the-cooking-of-joy.blogspot.com
The Cooking of Joy: Homemade Ginger Beer
http://the-cooking-of-joy.blogspot.com/2014/06/homemade-ginger-beer.html
The Cooking of Joy. I make people drool. Tuesday, June 3, 2014. In my first post ever. After trying every brand I can get my hands on, I can say that I'm a fan of Gosling's, AJ Stephan's, and Fever Tree but really, really dislike Blenheim and Reed's. Most recently I discovered Rachel's Ginger Beer in Seattle and was really tempted to buy a growler to take home until I remembered that I can make my own! Makes a 1 liter bottle. 1 tablespoon of freshly grated ginger. Juice from half a lemon. Seal the bottle...
the-cooking-of-joy.blogspot.com
The Cooking of Joy: Homemade Dulce de Leche and Dulce de Leche Ice Cream
http://the-cooking-of-joy.blogspot.com/2010/06/homemade-dulce-de-leche-and-dulce-de.html
The Cooking of Joy. I make people drool. Monday, June 14, 2010. Homemade Dulce de Leche and Dulce de Leche Ice Cream. Did you miss me? Sorry for the unexpected break, but the last month has been full of exciting happenings including bumping into the cast of Glee on a flight from Chicago to New York, racing in the Boston Dragon Boat Festival with The Boat for Kids Who Don't Paddle Good, and a vacation to Argentina and Brazil. Try to make it? Dulce de Leche Ice Cream with Toasted Pecans. 2 cups whole milk.
halfbakedharvest.com
Half Baked Harvest - Made with Love
http://www.halfbakedharvest.com/double-chocolate-brownie-irish-car-bomb-cheesecakes
Double Chocolate Irish Brownie Cheesecakes. March 6, 2015. There are no words that can describe the deliciousness of these cheesecakes. I don’t mean to be so serious, and on a Friday too, but it’s true. Well I mean, there are of course words, but they will not do them justice, and seeing as it’s Friday and all, I am just plain out of words anyway. Really, I think the photos say it all. I mean, do you see all of those layers of chocolate? Gimme me them all. No really. And those are your four layers. Y...
the-cooking-of-joy.blogspot.com
The Cooking of Joy: Butter Mochi Cupcakes
http://the-cooking-of-joy.blogspot.com/2009/06/butter-mochi-cupcakes.html
The Cooking of Joy. I make people drool. Wednesday, June 3, 2009. For Annie's birthday party this past Sunday, I wanted to make ice cream and cupcakes and decided on black sesame ice cream and butter mochi cupcakes after she said she liked the Asian flavor ice creams and requested a non-citrusy cupcake. I've made mochi cake. Before, but when I looked up recipes for the cupcakes on-line, I noticed that there was a lot less milk used in the. Butter Mochi Cupcakes with Sweetened Red Beans. 1 cup white sugar.
agirlandadog.net
Sunday Papers | A Girl and a Dog
https://agirlandadog.net/2014/05/12/sunday-papers
A Girl and a Dog. Chronicles of the Two. The 62 Degree Egg. Sous Vide Steak Sunday. Shakshuka and My First Experience with Cast Iron. Sous Vide Lobster Tails. Paprika-Spiced Pork and Sauerkraut Stew. May 12, 2014. All of my posts so far have been food-related, but today I am thinking about the Sunday paper. Out on the front porch, with the breeze from the St. Lawrence flowing in. I didn’t realize how good this was until I moved to land-locked Charlotte. European Dover Sole Meuniѐre. Send to Email Address.
agirlandadog.net
July | 2013 | A Girl and a Dog
https://agirlandadog.net/2013/07
A Girl and a Dog. Chronicles of the Two. The 62 Degree Egg. Sous Vide Steak Sunday. Shakshuka and My First Experience with Cast Iron. Sous Vide Lobster Tails. Paprika-Spiced Pork and Sauerkraut Stew. Monthly Archives: July 2013. Tomato and Bread Soup – Pappa al Pomodoro. July 8, 2013. I adapted this recipe from ‘Lidia’s Favorite Recipes’. This is a great cookbook to start with if you don’t have one of her cookbooks and want to try some wonderful Italian dishes. 3 Tbsp extra-virgin olive oil. Heat the oli...
agirlandadog.net
October | 2014 | A Girl and a Dog
https://agirlandadog.net/2014/10
A Girl and a Dog. Chronicles of the Two. The 62 Degree Egg. Sous Vide Steak Sunday. Shakshuka and My First Experience with Cast Iron. Sous Vide Lobster Tails. Paprika-Spiced Pork and Sauerkraut Stew. Monthly Archives: October 2014. Paprika-Spiced Pork and Sauerkraut Stew. October 26, 2014. The pork in this dish is marinated at least overnight, I marinated for two nights. I adapted this from Food and Wine. The prep is pretty easy for this one, and it makes you hungry while it cooks! 2 teaspoons Hungarian ...
agirlandadog.net
August | 2013 | A Girl and a Dog
https://agirlandadog.net/2013/08
A Girl and a Dog. Chronicles of the Two. The 62 Degree Egg. Sous Vide Steak Sunday. Shakshuka and My First Experience with Cast Iron. Sous Vide Lobster Tails. Paprika-Spiced Pork and Sauerkraut Stew. Monthly Archives: August 2013. Thai Style Steamed Clams. August 17, 2013. This lovely Thai influenced steamed clam dish is infused with red curry, coconut milk, garlic, ginger and cilantro. Full of vibrant flavors and good as an appetizer or light meal. 3 cloves garlic, minced. 1 Tbsp fresh ginger, minced.
agirlandadog.net
November | 2013 | A Girl and a Dog
https://agirlandadog.net/2013/11
A Girl and a Dog. Chronicles of the Two. The 62 Degree Egg. Sous Vide Steak Sunday. Shakshuka and My First Experience with Cast Iron. Sous Vide Lobster Tails. Paprika-Spiced Pork and Sauerkraut Stew. Monthly Archives: November 2013. Tuna au Poivre with Red Wine Sauce. November 9, 2013. I served the beautiful cut of yellowfin tuna with garlic mash and French greens as sides. 3/4 lb fresh tuna, cut into 2 steaks about 1-inch thick. Fresh Coarsely Ground Peppercorns. 2 shallots, finely diced. 1 cup red wine.
agirlandadog.net
Shakshuka and My First Experience with Cast Iron | A Girl and a Dog
https://agirlandadog.net/2015/01/17/shakshuka-and-my-first-experience-with-cast-iron
A Girl and a Dog. Chronicles of the Two. The 62 Degree Egg. Sous Vide Steak Sunday. Shakshuka and My First Experience with Cast Iron. Sous Vide Lobster Tails. Paprika-Spiced Pork and Sauerkraut Stew. Shakshuka and My First Experience with Cast Iron. January 17, 2015. Page) Next I believe I will tackle Yotam Ottolenghi’s. And Sami Tamimi’s version in the stunning Jerusalem. I use harissa-infused olive oil in this recipe, but plain olive oil works just as well. I also used fresh tomato sauce that my mo...
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