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The Hungry Nassaurus | Cataloging my attempts to cook good food | hungrynassaurus.com Reviews
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Cataloging my attempts to cook good food (by Nassaurus)
hungrynassaurus.com
Prawn and Baby Squid Bruschetta, Clinging to the Last Strings of Summer | The Hungry Nassaurus
https://hungrynassaurus.com/2014/10/06/prawn-and-baby-squid-bruschetta-clinging-to-the-last-strings-of-summer
Cataloging my attempts to cook good food. Prawn and Baby Squid Bruschetta, Clinging to the Last Strings of Summer. October 6, 2014. Super fresh and tasty yet surprisingly deep in flavor! I have to say, this here was probably the best bruschetta I’ve ever had, and I know what you’re thinking, it’s just tomatoes on toast, how the hell can it be any different to the stuff we’ve been eating as a cheap and cheerful starter in almost every Italian restaurant we’ve been to? 3 large and ripe tomatoes diced.
About the Nassaurus | The Hungry Nassaurus
https://hungrynassaurus.com/about
Cataloging my attempts to cook good food. The Hungry Nassaurus seen in Amalfi trying to eat delicious Sfuzato lemons. Many episodes of Iron Chef America and 2 seasons of Masterchef Australia later (to which I’ve been introduced by my amazing and superfluously culinarily talented wife) and I feel I’ve come along some way in the cooking world to be able to share my journey with the world. 7 thoughts on “ About the Nassaurus. February 26, 2012 at 11:16 pm. February 28, 2012 at 5:36 am. This is so cool!
Masterstock Chicken? What is this sorcery I ask? | The Hungry Nassaurus
https://hungrynassaurus.com/2014/07/16/masterstock-chicken-what-is-this-sorcery-i-ask
Cataloging my attempts to cook good food. What is this sorcery I ask? July 16, 2014. This was never going to win a beauty contest. But you’ll have to take my word for it, it’s totally delicious. So a master-stock is a Chinese cooking liquid that is used to poach or braise a protein in. The reason it’s called a master-stock is because it is usually reserved after use and frozen for reuse later, gaining depth in flavor and general richness with every use. Sounds pretty badass right? 1 1/2 cups of soy sauce.
The Hungry Nassaurus | Cataloging my attempts to cook good food | Page 9
https://hungrynassaurus.com/page/9
Cataloging my attempts to cook good food. March 13, 2012. Tuesday’s Tip of the Week, Thickening Sauces. There’s a million ways to thicken sauces, some that have an impact on flavour and others that don’t… here I’ll share my experiences with my favoured methods, and the failures and successes I’ve… Continue reading →. March 12, 2012. Here’s an interesting looking starter (doesn’t taste too bad either). March 9, 2012. Easy Breezy Tasty Spinach. March 6, 2012. March 4, 2012. A pasta love affair can be quite...
Thank you Naila for the new photography! | The Hungry Nassaurus
https://hungrynassaurus.com/2014/10/18/thank-you-naila-for-the-new-photography
Cataloging my attempts to cook good food. Thank you Naila for the new photography! October 18, 2014. If you happen to frequent this site with some regularity, you may start to notice that the quality of photography is vastly improving with some posts; case in point here. This is the work of the very talented Naila Fateen, and if you would like to reach out to her about getting some food styled and shot, you can reach her on naila.fateen@gmail.com. Lamb Shank Gnudi. This is Food for the Soul. The High Hee...
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16
St Croix full of pure vibes | Pirate Cuisine- Caribbean Cooking
https://piratecooking.wordpress.com/2015/07/13/st-croix-full-of-pure-vibes
Pirate Cuisine- Caribbean Cooking. St Croix full of pure vibes. Recently returned from my trip to St Croix. I try to go at least two times a year and never get tired of it. This time I saw more life in Christiansted. More business open and more tourists. I love it’s laid back life but seems movement is coming back which is a good thing. Still, I could enjoy my usual pleasures. Http:/ www.hotelonthecay.com/. Another great spot is Tavern 1844, nice burgers, try the Jameson with duck fat fries. St Croix ful...
Rastafaris in St. Croix | Pirate Cuisine- Caribbean Cooking
https://piratecooking.wordpress.com/2015/01/31/rastafaris-in-st-croix
Pirate Cuisine- Caribbean Cooking. Rastafaris in St. Croix. An interesting movie about the culture and life of the Rastafaris of St Croix. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email. One Life to Eat.
Oh you’re such a jerk! | Pirate Cuisine- Caribbean Cooking
https://piratecooking.wordpress.com/2015/01/10/oh-youre-such-a-jerk
Pirate Cuisine- Caribbean Cooking. Oh you’re such a jerk! Yeah heard it before but still have my skills. Lazy weekend so I decided to stay in and act like a jerk. 1 small filet grouper, tilapia, snapper or whatever you fancy. 2 small flour tortillas. 1 tsp of store bought jerk spice (told you I was lazy) or more depending on your spice level. 1/4 cup chopped cilantro. 1/4 cup dice tomato. 1/3 cup dice red onion. Juice of half lime. Around a cup of green cabbage. 1 tbsp olive oil. Have a beer with it.
sunday | Pirate Cuisine- Caribbean Cooking
https://piratecooking.wordpress.com/2015/01/27/sunday
Pirate Cuisine- Caribbean Cooking. It was a very different Sunday. I woke up early in the morning to find that there was no water! Ask for the local Galeon Ale , not always available but a balanced ale of hoppines and very refreshing. Food try the pulled pork arepas. Holiday weekend on the west coast. Rastafaris in St. Croix. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. Enter y...
holiday weekend on the west coast | Pirate Cuisine- Caribbean Cooking
https://piratecooking.wordpress.com/2015/01/21/holiday-weekend-on-the-west-coast
Pirate Cuisine- Caribbean Cooking. Holiday weekend on the west coast. Really cool restaurant, nice ambiance food and drinks. Try the passion fruit mojito. I would say it has the perfect combination of sweet and some tartness, very refreshing. Menu is basically local flare with some twists. I had the fish fritters and fish sandwich. Service is friendly. The place is just steps away from the bay, you can witness some nice sunsets in the back. And some local tunes:. Leave a Reply Cancel reply. I'm list...
Virgin Islands Nice | Pirate Cuisine- Caribbean Cooking
https://piratecooking.wordpress.com/2015/01/11/virgin-islands-nice
Pirate Cuisine- Caribbean Cooking. Even though I am living in Puerto Rico, I consider myself a Crucian, I love St. Croix and visit often. And besides the beauty, food, good drinks and great people, my island has some good grooves. Oh you’re such a jerk! Holiday weekend on the west coast. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. One Life to Eat.
weekend | Pirate Cuisine- Caribbean Cooking
https://piratecooking.wordpress.com/2015/02/22/weekend
Pirate Cuisine- Caribbean Cooking. Oh well the weekend is over, it was a fast one, pity. There is still some time to nibble on some fish fritters. 1 filet of snapper or grouper cut in 1 1/2 inch strips. Salt/pepper. garlic powder. Juice of one small lime and it’s zest. A tablespoon of chopped cilantro. Mix all, simple. Have it with a nice Lager, and this song gets you in the mood for the next weekend. Rastafaris in St. Croix. St Croix full of pure vibes. Leave a Reply Cancel reply. Enter your comment here.
psegarra | Pirate Cuisine- Caribbean Cooking
https://piratecooking.wordpress.com/author/segarrapedro
Pirate Cuisine- Caribbean Cooking. St Croix full of pure vibes. Recently returned from my trip to St Croix. I try to go at least two times a year and never get tired of it. This time I saw more life in Christiansted. More business open and more tourists. I love it’s laid back life but seems movement is coming back which is a good thing. Still, I could enjoy my usual pleasures. Http:/ www.hotelonthecay.com/. Another great spot is Tavern 1844, nice burgers, try the Jameson with duck fat fries. Season the s...
TOTAL LINKS TO THIS WEBSITE
10
Hungry Mutt Productions ~ Children's Books, eBooks and More
Thursday, 29 March 2018. Media and Partnership Inquiries. New Illustrated Children’s eBook Offers Kids. A Bedtime Story Wrapped. In A Timeless Truth. What children often have difficulty grasping is that they sometimes have to do what they don’t like — before they can do what they do like. This little secret is illuminated in I Don’t. I Don’t. I Do! A new illustrated childrens ebook from Hungry Mutt Productions. Cooper, a former high school teacher, said her children inspired the idea for the book, &ldquo...
Hungry Nagpur
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Trend IT UP the metallics Limited Edition Nail Polish. In einigen dm Märkten wurde mittlerweile schon die trend IT UP Theke gesichtet und deshalb kürze ich meine Mottowoche jetzt ein bisschen ab und stelle euch die Lacke der ersten Limited Edition vor. Natürlich inklusive einiger Swatchbilder und drei der Lacke haben es mir wirklich angetan. :). Trend IT UP the metallics limited edition . Nach einem Klick geht es weiter ♥. Diesen Post per E-Mail versenden. Trend IT UP Double Volume and Shine 240. Kommt e...
HungryNaki :: Online food delivery service in Bangladesh
Oh Snap, this email address seems already been used. Please recheck your email, or try logging in. Order Online From Your Favorite Nearby Restaurants. 10:00 AM - 10:30 PM. Our Top Partner Restaurants. Just Download and Order. Hungrynaki is also available on your phone. Download the HungryApp and order food from wherever you are with a few clicks. HungryNaki.com: Online Food Delivery Service in Bangladesh. Bull; Food delivery from 800 restaurants in Dhaka, Chittagong and Sylhet in Bangladesh. Choose from ...
The Hungry Nassaurus | Cataloging my attempts to cook good food
Olive and Rosemary Focaccia, All Natural Savory Treat. Our household isn’t big on sweet treats, so this flat-ish mostly healthy (definitely in the sense that one controls all…. Beetroot Risotto: A Wintery First Course. As the temperatures drop below 25 Celsius in Dubai (crazy, I know) I find myself longing for heartier and deeper…. The World’s Best Ribeye Rub. Guaranteed. One of nature’s most perfect foods is a beautifully marbled and fatty rib-eye steak, and in such instances, when the…. Risotto Caccio ...
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Hungry Nation
Logo Design by FlamingText.com. The novel, by Greg Nichols, 2015. Go Like Hungry Nation on Facebook! From White Fields Ministries. Save this site to favorites! A Product from Greg and Debbie Nichols. Hi Greg, Your book was a fantastic read. One of the best books I have ever read and I have read a lot of books. Ernie H, California. This is a good book. Just started to read it. Its on a par with This Present Darkness. I recommend this book. Ray N, California. I wrote Hungry Nation. For many reasons, but th...
Hungry Nation
At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food. Join us for lunch? My cookbook is out today! If you got a copy, let me know what your favorite recipe is…and thank you :) If you need a copy: www.amzn.to/10hSLzP. Have you watched our cookbook trailer featuring FreddieW. Have you watched our cookbook trailer featuring FreddieW. Preorder the WCF book. New page up on our tumblr with links where you can preorder. How often are they open?
Hungry Native » Hungry Natives KD & EA search for food adventures on their home Island of Martha's Vineyard and around the world.
Hungry Natives KD and EA search for food adventures on their home Island of Martha's Vineyard and around the world. Striped Bass with Lobster Sauce. Big Chili Contest aka Chilifest Martha’s Vineyard. Craigie On Main Cambridge. Quahogs aka Hard Shell Clams Martha’s Vineyard. Lucky Hank’s Restaurant & Cafe. Chocolate Cherry Stout Skull Cake. Autumn Olives Martha’s Vineyard. Beach Plum Cordial Martha’s Vineyard. Martha’s Vineyard Local Wild Food Challenge. EA started with the Spinach Salad, served with anch...
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