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indianrecipesblogspot.blogspot.com
Lady’s Finger Onion Masala | IndianRecipes
http://indianrecipesblogspot.blogspot.com/2011/03/ladys-finger-onion-masala.html
Monday, March 14, 2011. Lady’s Finger Onion Masala. Posted by Koushik Kar. Fresh wet masala is made with roasted spices and onion. Fresh lady’s finger is added to the flavored oil along with masala paste. It is then cooked till bhendi turns soft and onion loses its raw flavor. Serve lady’s finger onion masala with steamed rice or with dal rice and papad. Makes: around 4 Servings of Lady’s Finger Onion Masala. Lady’s Finger 15 – 20 app. Red Chile Powder 1/2 tsp. Peel and dice the onion. Make sure ladyR...
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Modak | IndianRecipes
http://indianrecipesblogspot.blogspot.com/2011/03/modak.html
Thursday, March 3, 2011. Posted by Koushik Kar. Modak is a sweet dumpling made with rice flour. The stuffing is prepared with freshly grated coconut and jaggery. Both are cooked down along with few condiments till the mixture comes together. The mixture is then stuffed in rice flour dough to form modak. Makes: around 8 Modak. Grated Coconut 1 Cup. Warm up the ghee and keep aside. Heat a pan on medium heat, add jaggery and a splash of water. Remove the mixture onto a bowl and let it cool completely. Modak...
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Ridge Gourd Skins with Moong Dal | IndianRecipes
http://indianrecipesblogspot.blogspot.com/2011/02/ridge-gourd-skins-with-moong-dal.html
Thursday, February 3, 2011. Ridge Gourd Skins with Moong Dal. Posted by Koushik Kar. Beera Pottu Pesara Pappu. Ridge gourd is peeled and the skins are ground into paste. The ridge gourd skins mixture is then fried in tempered oil along with boiled moong dal. Serve ridge gourd skins with moong dal over plain steamed rice and dollop of ghee. Makes: around 3 Servings of. Green Chiles 3 – 4. Broken Dried Red Chiles 3 – 4. Remove stems, wash and slice the green chiles. Peel and slice the garlic cloves. If the...
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Bitter Gourd Fry with Almonds | IndianRecipes
http://indianrecipesblogspot.blogspot.com/2011/02/bitter-gourd-fry-with-almonds.html
Thursday, February 3, 2011. Bitter Gourd Fry with Almonds. Posted by Koushik Kar. Kakarakaya Badam Podi Vepudu. Bitter gourd is sliced and boiled in water along with tamarind and yogurt to reduce the bitterness. It is then fried in oil along with onion. Finally fried bitter gourd is seasoned with almonds powder and spices. Serve bitter gourd fry with almonds over plain steamed rice and dollop of ghee. Makes: around 2 Servings of. Garlic Paste 1/4 tsp. Red Chili Powder 1/2 tsp. Peel and slice the onion.
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Bread in Tempered Yogurt | IndianRecipes
http://indianrecipesblogspot.blogspot.com/2011/03/bread-in-tempered-yogurt.html
Thursday, March 3, 2011. Bread in Tempered Yogurt. Posted by Koushik Kar. Dahi bread is a very quick and light dish to serve anytime of the day. Here, yogurt is whisked with ginger and green chili paste. It is then tempered with spices. Wheat bread is seasoned and toasted on flat pan till golden brown. The bread is then soaked in prepared yogurt mixture just before serving. Makes: 4 Slices of Bread in Tempered. Wheat Bread 4 Slices. 1 – 1 1/4 Cups. Red Chili Powder as required. Serve bread in tempered yo...
indianrecipesblogspot.blogspot.com
Bottle Gourd with Spinach | IndianRecipes
http://indianrecipesblogspot.blogspot.com/2011/02/bottle-gourd-with-spinach.html
Thursday, February 3, 2011. Bottle Gourd with Spinach. Posted by Koushik Kar. For bottle gourd spinach curry, bottle gourd is chopped up and is cooked in tempered oil along with green chiles and tamarind. Finally chopped spinach is added to the bottle gourd and this curry can be served with steamed rice or with roti. Makes: around 3 Servings of. 1/2 of Small One. 1 1/2 Cups Packed. Green Chiles 2 – 3. Powder a big Pinch. Broken Dried Red Chiles 3 – 4. Remove stems, wash and finely chop the green chiles.
