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the accidental housewifeA wife by choice and unemployed by chance...a housewife by accident if you will.
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A wife by choice and unemployed by chance...a housewife by accident if you will.
http://housewifebyaccident.blogspot.com/
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A wife by choice and unemployed by chance...a housewife by accident if you will.
housewifebyaccident.blogspot.com
the accidental housewife: YARN - the perfect hat.
http://housewifebyaccident.blogspot.com/2011/04/yarn-perfect-hat.html
Saturday, April 2, 2011. YARN - the perfect hat. I love knitted winter hats. They are cozy and warm and there is something very delightfully wintery about them that seems almost festive. Living in San Francisco also means that unlike a city like say New York - hats are never required. With itchy hats), looked casual and (holy grail) could be taken on and off all day without any negative hair ramifications. Why not a beret do you ask? The inspiration hat from purlbee. Anytime I am feeling meh and don't wa...
the accidental housewife: birds and jars - together!
http://housewifebyaccident.blogspot.com/2011/04/birds-and-jars-together.html
Thursday, April 7, 2011. Birds and jars - together! My new glass bird jar - from Pottery Barn. Detail of the silly bird on top. Those of you who know me - either personally or through reading this fluff bucket of a blog - are aware that I have an odd obsession with glass jars and strange birds. That's right - it is a glass jar with a bird on top. Boo-ya! I'm not sure what I am going to put in it yet - I just know that I love it and I love him. Posted by Beth Elastic Sandwich. View my complete profile.
the accidental housewife: morning walk.
http://housewifebyaccident.blogspot.com/2010/04/morning-walk.html
Wednesday, April 14, 2010. Biscuit and I went on quite the walk this morning. There are these incredible trails just seconds from our house. Today - I just followed one to see where it would end up. This view is overlooking the military cemetery. Note that all the gravestones face the ocean - not a bad eternal view. Posted by Beth Elastic Sandwich. Subscribe to: Post Comments (Atom). View my complete profile. Diet dr. pepper. Pigs in a blanket. List of crafts and projects. Bird ornaments and mobile.
the accidental housewife: I want to go to there.
http://housewifebyaccident.blogspot.com/2010/04/i-want-to-go-to-there.html
Friday, April 30, 2010. I want to go to there. Ohhh I'm so excited! I am going to New York in just a week for work, life, friends and fun. Annnnnnd I get to go to the new gorgeous looking Purl soho. My two favorite stores - Purl and Purl Patchwork - are now combined into one master store. I see a few hundred dollars flying out of my wallet and a few wonderful new project flying back to San Francisco in my suitcase. Swoon. Posted by Beth Elastic Sandwich. May 3, 2010 at 2:03 PM. July 23, 2010 at 9:28 PM.
the accidental housewife: rainy day.
http://housewifebyaccident.blogspot.com/2011/03/rainy-day.html
Tuesday, March 15, 2011. This photo reminds me that a rainy day is not something to dread. It's just another opportunity to put on a tutu, grab an umbrella and go shopping. Posted by Beth Elastic Sandwich. Subscribe to: Post Comments (Atom). Thanks to a well-timed and well-paid layoff - I am essentially getting paid to "find myself" right now - I'll let you know how it turns out. View my complete profile. Rainy day. part II. Diet dr. pepper. Pigs in a blanket. List of crafts and projects. A CUP OF JO.
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Curiously Local: November 2010
http://curiouslylocal.blogspot.com/2010_11_01_archive.html
A 365-day journey to successfully cook with every piece of fresh produce - commonplace to crazy - that comes through my local market. Tuesday, November 23, 2010. One Last Pumpkin Entry: Pumpkin Roll! I took this picture before I let mine chill long enough so the filling is still sticky. I got excited - sorry! This post was inspired by a friend of mine - we will call her Molene. And, I suppose it wasn't so much inspired as completely and shamelessly ripped off. In my rendition. The result? Bake for 15 min...
Curiously Local: File This One Under Weird: Shad Roe
http://curiouslylocal.blogspot.com/2011/02/file-this-one-under-weird-shad-roe.html
A 365-day journey to successfully cook with every piece of fresh produce - commonplace to crazy - that comes through my local market. Tuesday, February 22, 2011. File This One Under Weird: Shad Roe. A Friendly WARNING: This is not for the faint of heart. Re-hashing this recipe to write this post has me somewhat nauseous as I am thinking about what it was that we actually ate. Welcome to New England, baby, our delicacies are downright weird! Let's begin with a quick explanation of Shad Roe. Shad. The prep...
Curiously Local: September 2010
http://curiouslylocal.blogspot.com/2010_09_01_archive.html
A 365-day journey to successfully cook with every piece of fresh produce - commonplace to crazy - that comes through my local market. Tuesday, September 28, 2010. Fruit Challenge #6: Mangoes. We were reading the NYTimes recently and boy came across an article. About all the different ways you can infuse vodka. Well, you don't have to tell me twice! What had we done before we had even finished reading the article? Had ourselves set up to have some fresh peach vodka by dinnertime. Duh. This is certainly not.
Curiously Local: July 2010
http://curiouslylocal.blogspot.com/2010_07_01_archive.html
A 365-day journey to successfully cook with every piece of fresh produce - commonplace to crazy - that comes through my local market. Thursday, July 22, 2010. Fruit Challenge #3: Gooseberries! Getting weirder, right? I made it home from work in time last week to make it to the Allston Farmers Market. I don't know about you, but I had never tasted a gooseberry. When I asked the guy from Lanni Orchards. Why, a Fool. I ended up with about a cup and a half of berries all said and done. Tossed those into ...
Curiously Local: February 2011
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A 365-day journey to successfully cook with every piece of fresh produce - commonplace to crazy - that comes through my local market. Monday, February 28, 2011. More Carbs: Ginger Coconut Cranberry Granola Bread. Carbs are the wind beneath my wings. One last bread entry. For now. On a recent weekend, Gladiola (Boy's sister) and I got together to make bread. Off to Debra's Natural Market. We went to pick up some odds and ends to include in the recipe. (Ahh, heaven on earth! The beauty of this recipe.
Curiously Local: December 2010
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A 365-day journey to successfully cook with every piece of fresh produce - commonplace to crazy - that comes through my local market. Tuesday, December 14, 2010. Chestnuts roasting on an open fire? More like land mines exploding in our oven. Raise your hand if you knew that chestnuts explode when roasted without first scoring the casing. I am not talking the calming 'pop! That popcorn makes. No, it sounded more like Saving Private Ryan was being re-enacted in our kitchen. Thursday, December 9, 2010.
Curiously Local: Veggie Challenge #13: Baby Artichokes
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A 365-day journey to successfully cook with every piece of fresh produce - commonplace to crazy - that comes through my local market. Tuesday, March 1, 2011. Veggie Challenge #13: Baby Artichokes. I said artichokes, not hollandaise sauce. I'm with you though, when I think artichoke, I think steamed with yummy lemon butter dipping sauce. Well, I will be the first to tell you that I may be a changed woman after having baby artichokes roasted. To grill these babies come summer! PS - I made this. As they com...
Curiously Local: A Carb Bender: Braided Challah
http://curiouslylocal.blogspot.com/2011/02/carb-bender-braided-challah.html
A 365-day journey to successfully cook with every piece of fresh produce - commonplace to crazy - that comes through my local market. Thursday, February 17, 2011. A Carb Bender: Braided Challah. I never met a carb I didn't like. Challah is a very simple bread - water, flour, eggs, sugar, and yeast. While I can't boast its healthfulness, I can tell you it has the addictive properties of Wonder Bread, but worse because it is sweet to the taste. Oh, and buttery. Sweet and buttery. PS - I made this. As a sel...
Curiously Local: A Snowy Winter Continues...
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A 365-day journey to successfully cook with every piece of fresh produce - commonplace to crazy - that comes through my local market. Friday, February 18, 2011. A Snowy Winter Continues. For a girl with pretty serious texture issues when it comes to food, I do love me some good tapioca. Growing up, homemade tapioca was commonplace in our house. For the record, this is the recipe from the side of the tapioca box substituting Almond milk, but I will re-write it for you here:. 1 egg, separated. A Continued ...
Curiously Local: More Carbs: Ginger Coconut Cranberry Granola Bread
http://curiouslylocal.blogspot.com/2011/02/more-carbs-ginger-coconut-cranberry.html
A 365-day journey to successfully cook with every piece of fresh produce - commonplace to crazy - that comes through my local market. Monday, February 28, 2011. More Carbs: Ginger Coconut Cranberry Granola Bread. Carbs are the wind beneath my wings. One last bread entry. For now. On a recent weekend, Gladiola (Boy's sister) and I got together to make bread. Off to Debra's Natural Market. We went to pick up some odds and ends to include in the recipe. (Ahh, heaven on earth! The beauty of this recipe.
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Housewife yes, but so much more
Housewife yes, but so much more. Thursday, January 20, 2011. Yes, yes, I know. Its been a while. A LONG FREAKING while. I have no excuse. Lets chat tho today about Florida lawmakers. There is a woman that wants teachers to GRADE parents. Parents would get a Satisfactory, Needs Improvement, or Unsatisfactory. And the grade would be on the childs report card. Im mean seriously. Like for one, us parents do not have enough to do without worrying about being judged? 3: absences and tardies. Ask each kid every...
housewifebyaccident.blogspot.com
the accidental housewife
Wednesday, February 29, 2012. FOOD - rustic lasagna. My gorgeous red le creuset pot. Photo inspiration from the williams-sonoma catalog. Here is the recipe from the Williams-Sonoma website. 1 cup packed fresh basil leaves. 1/2 cup raw baby spinach leaves. 1 1/2 tsp. minced garlic. 1/2 cup plus 1 Tbs. olive oil. 1/4 cup grated Parmigiano-Reggiano cheese. Kosher salt and freshly ground pepper, to taste. 3 cups ricotta cheese. 4 Tbs (1/2 stick) unsalted butter. 1/4 cup finely chopped shallots. In a large fr...
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