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Honey Bee Recipes

Sep 17th, 2007. Hi guys, I know its been a while but I've got a new post (more about why its been so long at the new blog). I've since moved this journal to a Wordpress blog. It can be reached at http:/ www.missypedia.com. Or you can get the feed directly at. To your friends list. Thanks for reading and happy cooking! Posted at 08:36 am. Aug 5th, 2007. Pasta Carbonara. Two words that used to evoke the fear of god in me. How do I possibly cook the eggs without scrambling them? It looked so simple! Now pul...

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Sep 17th, 2007. Hi guys, I know its been a while but I've got a new post (more about why its been so long at the new blog). I've since moved this journal to a Wordpress blog. It can be reached at http:/ www.missypedia.com. Or you can get the feed directly at. To your friends list. Thanks for reading and happy cooking! Posted at 08:36 am. Aug 5th, 2007. Pasta Carbonara. Two words that used to evoke the fear of god in me. How do I possibly cook the eggs without scrambling them? It looked so simple! Now pul...

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Honey Bee Recipes | honeybeerecipes.livejournal.com Reviews

https://honeybeerecipes.livejournal.com

Sep 17th, 2007. Hi guys, I know its been a while but I've got a new post (more about why its been so long at the new blog). I've since moved this journal to a Wordpress blog. It can be reached at http:/ www.missypedia.com. Or you can get the feed directly at. To your friends list. Thanks for reading and happy cooking! Posted at 08:36 am. Aug 5th, 2007. Pasta Carbonara. Two words that used to evoke the fear of god in me. How do I possibly cook the eggs without scrambling them? It looked so simple! Now pul...

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Honey Bee Recipes

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Jul 24th, 2007. Honey Dijon Pork Chops. Pork as a rule is definitely not one of my favorite foods. For me it ranks up there with artichokes and gruel. First take out your pork chops. I use boneless pork chops. These are about 1 inch thick. I'd shy away from using bone in as they'll take too long to cook and the sauce would go to hell in a handbasket. Next I trim them of all visible fat. This is both so that I don't look like this. And pork fat makes me gag. Screw Emril. But you could easily used dried.

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Honey Bee Recipes

https://honeybeerecipes.livejournal.com/tag/thyme

Jul 24th, 2007. Honey Dijon Pork Chops. Pork as a rule is definitely not one of my favorite foods. For me it ranks up there with artichokes and gruel. First take out your pork chops. I use boneless pork chops. These are about 1 inch thick. I'd shy away from using bone in as they'll take too long to cook and the sauce would go to hell in a handbasket. Next I trim them of all visible fat. This is both so that I don't look like this. And pork fat makes me gag. Screw Emril. But you could easily used dried.

3

Honey Bee Recipes

https://honeybeerecipes.livejournal.com/tag/pork

Jul 24th, 2007. Honey Dijon Pork Chops. Pork as a rule is definitely not one of my favorite foods. For me it ranks up there with artichokes and gruel. First take out your pork chops. I use boneless pork chops. These are about 1 inch thick. I'd shy away from using bone in as they'll take too long to cook and the sauce would go to hell in a handbasket. Next I trim them of all visible fat. This is both so that I don't look like this. And pork fat makes me gag. Screw Emril. But you could easily used dried.

4

Honey Bee Recipes

https://honeybeerecipes.livejournal.com/tag/panchetta

Aug 5th, 2007. Pasta Carbonara. Two words that used to evoke the fear of god in me. How do I possibly cook the eggs without scrambling them? How could an egg based sauce be good? Needless to say I've become a pretty good home cook but I'm remained rather afraid of the elusive Carbonara. That was until I watched Nigella make it. It looked so simple! How could I possibly be afraid of this? First, add a pot of water to the stove on high heat. While that comes to a boil, crack 4 eggs into a bowl. By now the ...

5

Honey Dijon Pork Chops - Honey Bee Recipes

https://honeybeerecipes.livejournal.com/2853.html

Honey Dijon Pork Chops. Pork as a rule is definitely not one of my favorite foods. For me it ranks up there with artichokes and gruel. First take out your pork chops. I use boneless pork chops. These are about 1 inch thick. I'd shy away from using bone in as they'll take too long to cook and the sauce would go to hell in a handbasket. Next I trim them of all visible fat. This is both so that I don't look like this. And pork fat makes me gag. Screw Emril. Next add a half cup of flour to a plate. Now add s...

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Sep 17th, 2007. Hi guys, I know its been a while but I've got a new post (more about why its been so long at the new blog). I've since moved this journal to a Wordpress blog. It can be reached at http:/ www.missypedia.com. Or you can get the feed directly at. To your friends list. Thanks for reading and happy cooking! Posted at 08:36 am. Aug 5th, 2007. Pasta Carbonara. Two words that used to evoke the fear of god in me. How do I possibly cook the eggs without scrambling them? It looked so simple! Now pul...

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