a-foodie.blogspot.com
À La Carte: October 2007
http://a-foodie.blogspot.com/2007_10_01_archive.html
October 26, 2007. I'm a bit late posting this, as Meatloaf Appreciation Day. I wasn't even a fan of meatloaf, wouldn't touch it with a 10 foot pole, until I came across this recipe. I served it alongside roasted garlic mashed potatoes and steamed green beans. Enjoy! Cook's Illustrated - January 2006. 3 ounces Monterey Jack cheese, grated on small holes of box grater (about 1 cup). 1 tablespoon unsalted butter. 1 medium onion , chopped fine (about 1 cup). 1 medium rib celery , chopped fine (about 1/2 cup).
a-foodie.blogspot.com
À La Carte: May 2009
http://a-foodie.blogspot.com/2009_05_01_archive.html
May 29, 2009. The essence of summer. Although, very hard to do right. Luckily, I have just the formula.and it's so simple! My mother learned this simple technique from a local fishmonger years ago, and it's not failed us yet. 1/2 cup cider vinegar. Black and white peppercorns. Old Bay (or any seafood seasoning). Lemon wedges, for garnish. Subscribe to: Posts (Atom). Me, Myself, and I. View my complete profile. The Pioneer Woman Cooks! What Smells So Good? Meg's Adventures In The Kitchen. Hot From The Oven.
a-foodie.blogspot.com
À La Carte: August 2007
http://a-foodie.blogspot.com/2007_08_01_archive.html
August 6, 2007. We just got the new range (dual-fuel baby! Chicken Enchiladas with Red Chile Sauce. 1 medium onion , chopped fine. 1 tsp vegetable oil. 3 medium cloves garlic , minced. 3 tbsp. chili powder. 3 tsp ground cumin. 2 cans (8 ounces each) tomato sauce. 1 pound boneless, skinless chicken breasts (about 2 large breasts). 8 ounces cheddar cheese, shredded. 3 tbsp. pickled jalapenos, chopped. Chopped1 fresh jalapeno, chopped. 1/2 cup minced fresh cilantro. 12 (6-inch) soft corn tortillas. 5 Lightl...
a-foodie.blogspot.com
À La Carte
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June 19, 2009. Got myself a home on the web. Please visit me at TideandThyme.com. June 11, 2009. Here But, like everything else, homeade is so much better! This makes a large batch.but not HUGE. A dinner and a couple of lunches worth. 1 lb shredded or diced chicken (white or dark meat). 3 carrots, peeled and thinly sliced. 1 small onion, diced. 2 tbsp fresh parsley, chopped. 1/2 lb pasta (I like "homeade-style" egg noodles). 3 quarts chicken stock (recipe follows). 2 tsp olive oil. 4 carrots, halved.
a-foodie.blogspot.com
À La Carte: Chicken Noodle Soup
http://a-foodie.blogspot.com/2009/06/chicken-noodle-soup.html
June 11, 2009. Here But, like everything else, homeade is so much better! This makes a large batch.but not HUGE. A dinner and a couple of lunches worth. 1 lb shredded or diced chicken (white or dark meat). 3 carrots, peeled and thinly sliced. 1 small onion, diced. 2 tbsp fresh parsley, chopped. 1/2 lb pasta (I like "homeade-style" egg noodles). 3 quarts chicken stock (recipe follows). 2 tsp olive oil. Salt and freshly ground pepper. Carcass from chicken (meat reserved). 1 large onion, quartered. June 11,...
a-foodie.blogspot.com
À La Carte: Steamed Shrimp
http://a-foodie.blogspot.com/2009/05/steamed-shrimp.html
May 29, 2009. The essence of summer. Although, very hard to do right. Luckily, I have just the formula.and it's so simple! My mother learned this simple technique from a local fishmonger years ago, and it's not failed us yet. 1/2 cup cider vinegar. Black and white peppercorns. Old Bay (or any seafood seasoning). Lemon wedges, for garnish. Is this for fresh or frozen shrimp? June 1, 2009 at 5:17 PM. That's the beauty of it. They can be fresh or frozen, any size, and as much or as little as you like! What ...
a-foodie.blogspot.com
À La Carte: February 2007
http://a-foodie.blogspot.com/2007_02_01_archive.html
February 20, 2007. Subscribe to: Posts (Atom). Me, Myself, and I. I started cooking a little over 7 years ago. It started out as a chore, but quickly blossomed into something that I love. I'm always looking for a new exotic ingredient to try, or a fun new recipe. My culinary heros are Alton Brown, Christopher Kimball, and Julia Child. Visit my website at http:/ tideandthyme.com. View my complete profile. The Pioneer Woman Cooks! What Smells So Good? Meg's Adventures In The Kitchen. Hot From The Oven.
a-foodie.blogspot.com
À La Carte: I've moved!
http://a-foodie.blogspot.com/2009/06/ive-moved.html
June 19, 2009. Got myself a home on the web. Please visit me at TideandThyme.com. Subscribe to: Post Comments (Atom). Me, Myself, and I. I started cooking a little over 7 years ago. It started out as a chore, but quickly blossomed into something that I love. I'm always looking for a new exotic ingredient to try, or a fun new recipe. My culinary heros are Alton Brown, Christopher Kimball, and Julia Child. Visit my website at http:/ tideandthyme.com. View my complete profile. Menu Plan Monday #1.
a-foodie.blogspot.com
À La Carte: Menu Plan Monday #1
http://a-foodie.blogspot.com/2009/06/menu-plan-monday-1.html
June 1, 2009. Menu Plan Monday #1. I'm participating in Menu Plan Monday. For the first time this week. I plan two weeks worth of meals at a time, so new and different ideas are always welcomed. I don't think I'm alone either. so, here's hoping I find some there, and maybe help a few as well! Weekly Menu #1 (June 1, 2008 - June 7, 2008). Chicken on rotisserie, smashed sour cream and chive red potatoes, corn on the cob. Fried pork chops w/pepper gravy, mashed potatoes, green beans. Bacon, lettuce, avocado.
