dorishear.blogspot.com
D.R.O.O.L.: Wild Caught Alaskan Salmon in Parchment
http://dorishear.blogspot.com/2010/02/wild-caught-alaskan-salmon-in-parchment.html
Dori's Recipes and Observations On Life. Thursday, February 4, 2010. Wild Caught Alaskan Salmon in Parchment. How many times in life can you serve wild caught Alaskan salmon and say you actually caught the ingredients yourself? If you're like me, it would be once in a lifetime. So far anyway. We filleted, had it frozen and sent it back home where we've been enjoying it all year. I had some store bought shrimp thawed out I thought I'd use for something. I decided on jazzed up brown rice for a side dish.
dorishear.blogspot.com
D.R.O.O.L.: Food Confusion and a Veggie and Egg White Breakfast Wrap
http://dorishear.blogspot.com/2010/01/food-confusion-and-veggie-and-egg-white.html
Dori's Recipes and Observations On Life. Friday, January 29, 2010. Food Confusion and a Veggie and Egg White Breakfast Wrap. Choices For a Healthy Heart, Healthy For Life and Stop the Insanity- to name a few). My cookbooks would stack from floor to ceiling without a problem, which leads me to the point of today's entry: What the hell am I supposed to eat? So what is the confusion you ask? Sounds like I've got a handle on things, doesn't it? I think I just worked it out as I wrote this! I found these in a...
dorishear.blogspot.com
D.R.O.O.L.: February 2010
http://dorishear.blogspot.com/2010_02_01_archive.html
Dori's Recipes and Observations On Life. Thursday, February 4, 2010. Wild Caught Alaskan Salmon in Parchment. How many times in life can you serve wild caught Alaskan salmon and say you actually caught the ingredients yourself? If you're like me, it would be once in a lifetime. So far anyway. We filleted, had it frozen and sent it back home where we've been enjoying it all year. I had some store bought shrimp thawed out I thought I'd use for something. I decided on jazzed up brown rice for a side dish.
dorishear.blogspot.com
D.R.O.O.L.: 3 Pepper Potato Salad
http://dorishear.blogspot.com/2010/05/3-pepper-potato-salad.html
Dori's Recipes and Observations On Life. Wednesday, May 26, 2010. 3 Pepper Potato Salad. This recipe came from a newspaper out in L.A. back in the late 80's. I fell in love with it's simplicity as well as it's flavor. I don't know about you, but I get a little skeeved out by all the mayo that goes into summer fare, such as potato salad, macaroni salad and coleslaw. I love that this has olive oil instead. It's still fat, but I feel some relief from the mayo! 1/2 cup olive oil- (I use less). Try it and let...
dorishear.blogspot.com
D.R.O.O.L.: Orange Food and Fall Flavors...
http://dorishear.blogspot.com/2010/01/orange-food-and-fall-flavors.html
Dori's Recipes and Observations On Life. Tuesday, January 26, 2010. Orange Food and Fall Flavors. Is it screaming out for beta-carotene? I even put carrots and an orange bell pepper in my last batch of turkey chili, people! I don't know if readers are interested in hearing about my spinach, zucchini, mushroom and egg white omelets, or my low fat turkey meatloaf. Maybe they are. Maybe food doesn't have to be rich and exotic to get attention. Not like people. ). I am open to suggestions from everyone, if t...
dorishear.blogspot.com
D.R.O.O.L.: January 2010
http://dorishear.blogspot.com/2010_01_01_archive.html
Dori's Recipes and Observations On Life. Friday, January 29, 2010. Food Confusion and a Veggie and Egg White Breakfast Wrap. Choices For a Healthy Heart, Healthy For Life and Stop the Insanity- to name a few). My cookbooks would stack from floor to ceiling without a problem, which leads me to the point of today's entry: What the hell am I supposed to eat? So what is the confusion you ask? Sounds like I've got a handle on things, doesn't it? I think I just worked it out as I wrote this! I found these in a...
dorishear.blogspot.com
D.R.O.O.L.: May 2010
http://dorishear.blogspot.com/2010_05_01_archive.html
Dori's Recipes and Observations On Life. Wednesday, May 26, 2010. 3 Pepper Potato Salad. This recipe came from a newspaper out in L.A. back in the late 80's. I fell in love with it's simplicity as well as it's flavor. I don't know about you, but I get a little skeeved out by all the mayo that goes into summer fare, such as potato salad, macaroni salad and coleslaw. I love that this has olive oil instead. It's still fat, but I feel some relief from the mayo! 1/2 cup olive oil- (I use less). Try it and let...
dorishear.blogspot.com
D.R.O.O.L.: Baby it's cold outside! More mouth watering soups!
http://dorishear.blogspot.com/2010/01/baby-its-cold-outside-more-mouth.html
Dori's Recipes and Observations On Life. Monday, January 11, 2010. Baby it's cold outside! More mouth watering soups! Tonight I made a variation of a dish I like to make this time of year. It doesn't have a name, but my friend from Argentina made something like it when I lived in California. I never had the spice she had to give it the kick, so I had to improvise. I make an 'inspired by' version. I just need them to get through the coldest portion of winter! Subscribe to: Post Comments (Atom). Im Not Re-...
dorishear.blogspot.com
D.R.O.O.L.: Vermont Salad
http://dorishear.blogspot.com/2010/01/vermont-salad.html
Dori's Recipes and Observations On Life. Tuesday, January 5, 2010. I want to share a favorite salad recipe that I got from a friend a few years back. It's called Vermont Salad, but I have no idea where the recipe originated. I'm sure the name came from one of the ingredients in the dressing. It is delicious, and also a crowd pleaser when you serve it to guests or take it to someone's house. 1/4 Cup cider vinegar. 1 tsp Dijon mustard. 2 Tbsp. maple syrup (hence the "Vermont"). 2/3 Cup olive oil. It's a be...