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Riya's Recipe Blog: January 2009
http://riyatreat.blogspot.com/2009_01_01_archive.html
A family cooking and food blog. Healthy, whole-food recipes and cooking tips for the home cook. Friday, January 30, 2009. Posted by Arpita Banerji. Basmati Rice is a variety of long grain rice, notable for its fragrance and delicate flavour. Basmati Rice 2 cup. Put paper towel over top of pot and place lid over paper towel - turn heat to lowest setting. Change towel every 10-15 and steam for 45-60 minutes. Serve it hot with butter. Http:/ riyatreat.blogspot.com/search/label/fish. Labels: long grain rice.
riyatreat.blogspot.com
Riya's Recipe Blog: March 2009
http://riyatreat.blogspot.com/2009_03_01_archive.html
A family cooking and food blog. Healthy, whole-food recipes and cooking tips for the home cook. Monday, March 30, 2009. Posted by Arpita Banerji. 1/2 tsp peper powder. Salt to taste (sendha namak). Put ghee in a pan. Heat up the ghee and mix in kadi pata and green chilies and mix it well. Now mix in the boiled potatoes cut in small cubes and fry the potatoes in the pan. When the potatoes are half cooked mix in salt and mango powder. Mix well. Thursday, March 19, 2009. Posted by Arpita Banerji. Now take t...
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Riya's Recipe Blog: September 2009
http://riyatreat.blogspot.com/2009_09_01_archive.html
A family cooking and food blog. Healthy, whole-food recipes and cooking tips for the home cook. Monday, September 21, 2009. Posted by Arpita Banerji. Eid or Eid-ul-Fitr is an occasion one always associates with late night shopping, lots of. Sawaiyyan(sweet vermicelli). So today I m preparing sawaiyyan today . It’s a. Which is mainly cooked in Eid-ul-Fitr and its very delicious recipe . Thin Vermicelli noodles (Sawaiyan) 100 grams. Small green Cardamoms 3-4. Condensed milk 1 cup. Sugar ½ cup. The celebrat...
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Riya's Recipe Blog: BASMATI RICE
http://riyatreat.blogspot.com/2009/01/basmati-rice.html
A family cooking and food blog. Healthy, whole-food recipes and cooking tips for the home cook. Friday, January 30, 2009. Posted by Arpita Banerji. Basmati Rice is a variety of long grain rice, notable for its fragrance and delicate flavour. Basmati Rice 2 cup. Put paper towel over top of pot and place lid over paper towel - turn heat to lowest setting. Change towel every 10-15 and steam for 45-60 minutes. Serve it hot with butter. Http:/ riyatreat.blogspot.com/search/label/fish. Labels: long grain rice.
riyatreat.blogspot.com
Riya's Recipe Blog: Naan
http://riyatreat.blogspot.com/2009/01/naan.html
A family cooking and food blog. Healthy, whole-food recipes and cooking tips for the home cook. Wednesday, January 21, 2009. Posted by Arpita Banerji. Naan is cooked in a tandoor, or clay oven; typically, naan is being served hot and brushed with ghee or butter. It may be served with both. 4 cups Maida (White Flour). 1/2 tsp Baking powder. 1 tsp Kalunji (Nigella seeds). Subscribe to: Post Comments (Atom). Gorakhpur, Uttar Pradesh, India. View my complete profile. Cooling and soothing drink.
riyatreat.blogspot.com
Riya's Recipe Blog: February 2009
http://riyatreat.blogspot.com/2009_02_01_archive.html
A family cooking and food blog. Healthy, whole-food recipes and cooking tips for the home cook. Saturday, February 28, 2009. Posted by Arpita Banerji. Paneer kofta is a very famous Indian recipe used as a Party food item, Could be served to guests at home! It is totally vegetarian Indian recipe and also very good for health owing the fact that paneer is made of milk. It is also very good when served with. Boiled potatoes - 3/4(mashed). Paneer - 150 gms. Wheat flour - 4 tablespoon. 1 onion finely chopped.
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Riya's Recipe Blog: Sita bhog
http://riyatreat.blogspot.com/2009/08/sita-bhog.html
A family cooking and food blog. Healthy, whole-food recipes and cooking tips for the home cook. Monday, August 17, 2009. Posted by Arpita Banerji. Dear friends today I am preparing a. Mouth watering sweet dis. Sita bhog for you all . It is also known that this sweet is a favorite dish to Goddess Sita. 250 grams rice flour,. 50 grams maida;. 50 grams ghee;. 50 grams paneer,. 250 grams sugar,. 1 tsp Of rose essence and cardamom powder. Labels: Indian sweet dishes. June 22, 2010 at 4:21 AM. The recipe is re...
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Riya's Recipe Blog: April 2009
http://riyatreat.blogspot.com/2009_04_01_archive.html
A family cooking and food blog. Healthy, whole-food recipes and cooking tips for the home cook. Thursday, April 23, 2009. Posted by Arpita Banerji. Ladys finger(Bhindi) - 1 lb. Salt - 1/2 tsp. Garam masala powder - 1/4 tsp. Turmeric powder - 1 pinch. Gram flour(Besan/Kadalapodi) 3 spoons. Chilly powder - 1/4 tsp. Coriander powder - 1/2 tsp. Cumin powder - 1/2 tsp. Oil - 2 - 3 tbsp. Onion(medium) - 1 no. Mustard seeds - 1/2 tsp. Black gram(Uzhunnuparippu) - 2 tsp. Bengal gram(Kadalaparippu) - 1/2 tsp.
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Riya's Recipe Blog: Aam Ka Panna
http://riyatreat.blogspot.com/2009/04/aam-ka-panna.html
A family cooking and food blog. Healthy, whole-food recipes and cooking tips for the home cook. Sunday, April 19, 2009. Posted by Arpita Banerji. Mango Panna or Aam ka Panna, delicious cooling and soothing drink. A Cold Beverages and a simple Indian food recipe,. 2 large sized Raw mango. 2 teaspoons Cumin powder. 1 teaspoon Pepper corns (crushed). Black salt to taste. A small pinch of asafoetida. Labels: Aam ka Panna. Cooling and soothing drink. Subscribe to: Post Comments (Atom). View my complete profile.
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Riya's Recipe Blog: Crisp Bhindi Fry
http://riyatreat.blogspot.com/2009/04/crisp-bhindi-fry.html
A family cooking and food blog. Healthy, whole-food recipes and cooking tips for the home cook. Thursday, April 23, 2009. Posted by Arpita Banerji. Ladys finger(Bhindi) - 1 lb. Salt - 1/2 tsp. Garam masala powder - 1/4 tsp. Turmeric powder - 1 pinch. Gram flour(Besan/Kadalapodi) 3 spoons. Chilly powder - 1/4 tsp. Coriander powder - 1/2 tsp. Cumin powder - 1/2 tsp. Oil - 2 - 3 tbsp. Onion(medium) - 1 no. Mustard seeds - 1/2 tsp. Black gram(Uzhunnuparippu) - 2 tsp. Bengal gram(Kadalaparippu) - 1/2 tsp.