baidam.com
Trekking Guidelines
http://www.baidam.com/guidelines.htm
Welcome to Pokhara, Nepal. What to See and Do in Pokhara. Guidelines for Trekking in Nepal. Tributes to Hem Raj Pahari. 2335;्रनक्वीलिटीकी हजुरआमा. Beware of guides who tout their own services. Kamal Bhatta, of Beyond the Limits Trek and Expeditions, provides excellent value, with the added benefit of knowing which teahouses serve the best apple pie along the Annapurna trail; visit his informative website at seenepal.com. For a glimpse of the hotel's traditional architecture and more information.
sternenstaubgestoeber.blogspot.com
Sternenstaubgestöber: April 2015
http://sternenstaubgestoeber.blogspot.com/2015_04_01_archive.html
Donnerstag, 30. April 2015. Die Martha die ich euch heute zeige, ist bereits während meiner Schwangerschaft entstanden. Und ist das erste richtige Shirt das ich genäht habe. Ich war quasi gezwungen, mir endlich mal selbst etwas zu nähen. Warum? Ich hatte bei euch immer diese super schönen Mutter-Kind-Kombis gesehen. So was wollte ich auch unbedingt haben! Solche Kombis kann man aber nicht kaufen - sie werden selbst genäht. na dann. auf ging's! Der Schnitt ist super easy. Da Lotta etwas zu früh war, und e...
alessandrazecchini.blogspot.com
Alessandra Zecchini: Win a copy of One Summer in Venice by Nicky Pellegrino
http://alessandrazecchini.blogspot.com/2015/04/win-copy-of-one-summer-in-venice-by.html
Tuesday, April 21, 2015. Win a copy of One Summer in Venice by Nicky Pellegrino. To win your copy of:. One Summer in Venice. Open to NZ residents only). Auckland, Waitakere Ranges, New Zealand. Http:/ www.alessandrazecchini.com/ and http:/ www.oratiamedia.com/. View my complete profile. Feel free to Pin. Visit Alessandra's profile on Pinterest. Flowers I eat regularly. Blue and purple flowers. Red and pink flowers. Yellow and orange flowers. Food styling for print and digital media. Frittata con le primu...
alessandrazecchini.blogspot.com
Alessandra Zecchini: Bread stuffed cabbage leaves, step by step
http://alessandrazecchini.blogspot.com/2015/05/bread-stuffed-cabbage-leaves-step-by.html
Friday, May 1, 2015. Bread stuffed cabbage leaves, step by step. Cabbages are cheap and healthy, and when I buy one I can cook with it for a family of four for three days! Usually I start with cabbage rolls, to use the larger leaves, and these can be done in a zillion ways! I have another good Vegan recipe here. But today for the filling I used stale bread. But first thing first:. Wash the cabbage leaves (the bigger outer leaves, about 15, and steam or boil until soft but not too soft! Roll up the leaves.
alessandrazecchini.blogspot.com
Alessandra Zecchini: Styling
http://alessandrazecchini.blogspot.com/p/magazines.html
Magazine and book work. Subscribe to: Posts (Atom). Auckland, Waitakere Ranges, New Zealand. Http:/ www.alessandrazecchini.com/ and http:/ www.oratiamedia.com/. View my complete profile. Feel free to Pin. Visit Alessandra's profile on Pinterest. Flowers I eat regularly. Blue and purple flowers. Red and pink flowers. Yellow and orange flowers. Food styling for print and digital media. A blog for Vegetarians and Vegans. I belong to the New Zealand Guild of Food Writers. My other books, on Amazon. Crema al ...
alessandrazecchini.blogspot.com
Alessandra Zecchini: Plant based recipes for an Autumn evening
http://alessandrazecchini.blogspot.com/2015/05/plant-based-recipes-for-autumn-evening.html
Wednesday, May 13, 2015. Plant based recipes for an Autumn evening. Brrrrr it is getting cold! Time to prepare some filling, comforting and easy dinners :-). Greg gave us a long pumpkin from his garden, I love it as you just need to slice it and peel it and you have a nice pumpkin medallion! Roasted pumpkin medallions with pumpkin and sunflower seeds. In addition I had the last zucchini in the garden, not quite a marrow but quite big, so I sliced it and baked it too:. Lemon basmati and lentils. Toast hal...
alessandrazecchini.blogspot.com
Alessandra Zecchini: Raw and Vegan Lunch by Megan May of Little Bird Unbakery and Vitamix
http://alessandrazecchini.blogspot.com/2015/04/raw-and-vegan-lunch-by-megan-may-of.html
Thursday, April 23, 2015. Raw and Vegan Lunch by Megan May of Little Bird Unbakery and Vitamix. Yesterday I attended a lovely raw vegan lunch hosted by Vitamix. For the launch of the Professional Series 750. As a vegetarian I rarely go to these events as they tend to be sponsored by meat and fish brands (especially here in NZ) but this time the menu was designed by the NZ queen of raw food, chef Megan May of Little Bird. So thank you Vitamix. Megan also demonstrated three recipes with Vitamix. Would love...
alessandrazecchini.blogspot.com
Alessandra Zecchini: Hiking in Coromandel, New Zealand
http://alessandrazecchini.blogspot.com/2015/04/hiking-in-coromandel-new-zealand.html
Friday, April 17, 2015. Hiking in Coromandel, New Zealand. A four day hiking trip in Coromandel. Arriving at Crosbies Hut. Days spent in the bush among bird songs and pretty fungi. Convivial evening with fancy hut cooking and entertaining. 8230; and everything vegetarian and vegan! Photos by Alessandra Zecchini. April 17, 2015 at 6:54 PM. Ale, che bellissime foto! Un abbraccio e buon fine settimana. April 17, 2015 at 7:39 PM. Y LA COMIDA.ME ENCANTA. QUE BIEN UN DIA ASI DE TRANQUILIDAD. La cucina di Esme.
minimaisen.blogspot.com
With a single footprint: mars 2012
http://minimaisen.blogspot.com/2012_03_01_archive.html
With a single footprint. Mandag 26. mars 2012. Kathmandu, who are you? In a hotel room in Kathmandu. We have been in Kathmandu for three days now. Many things have been learned and seen. To go to Thamel (the tourist area in Kathmandu) we have to cross a river. This river is made of garbage and sewer and yes, it smells that bad! And people live in this shit! You really get a reality check here! A little Lee in Thamel. I would like to do that some day. (without the dreads that is). I don't remember exactly...
alessandrazecchini.blogspot.com
Alessandra Zecchini: Gluten free, fat free, sugar free, vegan chestnut and cocoa cakes
http://alessandrazecchini.blogspot.com/2015/05/gluten-free-fat-free-sugar-free-vegan.html
Saturday, May 9, 2015. Gluten free, fat free, sugar free, vegan chestnut and cocoa cakes. Well, mini cakes, heart shaped for Mother's Day. I used one cup of chestnut flour, 2 tsp cocoa, a few sultanas and enough water to make a batter. I poured the batter in silicone moulds and baked for about 20 minutes (until a toothpick came out clean). Very yummy, incredibly filling, and healthy too. Photos and Recipes by Alessandra Zecchini. May 11, 2015 at 4:01 AM. Subscribe to: Post Comments (Atom). I belong to th...
