hungryhostelite.blogspot.com

Hungry Hostelite

Monday, September 12, 2011. Spicy Cheesy Wholewheat Crackers. I don't have a nice picture yet because the lighting is not good right now. so just some notes in case i forget (very normal for me). Cheddar Cheese - 200g (shredded). Butter - 50g cut into smaller chunks. Wholemeal Flour (I used chapatti flour) - 150g. Sea salt (fine) - 1tsp. Chilli powder - 1 to 2 tsp depending on spice level desired (I used a coarse one from Tajikistan I swapped with a traveller last year). Remove and chill for abit. Perhap...

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Hungry Hostelite | hungryhostelite.blogspot.com Reviews

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Monday, September 12, 2011. Spicy Cheesy Wholewheat Crackers. I don't have a nice picture yet because the lighting is not good right now. so just some notes in case i forget (very normal for me). Cheddar Cheese - 200g (shredded). Butter - 50g cut into smaller chunks. Wholemeal Flour (I used chapatti flour) - 150g. Sea salt (fine) - 1tsp. Chilli powder - 1 to 2 tsp depending on spice level desired (I used a coarse one from Tajikistan I swapped with a traveller last year). Remove and chill for abit. Perhap...

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1 hungry hostelite

2 4 tblsp water

3 labels cheese

4 cracker

5 recipe

6 spicy

7 1 comments

8 natural honey

9 a sumptuous dinner

10 grill man

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Hungry Hostelite | hungryhostelite.blogspot.com Reviews

https://hungryhostelite.blogspot.com

Monday, September 12, 2011. Spicy Cheesy Wholewheat Crackers. I don't have a nice picture yet because the lighting is not good right now. so just some notes in case i forget (very normal for me). Cheddar Cheese - 200g (shredded). Butter - 50g cut into smaller chunks. Wholemeal Flour (I used chapatti flour) - 150g. Sea salt (fine) - 1tsp. Chilli powder - 1 to 2 tsp depending on spice level desired (I used a coarse one from Tajikistan I swapped with a traveller last year). Remove and chill for abit. Perhap...

INTERNAL PAGES

hungryhostelite.blogspot.com

1

Hungry Hostelite: Finally... My First Hairy Crab

http://hungryhostelite.blogspot.com/2010/11/finally-my-first-hairy-crab.html

Monday, November 29, 2010. Finally. My First Hairy Crab. It's kinda. staring at me. It's not mud on the claws, well. not exactly. It's like mud matted fur. The magic part. The ROE (or fat, or whatever u call it.). Also there was some kind of gummy white stuff alongside the roe, kinda like squid roe, or is it the fat? It tasted like and had the texture of a ball of cooked starch. Quite unpleasant. But I ate it all because it was one expensive crab! Took me close to an hour to pick through one crab. Finall...

2

Hungry Hostelite: August 2007

http://hungryhostelite.blogspot.com/2007_08_01_archive.html

Wednesday, August 29, 2007. Chicken Adobo from my imagination. I don’t remember ever having a ‘proper’ chicken adobo. Despite having Filipino minders when I was a child, strangely we had little if no Filipino cuisine at home. Sad really, since there is a lot about Filipino food that is robust and flavourful (or so I’ve heard). As it is, Filipinos seem to love food as much as us Singaporeans anyways, so surely there is some correlation to deliciousness of cuisines there. Rough guide to Chicken Adobo.

3

Hungry Hostelite: August 2006

http://hungryhostelite.blogspot.com/2006_08_01_archive.html

Monday, August 28, 2006. National Dish If there was One! Sunday i had this. absolutely gorgeous innit? Chilli crab for lunch. Such a luxury. Did I say my mum is a genius cook as well? But yes. The flavour was perfect, not like the starchy versions you find at some seafood stalls. The only problem was that the crab shrivelled up in its shell after being cooked. So i wonder how to select crabs? Somehow, i like food in large family size quantities. Just feels so much better:D More lOve! Tuesday morning will...

4

Hungry Hostelite: Slurpy Soba Soup

http://hungryhostelite.blogspot.com/2010/11/slurpy-soba-soup.html

Monday, November 29, 2010. Soba in Broth with grilled Duck Breast. Posted by DEe at 8:29 PM. Links to this post:. Love cooking, care about what i put in my self, appreciate where my food comes from, enjoy eating different things, want people to know there is more to food than a word. Enjoy my adventures as much as I do! View my complete profile. Finally. My First Hairy Crab. Eggs and Pancakes for Breakfast and Dinner. Review - Galley by the Straits. Super cute and amazing cupcake!

5

Hungry Hostelite: September 2007

http://hungryhostelite.blogspot.com/2007_09_01_archive.html

Sunday, September 30, 2007. My Sister went to Paris and brought me back some FDS. It seems to me so many food bloggers rave about the use of fleur de sel. When my sister offered to bring me back something from her trip to Paris, the first that came to my mind was fleur de sel. But which fleur de sel? I've been reading enough to know its not just any ordinary sea salt, but there are many grades and varieties. I figured, how expensive can salt be right? There's just something about the sweet, tart juicines...

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Monday, September 12, 2011. Spicy Cheesy Wholewheat Crackers. I don't have a nice picture yet because the lighting is not good right now. so just some notes in case i forget (very normal for me). Cheddar Cheese - 200g (shredded). Butter - 50g cut into smaller chunks. Wholemeal Flour (I used chapatti flour) - 150g. Sea salt (fine) - 1tsp. Chilli powder - 1 to 2 tsp depending on spice level desired (I used a coarse one from Tajikistan I swapped with a traveller last year). Remove and chill for abit. Perhap...

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