 cup apple juice. 1 - 2 bottles of "Bullseye" Barbecue sauce. 1/2 teaspoon Cayenne red pepper. Lightly grease the crockery insert of a 5 to 6 quart slow cooker.

2

Hoboken Recipes: February 2010

http://www.hoboken-recipes.blogspot.com/2010_02_01_archive.html

Wednesday, February 10, 2010. 1 Bunch of Cilantro. Chop the onion using the Vidalia chopper. And put it in a bowl. Take half a lime and pour its juices over the chopped onion. Cut the tomatoes in quarts and chop them using the chopper. You might want to throw some of the juice it before adding to the onions. Add chopped tomatoes to the mix with the onions. Peel the jalapeño and remove the seeds. Cut the jalapeño pieces as small as you can. Add chopped jalapeño to the mix of onions and tomatoes. 1/4 cup l...

3

Hoboken Recipes: July 2012

http://www.hoboken-recipes.blogspot.com/2012_07_01_archive.html

Thursday, July 5, 2012. The traditional Puertorican dip comes in different variations. This recipe, courtesy of Aixa Colon Semidey, is probably the best one out there for us meat lovers. It's very easy to do and will make you very popular when taking it to a party. 2 garlic cloves, minced. 1 taco seasoning packet. 3/4 cup of water. 1 jar of Mexican Salsa. 8oz shredded cheddar cheese. 1/3 cup chopped cilantro. Preheat the oven at 325 degrees. Add the beef into the pan and spread it evenly.

4

Hoboken Recipes: October 2010

http://www.hoboken-recipes.blogspot.com/2010_10_01_archive.html

Friday, October 15, 2010. The Rum Punch has evolved nicely from its origin. in college we called it Jungle Juice and let's hope it never comes back. This is good for big parties such as pig roasts, block parties or even Super Bowl parties. It makes about five gallons so you can adjust accordingly. Try to serve it in an open container so you can enjoy the fruit simmering in all the punch juices. The recipe is courtesy of Eric Santiago:. 175 L Ron Rico or Palo Viejo - use a cheap rum. 1 L Triple Sec. Pour ...

5

Hoboken Recipes: Cielito Lindo

http://www.hoboken-recipes.blogspot.com/2012/07/cielito-lindo.html

Thursday, July 5, 2012. The traditional Puertorican dip comes in different variations. This recipe, courtesy of Aixa Colon Semidey, is probably the best one out there for us meat lovers. It's very easy to do and will make you very popular when taking it to a party. 2 garlic cloves, minced. 1 taco seasoning packet. 3/4 cup of water. 1 jar of Mexican Salsa. 8oz shredded cheddar cheese. 1/3 cup chopped cilantro. Preheat the oven at 325 degrees. Add the beef into the pan and spread it evenly.

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cookingtriumphsall.blogspot.com cookingtriumphsall.blogspot.com

Cooking Triumphs All: Sushi Rice Salad

http://cookingtriumphsall.blogspot.com/2014/05/sushi-rice-salad.html

Cooking memoirs from an early age to now. I host a number of dinner parties and try lots of recipes, some of which are great and others not so great. I am also starting to create my own recipes which I will share on this blog. Additionally, I try to cook gluten free. North West, United States. View my complete profile. Tuesday, May 6, 2014. I guess it helps that the author lives in Oregon. My new cookbook has a recipe for the rice salad that I have been dreaming of! 2 cups medium or short grain rice.

cookingtriumphsall.blogspot.com cookingtriumphsall.blogspot.com

Cooking Triumphs All: Leftover Pot Pie

http://cookingtriumphsall.blogspot.com/2013/12/leftover-pot-pie.html

Cooking memoirs from an early age to now. I host a number of dinner parties and try lots of recipes, some of which are great and others not so great. I am also starting to create my own recipes which I will share on this blog. Additionally, I try to cook gluten free. North West, United States. View my complete profile. Sunday, December 1, 2013. More Thanksgiving leftovers to deal with. I really do not want to have another turkey sandwich for the next 12 months! 1/2 cup chopped onion. Sweet Bytes Blog: Fo...

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Cooking Triumphs All: Saint Patrick’s Day Corned Beef Hash

http://cookingtriumphsall.blogspot.com/2014/03/saint-patricks-day-corned-beef-hash.html

Cooking memoirs from an early age to now. I host a number of dinner parties and try lots of recipes, some of which are great and others not so great. I am also starting to create my own recipes which I will share on this blog. Additionally, I try to cook gluten free. North West, United States. View my complete profile. Sunday, March 2, 2014. Saint Patrick’s Day Corned Beef Hash. Corned beef is very popular in Ireland (and England as well as other countries), it is beef (usually brisket) that is preserved...

cookingtriumphsall.blogspot.com cookingtriumphsall.blogspot.com

Cooking Triumphs All: Freezing Stew

http://cookingtriumphsall.blogspot.com/2013/08/freezing-stew.html

Cooking memoirs from an early age to now. I host a number of dinner parties and try lots of recipes, some of which are great and others not so great. I am also starting to create my own recipes which I will share on this blog. Additionally, I try to cook gluten free. North West, United States. View my complete profile. Monday, August 12, 2013. One of their cooking tips caught my eye in the recent Sept/Oct 2013 issue (page 31) titled “Freezing Stew? It sort of depends on who is at the table! Heat butter a...

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Cooking Triumphs All: A Very Different Pizza

http://cookingtriumphsall.blogspot.com/2014/02/a-very-different-pizza.html

Cooking memoirs from an early age to now. I host a number of dinner parties and try lots of recipes, some of which are great and others not so great. I am also starting to create my own recipes which I will share on this blog. Additionally, I try to cook gluten free. North West, United States. View my complete profile. Monday, February 3, 2014. A Very Different Pizza. The original recipe comes from A Year in a Vegetarian Kitchen. 1 1/2 lbs yellow onions. 1/2 cup dry white wine. Heat the oven to 500 degre...

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Cooking Triumphs All: Zucchini Soup

http://cookingtriumphsall.blogspot.com/2013/11/zucchini-soup.html

Cooking memoirs from an early age to now. I host a number of dinner parties and try lots of recipes, some of which are great and others not so great. I am also starting to create my own recipes which I will share on this blog. Additionally, I try to cook gluten free. North West, United States. View my complete profile. Monday, November 25, 2013. And here is my recipe for zucchini soup for two (this recipe is easily increased to serve a multitude):. 1 small onion, roughly chopped.

cookingtriumphsall.blogspot.com cookingtriumphsall.blogspot.com

Cooking Triumphs All: Turkey Mole - Best Use of Leftovers

http://cookingtriumphsall.blogspot.com/2013/12/turkey-mole-best-use-of-leftovers.html

Cooking memoirs from an early age to now. I host a number of dinner parties and try lots of recipes, some of which are great and others not so great. I am also starting to create my own recipes which I will share on this blog. Additionally, I try to cook gluten free. North West, United States. View my complete profile. Sunday, December 1, 2013. Turkey Mole - Best Use of Leftovers. 1 can diced tomatoes. 1 quart chicken stock, low sodium (or turkey stock if you make your own). 4 cups cooked, warm rice.

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Hoboken Recipes

Thursday, July 5, 2012. The traditional Puertorican dip comes in different variations. This recipe, courtesy of Aixa Colon Semidey, is probably the best one out there for us meat lovers. It's very easy to do and will make you very popular when taking it to a party. 2 garlic cloves, minced. 1 taco seasoning packet. 3/4 cup of water. 1 jar of Mexican Salsa. 8oz shredded cheddar cheese. 1/3 cup chopped cilantro. Preheat the oven at 325 degrees. Add the beef into the pan and spread it evenly. 175 L Ron Rico ...

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