sipsandspoonfuls.com
Sips and Spoonfuls: Moist Chocolate Cake- One Bowl Cake
http://sipsandspoonfuls.com/2010/12/moist-chocolate-cake-one-bowl-cake.html
Tuesday, December 14, 2010. Moist Chocolate Cake- One Bowl Cake. Ok stop drooling over the keyboard! Let me start by saying that this cake is super easy to make, requires no effort (ok, you may have to mix the batter just a little with a whisk) and is absolutely decadent. And with so many 5 star reviews, I knew I couldn't go wrong. In my opinion, the secret as to why this cake is so moist and delicious is the addition of boiling hot coffee to the batter. It somehow really helps in lifting out the...The c...
divya-dilse.blogspot.com
Dil Se..: Vazhakkai chips / Raw Plantain(banana) chips
http://divya-dilse.blogspot.com/2011/01/vazhakkai-chips-raw-plantainbanana.html
Dil Se. Culinary experiments from my little kitchen. Food Blog Events Calendar. Jan 20, 2011. Vazhakkai chips / Raw Plantain(banana) chips. Raw plantain/Banana - 1 (should not be ripe). Oil for deep frying. Peel the raw plantain and slice them very finely using a mandolin. Heat oil in a heavy bottomed vessel and add around 12 to 15 slices a batch. Don't crowd the oil too much. With the slotted spoon, flip over the chips so that they get cooked on the other side as well. Posted by Athisaya Divya. They mak...
juicybites.blogspot.com
RasagavaLa, a Tasty...Juicy..... Morsel.: Besan unDe
http://juicybites.blogspot.com/2010/11/besan-unde.html
RasagavaLa, a Tasty.Juicy. Morsel. Thursday, November 18, 2010. Years passed, since I left Gulbarga. My friends, my school, all my happy childhood days that I spent there are now just memories. And somewhere among all those memories lay the memory of those delicious golden Besan UnDes that I had eaten. Amma would make her version of Besan UnDes. She followed the same recipe as that of Godhi HiTTina UnDe(Wheat Flour Laddoo). But a girl called Anu, who was from Gulbarga! Thus, I found my long lost love, an...
lovemakingdough.blogspot.com
LoveMakingDough: March 2011
http://lovemakingdough.blogspot.com/2011_03_01_archive.html
A humble baking experience. Monday, March 28, 2011. Sandwich Bread in the ROUND. I needed to make bread today.as we have been out of good homemade bread for about 2 weeks. I decided to try something my mom told me about. She took a large round can (see pictures below) and used it as a bread pan, therefore ending up with a round loaf of bread. I thought it would be fun, so I decided to try it. It came out looking very yummy and I can't wait to try it! Friday, March 11, 2011. A Very Happy Home Baker. The B...
lovemakingdough.blogspot.com
LoveMakingDough: Products
http://lovemakingdough.blogspot.com/2011/03/products.html
A humble baking experience. Friday, March 11, 2011. One day she was grinding a large amount of flour and the Mill made the biggest mess she had ever seen. After calling the service department AGAIN and talking with a very nice man, the outcome is that the home baker would be receiving a BRAND NEW NUTRAMILL! Needless to say.this home baker will be singing the praises of and promoting the PLEASANT HILL GRAIN COMPANY http:/ www.pleasanthillgrain.com/nutrimill.aspx. A Very Happy Home Baker. The Beauty of Life.
lovemakingdough.blogspot.com
LoveMakingDough: Vegan Cornbread Muffins with Lentils on the side!
http://lovemakingdough.blogspot.com/2011/02/vegan-cornbread-muffins-with-lentils-on.html
A humble baking experience. Thursday, February 17, 2011. Vegan Cornbread Muffins with Lentils on the side! We pretty much have some kind of bread option at every meal and tonight it was cornbread. I wanted to make them vegan so guess who I called.my MOM! She is such a good cook and has become really good at substituting dairy out of recipes. These are very nice and light in texture and I will make them again. 1 1/2 t. Ground Flax seed. 1 C Soy Milk. 1/3 C Vegetable Oil. 1 T Baking Powder. Baking for the ...
lovemakingdough.blogspot.com
LoveMakingDough: Our Daily Bread
http://lovemakingdough.blogspot.com/2011/02/our-daily-bread.html
A humble baking experience. Wednesday, February 2, 2011. Looks good enough to eat huh.so make some for yourself! 65279;100% Whole Wheat Bread. 5 C Warm Water. 2 T Active Dry Yeast. 1/4 C Molasses (optional). Mix the above wet ingredients together and set aside while you measure out the below dry ingredients into your mixer. Reserve 3C of the 10C Hard Red Winter Wheat for later addition. 1 C Vital Wheat Gluten. 1/2 C Pumpkin Seeds (optional). 1/2 C Sunflower Seeds (optional). 1 C Hard White Wheat Flour.
lovemakingdough.blogspot.com
LoveMakingDough: Baking bread and what's for supper.
http://lovemakingdough.blogspot.com/2011/02/baking-bread-and-whats-for-supper.html
A humble baking experience. Wednesday, February 16, 2011. Baking bread and what's for supper. So today I needed to make bread and was thinking what I could do for supper that I could fit into my plan for baking. Runzas came to mind. Runzas are a bread pocket filled with burger, onions, and cabbage. They are SO good, especially spread with garlic butter just before devouring. For the dough, use my Whole Wheat Bread. 3 Cloves Garlic Minced. 1/2 Can Vegetarian Burger. 1 Sm head Cabbage chopped. And in other...
lovemakingdough.blogspot.com
LoveMakingDough: Auntie Chelsea's Pretzles!
http://lovemakingdough.blogspot.com/2011/02/auntie-chelseas-pretzles.html
A humble baking experience. Monday, February 21, 2011. So my friend Jill and I were at the mall yesterday killing some time and we found ourselves hungry. It was like 3pm and I didn't want to totally kill supper, so I stopped by Auntie Anne's Pretzel's and picked up a little bunch of their pretzel sticks. I got to thinking.I can make these, so when I got home I google Auntie Anne's pretzel recipe and came up with THIS RECIPE. I will update on the taste in a little bit! Ok, I'm back with an update! What d...
ritualfeasts.wordpress.com
Cooking tips – the basics | Ritual Feasts
https://ritualfeasts.wordpress.com/cooking-tips
Seeing is deceiving. It's eating that's believing. Cooking tips – the adventurous. Cooking tips – the basics. Cooking tips – the basics. Corn: When boiling corn, never use salt in the water. Use sugar instead. Salt can stop the kernels from becoming tender. Flour: Keeping a bay leaf in the flour will help prevent weevils. 1 lemon or lime = about 3 tablespoons of juice. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).