mygreektable.wordpress.com
Limes in Winter | At My Greek Table
https://mygreektable.wordpress.com/2014/01/12/limes-in-winter
Greek Food, Everywhere. At My Greek Table. And get to work. In minutes, pulverized lime rinds littered the counter and the scent of lime juice filled the kitchen. Soon, we were sitting out back with our drinks, listening to the scratching palm leaves high overhead, squinting into the deep blue sky, sneezing at the orange blossoms, and thinking life, even in the dead center of the state miles from its famous beaches, was not so bad. Brussels Sprouts and Leeks in Lime-Ginger Butter. Heat the oil in a 12-in...
mygreektable.wordpress.com
Myzithra | At My Greek Table
https://mygreektable.wordpress.com/2014/06/17/myzithra
Greek Food, Everywhere. At My Greek Table. My students and I have been traveling through Greece for two weeks now, and the emerging theme of our journey seems to be Myzithra — the soft, creamy cheese made from goat and sheep milk that can be served savory or sweet. Fortunately, the wind departed as swiftly and unpredictably as it had arrived, leaving us in peace to hike along the island’s many goat trails, swim its coves, visit its ancient temples, and learn to cook its specialities under the guida...
mygreektable.wordpress.com
Myzithra Mousse | At My Greek Table
https://mygreektable.wordpress.com/2014/07/06/myzithra-mousse
Greek Food, Everywhere. At My Greek Table. We have had Myzithra sprinkled with fresh herbs, Myzithra drizzled with honey, Myzithra in Bougatsa, and Myzithra cake. I thought we had our bases covered. But then we visited Bakaliko. We also took with us Bakaliko’s recipe for Myzithra “mousse,” which I have modified a bit:. Zsuzsa also publishes a blog, “Geocaching in Crete,” of which I have become an avid follower. You can find it at geocrete.wordpress.com. Bougatsa in the City of Herakles (Hercules). Fakazi...
mygreektable.wordpress.com
Travel | At My Greek Table
https://mygreektable.wordpress.com/travel-2
Greek Food, Everywhere. At My Greek Table. Along the way, we have been welcomed — all 21 of us! 8211; in Greek homes for traditional meals enjoyed at long tables set on shaded balconies, in the workshop of an innovative Greek celebrity chef, in the hundreds-of-years-old cellars of winemakers and olive oil producers. We learned much and made many new friends, if only for an afternoon or evening. It was great to have him, and he had a wonderful time. This slideshow requires JavaScript. I would LOVE to lear...
bellingtonfarm.wordpress.com
February | 2014 | The Newbie Farmstress
https://bellingtonfarm.wordpress.com/2014/02
Learning something new everyday! Monthly Archives: February 2014. February 25, 2014. A “Retro” Casserole! It’s been a long, cold winter for those of us on the East Coast – with Central Virginia getting more than its share of snow. Last night, with the threat of the Polar Vortex closing in on us once again, bringing chilling temps, I felt the need for some good ole comfort food – you … Continue reading →. New Beginnings – Farm Market Starts Anew. A “Retro” Casserole! View from the Farm. Kath Eats Real Food.
bellingtonfarm.wordpress.com
March | 2014 | The Newbie Farmstress
https://bellingtonfarm.wordpress.com/2014/03
Learning something new everyday! Monthly Archives: March 2014. March 21, 2014. New Beginnings – Farm Market Starts Anew. Tomorrow is a HUGE day for our local farmers who are members of the Heart of Virginia Farmers Market Association (HOVFMA). After months of being in limbo, the association is having a “Grand Re-Opening” at its new permanent location in the STEPS Centre parking lot. The market will have Spring/Summer hours of 8AM to 12 … Continue reading →. New Beginnings – Farm Market Starts Anew.
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