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A picture is worth a thousand words; let me share my novel with you. The world is a breath-taking place. I am awestruck by so many of the places I've been and images I've. Been able to capture. I recently drove across the country. For an upcoming photo journal book. Take a look at some of the images from my travels. I have always felt energy from urban landscapes. The architecture and the people who dwell in these settings give off a wonderful vibe.
I EAT WEEDS
Wednesday, July 15, 2015. Wild Parsnip.I was just saying. In a previous post I talked about safety and proper dress for foraging. So now I'm here to talk to you about the effects of wild parsnip and sun exposure on skin. Specifically on the face. Let me preface this by saying I was at work on a very hot day. I was dressed properly (hat, gloves and long sleeved shirt). And I know better. Sadly, it still happened. I wiped my face with my wild parsnip soaked shirt. After rolling around on fiberglass. I can ...
I Eat Weeds
Huazontles Rellenos (Lamb's Quarters Rellenos). In this dish, the blossom ends of lamb’s quarters are breaded with cheese and fried, just like chile rellenos. Asclepias syriaca - Common milkweed. So known for the milky latex that bleeds from it’s wounds, it has many culinary uses. The leaves are edible as greens, the young shoot before it develops it’s true leaves another vegetable, the unopened flower buds like broccoli, and the unopened pods are all edible. An experiment : cooking Fat Hen. They taste n...
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
ieatwestchester | The greatest WordPress.com site in all the land!
Not So Simple Swordfish. June 17, 2014. I was hankering for seafood going into this post. I wanted to do shark for the cool factor but shark meat isn’t that exciting to be honest. Swordfish on the other hand is a great sea protein that is not hard to come by in your local food markets. It usually comes in the form of steaks so, as a guy I’m all about that. So, these are the full ingredients you will need:. 1 cup of cinnamon syrup. 1 cup of edemame puree. Throw the minced garlic in with about half a bag o...
i.eat.what.i.am
Tasted: palace seafood and dim sum. Wine : fort Ross. Nice red. Not too overpowering. Fruity and balanced without an insane finish . 22: To Try Hart and the Hunter. 22: To Try: Maude. Curtis stone's new place. desired after hearing a humble interview on KCRW. Last week we headed to cortez. In echo park. it was hands down one of the best meals since we have been here (next to alma). so much so that we're headed back a week later. Subscribe to: Posts (Atom).
I eat what I need – a blog about conscious eating
I eat what I need – a blog about conscious eating. Welcome to I eat what I need. Nutrition for compulsive eaters and food addicts. What to do when your clothes get tighter…and tighter…. July 21, 2015. Not weighing yourself means that you rely on your clothes to tell you if your body is expanding or contracting. Recently I noticed that my work tunic was becoming a bit more snug, shall we say. In my job you need room to move so I noticed. My mirror also reflected the changes. So what to do? June 9, 2015.
attraversiamo
Happy 4th of July! Hope everyone has a safe and happy holiday weekend! And naturally I couldn't mention a patriotic holiday without a HUGE thank you to our military men and women.without their sacrifice we wouldn't have so many freedoms to celebrate! 9829; ♥ ♥. Have a great memorial day weekend! Dividing our time between rio hondo, south padre island, and harlingen! I haven't been down there since high school.i'm so excited! Have a safe and happy memorial day weekend! Word to your mother! Blessed are tho...
