hotfox.eu

blog.jessicat.me.uk

Steak Cranberry & Mushroom En Croute – What Jessie Did Next…

http://blog.jessicat.me.uk/recipes/starters-main-courses/steak-cranberry-mushroom-en-croute

What Jessie Did Next. Being the inane ramblings of a mundane Yorkshire bird. Steak Cranberry & Mushroom En Croute. Steak, Cranberry and Mushroom En Croute. 75g/3oz chestnut mushrooms, finely chopped. 1 clove garlic, finely crushed. 4tbsp fresh flat-leaf parsley, chopped. 4 (400g/14oz) fillet steaks. 1 (500g) pack chilled shortcrust pastry. 1 beaten egg to glaze. Roasted beetroot and carrots to serve. 1 Preheat the oven to 200C / Fan 180 / Gas mark 6. Heat the oil in a. Brush with the beaten egg to glaze.

blog.jessicat.me.uk

Mexican Spicy Sticky Ribs – What Jessie Did Next…

http://blog.jessicat.me.uk/recipes/starters-main-courses/mexican-spicy-sticky-ribs

What Jessie Did Next. Being the inane ramblings of a mundane Yorkshire bird. Mexican Spicy Sticky Ribs. Mexican Spicy Sticky Ribs. These amazing ribs are rubbed at the start with a dry spice mixture,. And allowed to marinate for several hours. Then they are baked with. Water to steam them to full flavor and tenderness – and only then are. They finished on the grill (or in the oven) with the marvelous sticky. Glaze The result is a sweet and spicy-hot taste combination from the. 1/4 cup, paprika. Combine a...

blog.jessicat.me.uk

Haricot Soup With Tiger Prawns – What Jessie Did Next…

http://blog.jessicat.me.uk/recipes/starters-main-courses/haricot-soup-with-tiger-prawns

What Jessie Did Next. Being the inane ramblings of a mundane Yorkshire bird. Haricot Soup With Tiger Prawns. Haricot Soup with Tiger Prawns. 250g white dried haricot beans, soaked overnight. 1 small onion, peeled. 1 carrot, peeled. 1 bouquet garni (thyme, bayleaf and parsley tied together). 100g fresh mushrooms, sliced. 50g butter plus extra knob ice-cold for serving. 12 – 18 tiger prawns (2 -3 per serving). Freshly ground black pepper. Further 30 -35 minutes until the beans are soft. Sauté the mushrooms...

blog.jessicat.me.uk

Beef En Croute – What Jessie Did Next…

http://blog.jessicat.me.uk/recipes/starters-main-courses/beef-en-croute

What Jessie Did Next. Being the inane ramblings of a mundane Yorkshire bird. Shamelessly nicked from Delia, with a few alterations). Pastry: 6oz plain flour / 4oz butter. Make as per my flaky pastry recipe). 1 3/4lb thick end fillet steak. Although just beef roasting joint works fine). A tablespoon of brandy. Salt & pepper to taste. Takes about 2 hours to prepare and cook. 1 Pre-heat the oven to gas mark 5 (190C). 2 Make up the pastry, pop it into a polythene bag, and chill in a. Fridge for 30 minutes.

blog.jessicat.me.uk

Lamb & Pear Tagine – What Jessie Did Next…

http://blog.jessicat.me.uk/recipes/starters-main-courses/lamb-pear-tagine

What Jessie Did Next. Being the inane ramblings of a mundane Yorkshire bird. Lamb & Pear Tagine. Title: Lamb & Pear Tagine. 2 lg Onions, peeled & sliced 1 ts Cumin. 1 kg Lean lamb, leg or shoulder 1 ts Ground coriander. Cut into 4cm cubes. 1 ts Ground ginger. 4 Pears, peeled cored & cut 1 ts Cinnamon. Into 4cm chunks 1 ts Black pepper. 1/2 c Sultanas Water, to cover the meat. 1/2 c Silvered almonds Salt, to tast. 1 tb Olive oil. Almost invariably made with mutton. Using lamb cuts down the cooking. And yo...

blog.jessicat.me.uk

Mum Kirkpatrick’s Savoury Rice – What Jessie Did Next…

http://blog.jessicat.me.uk/recipes/starters-main-courses/mum-kirkpatricks-savoury-rice

What Jessie Did Next. Being the inane ramblings of a mundane Yorkshire bird. Mum Kirkpatrick’s Savoury Rice. Mum Kirkpatrick’s Savoury Rice. 8212;—————————. This goes really really well with pork chops, and can easily be converted. Into a paella or a jambalaya with requisite addition of herbs, spices,. Chilli sauce et al. This is the basic recipe though which goes with the. The recipe is largely ‘bucket chemistry’ and is quite hard to quantify,. A handful of rice per serving. A squirt of garlic puree.

blog.jessicat.me.uk

Chilli Bean Cod – What Jessie Did Next…

http://blog.jessicat.me.uk/recipes/starters-main-courses/chilli-bean-cod

What Jessie Did Next. Being the inane ramblings of a mundane Yorkshire bird. Prep time: 5 minutes. Cook in: 6 minutes. This is a very tasty supper that can be made in minutes and is great. Served with the stir-fry. Do buy cod from a sustainable source. 2 x 225g/8oz cod fillets, skin on. 2 tablespoons chilli bean paste. 2 teaspoons freshly grated root ginger. 2 tablespoons groundnut oil. 1 tablespoon Shaohsing rice wine or dry sherry. 1 tablespoon light soy sauce. Sea salt and ground white pepper. Garlic ...

blog.jessicat.me.uk

Rowbottom Family Yorkshire Puddings – What Jessie Did Next…

http://blog.jessicat.me.uk/recipes/starters-main-courses/rowbottom-family-yorkshire-puddings

What Jessie Did Next. Being the inane ramblings of a mundane Yorkshire bird. Rowbottom Family Yorkshire Puddings. Rowbottom Family Yorkshire Puddings. 8212;——————————–. This is a rarely-fail Yorkshire Pudding recipe. Wazz together the eggs and milk in a blender. Add in the flour and wazz to a smooth batter, grinding in some fresh. Pepper and a pinch of salt. Leave to stand in the fridge for at least 30 minutes. Put the pudding tins (nonstick if you have them) in the oven with a. Leave a Reply Cancel reply.