hudsonvalleyfoiegras.com

thefoodconcierge.com

» A new year at The Bottle Room; Foie-sliders and new Seasonal Creations

http://www.thefoodconcierge.com/blog/a-new-year-at-the-bottle-room-foie-sliders-and-new-seasonal-creations

February 5th, 2015. A new year at The Bottle Room; Foie-sliders and new Seasonal Creations. Ahhhh, The Bottle Room. A long time love affair of everyone here at The Food Concierge. There have been many a good meal, good meetings, inappropriate shenanigans, and many many laughs at this happy gastropub in downtown Whittier. Happy is the perfect word to describe the vibe here. Happy chef happy staff = happy food. The New Slider On The Block. With the ban being lifted on the sale of foie gras in California, c...

seriouslygood.wordpress.com

August | 2009 | Seriously Good

https://seriouslygood.wordpress.com/2009/08

Just another WordPress.com weblog. Archive for August, 2009. Laquo; Older Entries. August 31, 2009. Heila Lukins. co-author of the Silver Palate series of cookbooks with Julee Rosso, died Sunday, August 31 from brain cancer. Lukins was also the author and co-author of several other cookbooks. Was published in 1979 and I got my first copy a year later. It quickly became my go-to cookbook and so when first the. Silver Palate Good Times Cookbook. SG Archives: Stuffed Tomatoes. August 31, 2009. Emories are f...

herbnzest.blogspot.com

HerbNZest: February 2011

http://herbnzest.blogspot.com/2011_02_01_archive.html

Saturday, February 19, 2011. Tre Piani hosts The 2011 Central NJ Slow Food Winter Farmers Market featuring local food delights. On Saturday, February 6th, 2011 Tre Piani restaurant in Forrestal Village hosted the Central New Jersey Slow Food Winter Farmers Market from 11am to 3pm. Jim weaver, the owner and executive chef at Tre Piani is also the founder of the Central New Jersey Chapter of the “Slow Food” International Movement in 1999. Vendors at this market included the following:. Our friend, Jon sele...

inventingtheuniverse.blogspot.com

Inventing the Universe: November 2010

http://inventingtheuniverse.blogspot.com/2010_11_01_archive.html

If you wish to make an apple pie from scratch, you must first invent the universe." - Carl Sagan [Cosmos (1980) Page 218] I usually like to cook from scratch, but how close I come to inventing the universe varies. Sunday, November 21, 2010. Osmanthus (Sweet Olive) Sweet Water Ice and Hudson Valley Duck Confit. I recently found some lovely floral extracts from Silver Cloud Estates. Fig, Mango, Strawberry). This is from his Sweet Water Ice chart for “Water” infusions. Subscribe to: Posts (Atom). I like to ...

bitesnsips.com

Dirty Water Preview Party for Eat Drink SF - Foie Gras for All! - Bites 'n' Sips

http://www.bitesnsips.com/dirty-water-preview-party-for-eat-drink-sf-foie-gras-for-all

Bites ‘n’ Sips Home. About Joel S. Bachar. Bites ‘n’ Sips Disclosure Policy. Dirty Water Preview Party for Eat Drink SF – Foie Gras for All! Dirty Water Preview Party for Eat Drink SF – Foie Gras for All! Joel S. Bachar. July 17, 2015. The much anticipated restaurant/bar opened up in the Twitter building with a very celebratory BANG! Was there with my newest hero, Cathy Kennedy, the Campaign Director for C.H.E.F.S. Foie Gras for All! Based on what I saw, tasted, and experienced last night at Dirty Water,...

kinnealey.com

Kinnealey

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At Allen Harim, they are combining the best of two cultures. In America, the finest. Natural resources in the world are available to grow the healthiest chickens. Possible. The Korean commitment to implementing the latest technology ensures. That they are continuously improving all processes in producing their products. Together, these cultures blend to offer the highest quality poultry available. Bell and Evans is a pioneer in the natural foods market. Their chickens are raised. Glace and Demi Glace.

earthandtablelawreporter.com

“Faux” Foods and False Advertising Claims: A New Recipe for Whipping Up Lawsuits | “Earth and Table”—Lane Powell's food, beverage, and hospitality law reporter

http://www.earthandtablelawreporter.com/2013/08/27/faux-foods-and-false-advertising-claims-a-new-recipe-for-whipping-up-lawsuits-2

Earth and Table Lane Powell's food, beverage, and hospitality law reporter. Your Pacific Northwest Law Firm. Published by Lane Powell PC. Faux Foods and False Advertising Claims: A New Recipe for Whipping Up Lawsuits. Faux Foods and False Advertising Claims: A New Recipe for Whipping Up Lawsuits. By Paul D. Swanson. August 27th, 2013. Posted in False Advertising. With an era of 3D printable food dawning, [1]. The increasing ability to manufacture and promote faux foods that compare or contrast in some ma...

solofarmandtable.com

Purveyors & Friends | SoLo • Farm & Table

http://solofarmandtable.com/our-friends

Skip to main content. A special thanks to the farms, businesses and people that helped to make this all possible. Burr and Burton Academy. Charles Whitaker Auction Company. Flying Pig Farm at Glengair. Hudson Valley Foie Gras. Leah Margolis Designs LLC. Nathan Auction and Real Estate. Red Hen Baking Co. Richard Whisenhunt Massage Therapist. Vermont Butter and Cheese Creamery. West River Creamery at Middletown Farm.

sexandthekitchen.typepad.com

Sex and the Kitchen

http://sexandthekitchen.typepad.com/sexy

Sex and the Kitchen. On Naughty, Spicy Fun. On The Prodigal Chef. On Getting Frisky with Garlic. On Getting Frisky with Garlic. On Getting Frisky with Garlic. On Getting Frisky with Garlic. On Getting Frisky with Garlic. On How to Make Burrata. On Naughty, Spicy Fun. On Yan Can Cook! The summer ran away with me! I was so busy running up and down the coast to sign cookbooks and plan my wedding that I haven't had time to blog. But the summer is over, and I'm back. 2 tablespoons ponzu sauce. 2 cloves garlic...