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House of Bourbon « Stir and strain over ice. Garnish with a twist of lemon.Stir and strain over ice. Garnish with a twist of lemon.
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Stir and strain over ice. Garnish with a twist of lemon.
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House of Bourbon « Stir and strain over ice. Garnish with a twist of lemon. | houseofbourbons.wordpress.com Reviews
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Stir and strain over ice. Garnish with a twist of lemon.
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House of Bourbon « Stir and strain over ice. Garnish with a twist of lemon. « Page 2
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Stir and strain over ice. Garnish with a twist of lemon. Newer posts →. If you’re like us here at House of Bourbon HQ, right now you’re spending Advent Sunday sat by the fire, basking in the glow of your Christmas tree, listening to some Christmas music and wrapping presents or Christmas shopping (depending on your level of organisation). We made earlier this week:. Sploosh a dash of bitters on a sugar cube and drop into a chilled champagne flute. Add 10ml of mince pie cognac. Add 500ml of good quality C...
This site has now moved « House of Bourbon
https://houseofbourbons.wordpress.com/2015/01/31/this-site-has-now-moved
Stir and strain over ice. Garnish with a twist of lemon. This site has now moved. Hey there, thanks for your interest in House of Bourbon. We’ve now moved to a new home at Fox and Beagle. You can find all of our posts there, along with details of our recent dipsological projects and details of our new consultancy, content and bespoke drinks, menu and event services. Hope to see you over at Fox and Beagle. This entry was posted in Uncategorized. Leave a Reply Cancel reply. Enter your comment here.
My Gear « House of Bourbon
https://houseofbourbons.wordpress.com/my-gear
Stir and strain over ice. Garnish with a twist of lemon. My home bar is already outgrowing its home. The spirit shelf is almost full, and the bitters/liqueurs shelf is already packed. The main items of barwear I have are:. 8211; the classic three-piece all metal shaker with integral strainer. The two-piece glass and tin shaker. 8211; spring coiled strainer. Julep Strainer –. The shell-shaped former tea-strainer named for its most common application. A short stick used to mash herbs, fruit and peel. I liv...
Mince Pie Cognac « House of Bourbon
https://houseofbourbons.wordpress.com/2014/11/26/mince-pie-cognac
Stir and strain over ice. Garnish with a twist of lemon. Last year I put the decision between Christmas pudding or mince pie bourbon to a Twitter vote and Christmas Pudding Bourbon. Came out on top. It was tasty, super sweet and full of festive flavour. This year then, it is the turn of the humble mince pie to be boozified. I’ve decided to infuse it into Cognac instead of bourbon and over the next four weeks I will use this to showcase four Christmas cocktail recipes. This entry was posted in 2000s.
Mince Pie Sazerac « House of Bourbon
https://houseofbourbons.wordpress.com/2014/12/21/mince-pie-sazerac
Stir and strain over ice. Garnish with a twist of lemon. The final Advent Sunday cocktail is a sazerac with a twist – the dried fruit flavour of our Mince Pie Cognac. Fill an old fashioned glass with crushed ice, add 10ml of absinthe and stir. Set aside. Crush a sugar cube and four dashes of Peychaud’s bitters in a mixing glass until dissolved. Add 50ml Mince Pie Cognac. 15ml sweet sherry, and cubed ice and stir for thirty seconds. Finish with a spritz of absinthe. This entry was posted in Uncategorized.
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» 2015 » April The Drunch Blog
http://www.drunchblog.com/2015/04
The Drunchards’ Manifesto. The Rules of Drunch. On April 15, 2015 · Leave a Comment. Being internationally-famous drunken chefs, sometimes we accidentally get invited to check out new restaurants and bars in the hope that a little of our bacon-flavoured stardust will rub off. We don’t take the honour lightly. Launch events are not a free lunch. We pay our way by spreading the word and telling friends and fans … Read more. Middot; Tagged with delivery. Lazy Sunday pizza plans. All hail to the chef!
» 2014 » May The Drunch Blog
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The Drunchards’ Manifesto. The Rules of Drunch. Druncho De Mayo 2014. On May 18, 2014 · Leave a Comment. Two years ago, we decided to celebrate Druncho De Mayo. Coinciding with the American/Mexican festival of Cinco De Mayo (which commemorates the Battle of Puebla, 5th of May 1862), Druncho De Mayo is a celebration of all things Mexican and Drunchworthy. By which we mean chilli and tequila. This possibly-annual festival heralds the appearance of … Read more. Game of Drunches: a Drunch of Ice and Fire.
» Uncategorized The Drunch Blog
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The Drunchards’ Manifesto. The Rules of Drunch. On May 23, 2013 · Leave a Comment. Bigger is not always better. It usually is though, and generally I’d say this holds true for burgers. More than once the Drunchards have gone out for burgers and poor Barry has looked up from his meal with a sort of forlorn look. He likes ’em big, and ideally buried under bacon. Nothing wrong with … Read more. Middot; Tagged with burger. All hail to the chef! Chicken and chips for the soul. The Drunchards’ Manifesto.
» 2015 » June The Drunch Blog
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The Drunchards’ Manifesto. The Rules of Drunch. On June 18, 2015 · Leave a Comment. You might say Bless you Or Gesundheit the German word for health (and the response to sneezing in German-speaking countries) And to that I would say Thank you but you are mistaken. I wasn’t sneezing but stating the dish that kicked off this episode of drunch, Baked pork Tonkatsu. A few weeks or so ago … Read more. Middot; Tagged with baked. All hail to the chef! Chicken and chips for the soul. The Rules of Drunch.
» 2014 » July The Drunch Blog
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The Drunchards’ Manifesto. The Rules of Drunch. A’cheese’ment Unlocked. On July 16, 2014 · 2 Comments. Or to quote Sam Turing your blood type to Brie positive Its an unfortunate side effect of summer that drunch goes on a bit of a hiatus due to the drunchards being off on various research trips but much like Jason Voorhees we always come back. As this drunch was the first in a while … Read more. Middot; Tagged with all hail the mighty cheesus. Oh my god barry all the cheese. All hail to the chef!
» Tony The Drunch Blog
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The Drunchards’ Manifesto. The Rules of Drunch. On April 15, 2015 · Leave a Comment. Being internationally-famous drunken chefs, sometimes we accidentally get invited to check out new restaurants and bars in the hope that a little of our bacon-flavoured stardust will rub off. We don’t take the honour lightly. Launch events are not a free lunch. We pay our way by spreading the word and telling friends and fans … Read more. Middot; Tagged with delivery. Lazy Sunday pizza plans. Middot; Tagged with chicken.
» Barry The Drunch Blog
http://www.drunchblog.com/category/barry
The Drunchards’ Manifesto. The Rules of Drunch. On June 18, 2015 · Leave a Comment. You might say Bless you Or Gesundheit the German word for health (and the response to sneezing in German-speaking countries) And to that I would say Thank you but you are mistaken. I wasn’t sneezing but stating the dish that kicked off this episode of drunch, Baked pork Tonkatsu. A few weeks or so ago … Read more. Middot; Tagged with baked. On April 15, 2015 · Leave a Comment. Middot; Tagged with delivery. Or to quote Sam...
» 2014 » November The Drunch Blog
http://www.drunchblog.com/2014/11
The Drunchards’ Manifesto. The Rules of Drunch. Chicken and chips for the soul. On November 1, 2014 · 2 Comments. Drunch has always been a game for three or more players, so while Sara was away arranging a pagan fire festival to celebrate the changing of the seasons, Laura was busy being king of a castle, and Barry was conducting science, Drunch stripped back to basics. Three people, some booze, and a chicken. There are … Read more. Middot; Tagged with chicken. All hail to the chef! The Rules of Drunch.
» 2015 » February The Drunch Blog
http://www.drunchblog.com/2015/02
The Drunchards’ Manifesto. The Rules of Drunch. All hail to the chef! On February 22, 2015 · Leave a Comment. Due to an experiment involving a cooker, a cheese injection system and a stray crouton, the drunch team inadvertently created an inter-dimensional rift. We fell in to a parallel universe, trapped in a world where bacon is outlawed as the world was now run by pigs, literally. It was hell, but we managed to send … Read more. Middot; Tagged with american. All hail to the chef! The Rules of Drunch.
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House of Bourbon « Stir and strain over ice. Garnish with a twist of lemon.
Stir and strain over ice. Garnish with a twist of lemon. This site has now moved. Hey there, thanks for your interest in House of Bourbon. We’ve now moved to a new home at Fox and Beagle. You can find all of our posts there, along with details of our recent dipsological projects and details of our new consultancy, content and bespoke drinks, menu and event services. Hope to see you over at Fox and Beagle. Fill an old fashioned glass with crushed ice, add 10ml of absinthe and stir. Set aside. Add a teaspo...
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