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Cookin' with Hokey Pokey

Cookin' with Hokey Pokey. Monday, December 22, 2008. Peanut-Butterscotch-Chocolate Rice Krispie Treats. 1 (12-oz) package butterscotch chips. 1 cup peanut butter. 1/2 cup powdered sugar. 1 (12-oz) package chocolate chips. 8 cups Rice Krispies cereal. 3/4 cup (1-1/2 sticks) butter, softened. 1-1/4 cups light brown sugar, packed. 2 tablespoons minced crystallized ginger. 1-1/2 teaspoons vanilla extract. 1-1/2 cups all purpose flour. 1/2 teaspoon baking powder. 3/4 cup diced dried cranberries. 1 jar (16 oz)...

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Cookin' with Hokey Pokey | hokeypokeycooks.blogspot.com Reviews

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Cookin' with Hokey Pokey. Monday, December 22, 2008. Peanut-Butterscotch-Chocolate Rice Krispie Treats. 1 (12-oz) package butterscotch chips. 1 cup peanut butter. 1/2 cup powdered sugar. 1 (12-oz) package chocolate chips. 8 cups Rice Krispies cereal. 3/4 cup (1-1/2 sticks) butter, softened. 1-1/4 cups light brown sugar, packed. 2 tablespoons minced crystallized ginger. 1-1/2 teaspoons vanilla extract. 1-1/2 cups all purpose flour. 1/2 teaspoon baking powder. 3/4 cup diced dried cranberries. 1 jar (16 oz)...

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3 4 tablespoons butter

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8 cranberry bars

9 cake

10 3 eggs

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Cookin' with Hokey Pokey | hokeypokeycooks.blogspot.com Reviews

https://hokeypokeycooks.blogspot.com

Cookin' with Hokey Pokey. Monday, December 22, 2008. Peanut-Butterscotch-Chocolate Rice Krispie Treats. 1 (12-oz) package butterscotch chips. 1 cup peanut butter. 1/2 cup powdered sugar. 1 (12-oz) package chocolate chips. 8 cups Rice Krispies cereal. 3/4 cup (1-1/2 sticks) butter, softened. 1-1/4 cups light brown sugar, packed. 2 tablespoons minced crystallized ginger. 1-1/2 teaspoons vanilla extract. 1-1/2 cups all purpose flour. 1/2 teaspoon baking powder. 3/4 cup diced dried cranberries. 1 jar (16 oz)...

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hokeypokeycooks.blogspot.com

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Cookin' with Hokey Pokey: July 2008

http://www.hokeypokeycooks.blogspot.com/2008_07_01_archive.html

Cookin' with Hokey Pokey. Tuesday, July 1, 2008. 1 lb 3 oz. cream cheese, softened. Beat cream cheese and gradually add sugar until creamy. Add eggs one at a time, beating well after each. Add vanilla and beat to mix. 1 cup graham cracker crumbs. 2-1/2 tablespoons melted butter. Mix cracker crumbs and sugar, add melted butter and toss to mix. Line muffin tins (either regular sized or miniature) with cupcake liners. Bake at 300 degrees for 20-25 minutes. Top with cherry pie filling when cool.

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Cookin' with Hokey Pokey: Brown Sugar Smokies

http://www.hokeypokeycooks.blogspot.com/2008/12/brown-sugar-smokies.html

Cookin' with Hokey Pokey. Monday, December 22, 2008. 1 (16 ounce) package little smoky sausages. Preheat oven to 350 degrees. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted. Subscribe to: Post Comments (Atom). View my complete profile. Peanut-Butterscotch-Chocolate Rice Krispie Treats.

3

Cookin' with Hokey Pokey: Savory Herb Shortbread

http://www.hokeypokeycooks.blogspot.com/2008/12/savory-herb-shortbread.html

Cookin' with Hokey Pokey. Monday, December 22, 2008. 1/2 cup chopped walnuts. 2 oz (1/2 cup) shredded fresh Parmesan cheese. 2 oz (1/2 cup) shredded sharp cheddar cheese. 1/4 cup butter, cut into chunks. 2/3 cup all purpose flour. 1/2 teaspoon dried sage leaves. 1/4 teaspoon dry mustard. 1/4 teaspoon coarse ground black pepper. Subscribe to: Post Comments (Atom). Older than dirt. Two great kids. Seven (so far) exchange-student kids. Wonderful husband. View my complete profile. Brie Cherry Pastry Cups.

4

Cookin' with Hokey Pokey: Nutty Gorgonzola Roasted Potato Slices

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Cookin' with Hokey Pokey. Monday, December 22, 2008. Nutty Gorgonzola Roasted Potato Slices. 10 small red potatoes (about 2 inches in diameter). 1 tablespoon olive oil. 4 oz (1 cup) crumbled Gorgonzola cheese, room temperature. 1/2 cup chopped walnuts. 2 tablespoons chopped fresh chives. Subscribe to: Post Comments (Atom). Older than dirt. Two great kids. Seven (so far) exchange-student kids. Wonderful husband. View my complete profile. Peanut-Butterscotch-Chocolate Rice Krispie Treats.

5

Cookin' with Hokey Pokey: December 2008

http://www.hokeypokeycooks.blogspot.com/2008_12_01_archive.html

Cookin' with Hokey Pokey. Monday, December 22, 2008. Peanut-Butterscotch-Chocolate Rice Krispie Treats. 1 (12-oz) package butterscotch chips. 1 cup peanut butter. 1/2 cup powdered sugar. 1 (12-oz) package chocolate chips. 8 cups Rice Krispies cereal. 3/4 cup (1-1/2 sticks) butter, softened. 1-1/4 cups light brown sugar, packed. 2 tablespoons minced crystallized ginger. 1-1/2 teaspoons vanilla extract. 1-1/2 cups all purpose flour. 1/2 teaspoon baking powder. 3/4 cup diced dried cranberries. 1 jar (16 oz)...

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thehokeypokeyiswhatitsallabout.blogspot.com

The Hokey Pokey IS What It's All About: Wordless Wednesday

http://thehokeypokeyiswhatitsallabout.blogspot.com/2010/12/wordless-wednesday.html

The Hokey Pokey IS What It's All About. So go ahead - throw your whole self in and shake it all around! Wednesday, December 8, 2010. I think that little detour added at least a couple of hours, if not more, to our trip as 128 was a narrow, winding road for much of the way. On the other hand, I doubt that I'll ever go to Arches without driving on 128 because it was so very, very beautiful. But not me, as you can tell from my inability to provide a wordless post! February 21, 2011 at 3:43 PM. There is some...

thehokeypokeyiswhatitsallabout.blogspot.com

The Hokey Pokey IS What It's All About: March 2012

http://thehokeypokeyiswhatitsallabout.blogspot.com/2012_03_01_archive.html

The Hokey Pokey IS What It's All About. So go ahead - throw your whole self in and shake it all around! Friday, March 9, 2012. When I got to work Wednesday morning, my phone was lit up indicating a voice mail awaited. It was from my husband. His voice held a tone I only hear from him when he’s hurt to the core. When I called him back, I, too, felt punched in the gut. And the why of it is hard to explain to most folks. My husband has been reading and commenting on Neptunus Lex. And a genuinely nice guy.

thehokeypokeyiswhatitsallabout.blogspot.com

The Hokey Pokey IS What It's All About: June 2012

http://thehokeypokeyiswhatitsallabout.blogspot.com/2012_06_01_archive.html

The Hokey Pokey IS What It's All About. So go ahead - throw your whole self in and shake it all around! Wednesday, June 20, 2012. Rambling: Lengthy and digressive. Met up with some wonderful ladies last night thanks to the IAm A Derfwad Summer Tour 2012. Since Mrs. G. Is planning on putting the URL to this-here blog on her own much more widely read website, I figured I should actually put up a new post. Not just for Derfs, but for all of you followers who have been bereft at my lack of posting lately.

thehokeypokeyiswhatitsallabout.blogspot.com

The Hokey Pokey IS What It's All About: December 2010

http://thehokeypokeyiswhatitsallabout.blogspot.com/2010_12_01_archive.html

The Hokey Pokey IS What It's All About. So go ahead - throw your whole self in and shake it all around! Tuesday, December 14, 2010. We’ve been hosting exchange students for over six years – we’re on student number seven right now. Our first was a wonderful girl from Germany. We had a great year with her and it was simply heartbreaking to send her home at the end of her stay with us. A bit of my heart went back to Germany when she left. Our second was a girl from China. Also a very sweet girl. Perennially...

thehokeypokeyiswhatitsallabout.blogspot.com

The Hokey Pokey IS What It's All About: May 2009

http://thehokeypokeyiswhatitsallabout.blogspot.com/2009_05_01_archive.html

The Hokey Pokey IS What It's All About. So go ahead - throw your whole self in and shake it all around! Wednesday, May 6, 2009. When I'm shooting senior portraits, I typically start out at Kathryn Albertson Park - a lovely natural park with lots of wetlands for nesting water fowl. And since the weather is getting nicer every day, the park was full of Canada geese guarding little flocks of goslings. Take a gander (ha! Give that goose a wiiiiide berth. Or else. Subscribe to: Posts (Atom). Breed 'em and Weep.

thehokeypokeyiswhatitsallabout.blogspot.com

The Hokey Pokey IS What It's All About: September 2008

http://thehokeypokeyiswhatitsallabout.blogspot.com/2008_09_01_archive.html

The Hokey Pokey IS What It's All About. So go ahead - throw your whole self in and shake it all around! Monday, September 8, 2008. Oh yeah, we're patriotic. Our fifth year of hosting is going pretty well. I do, however, feel a bit sorry for our student. He arrived during the all-Americans, all-the-time Olympics (except when they were showing teensy little gymnasts who probably had milk, cookies and a nap right after they did their parallel bar exercises). This year I’d be all:. My daughter was in. My men...

thehokeypokeyiswhatitsallabout.blogspot.com

The Hokey Pokey IS What It's All About: Into the Clearing

http://thehokeypokeyiswhatitsallabout.blogspot.com/2012/03/into-clearing.html

The Hokey Pokey IS What It's All About. So go ahead - throw your whole self in and shake it all around! Friday, March 9, 2012. When I got to work Wednesday morning, my phone was lit up indicating a voice mail awaited. It was from my husband. His voice held a tone I only hear from him when he’s hurt to the core. When I called him back, I, too, felt punched in the gut. And the why of it is hard to explain to most folks. My husband has been reading and commenting on Neptunus Lex. And a genuinely nice guy.

thehokeypokeyiswhatitsallabout.blogspot.com

The Hokey Pokey IS What It's All About: Um, It Has Been Quite A While, Has It Not?

http://thehokeypokeyiswhatitsallabout.blogspot.com/2012/03/um-it-has-been-quite-while-has-it-not.html

The Hokey Pokey IS What It's All About. So go ahead - throw your whole self in and shake it all around! Thursday, March 1, 2012. Um, It Has Been Quite A While, Has It Not? Wow – it’s been OVER A YEAR since my last post. I have no idea why I was such a slacker. I have no excuse. So very much has happened since December of 2010. Don’t worry – I won’t try to fill you in on the entire year in one post. We had a wonderful year with our last exchange student, Anna from Germany. And you can drive for quite a lo...

thehokeypokeyiswhatitsallabout.blogspot.com

The Hokey Pokey IS What It's All About: Rambling: Lengthy and digressive

http://thehokeypokeyiswhatitsallabout.blogspot.com/2012/06/rambling-lengthy-and-digressive.html

The Hokey Pokey IS What It's All About. So go ahead - throw your whole self in and shake it all around! Wednesday, June 20, 2012. Rambling: Lengthy and digressive. Met up with some wonderful ladies last night thanks to the IAm A Derfwad Summer Tour 2012. Since Mrs. G. Is planning on putting the URL to this-here blog on her own much more widely read website, I figured I should actually put up a new post. Not just for Derfs, but for all of you followers who have been bereft at my lack of posting lately.

thehokeypokeyiswhatitsallabout.blogspot.com

The Hokey Pokey IS What It's All About: Back in the saddle

http://thehokeypokeyiswhatitsallabout.blogspot.com/2008/05/back-in-saddle.html

The Hokey Pokey IS What It's All About. So go ahead - throw your whole self in and shake it all around! Tuesday, May 27, 2008. Back in the saddle. We had a wonderful funeral service for Dad. There was a video featuring some of his favorite gospel music backing photos spanning his childhood, through his “Burt Reynolds” years (he was a dead ringer for Reynolds in his younger days) through his “father” years, to his “grandpa” years. Complete with a VERY open bar. Oh yes, the booze was flowin’! I wasn’...

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Cookin' with Hokey Pokey

Cookin' with Hokey Pokey. Monday, December 22, 2008. Peanut-Butterscotch-Chocolate Rice Krispie Treats. 1 (12-oz) package butterscotch chips. 1 cup peanut butter. 1/2 cup powdered sugar. 1 (12-oz) package chocolate chips. 8 cups Rice Krispies cereal. 3/4 cup (1-1/2 sticks) butter, softened. 1-1/4 cups light brown sugar, packed. 2 tablespoons minced crystallized ginger. 1-1/2 teaspoons vanilla extract. 1-1/2 cups all purpose flour. 1/2 teaspoon baking powder. 3/4 cup diced dried cranberries. 1 jar (16 oz)...

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