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Stuart Hillard | hhb agency
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Stuart Hillard is the talented and hugely creative home-sewer described by May Martin and Patrick Grant on the first series of BBC’s. The Great British Sewing Bee. As the person who brought the joy into sewing and who. Were devastated to lose from the competition. Stuart sewed as a child to keep out of trouble and found himself lost in a world of fabric and thread. It was moving into his first home at 21 that spurred Stuart to buy a sewing machine and he hasn’t looked back. This entry was posted in Author.
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Andy Harris | hhb agency
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Andy Harris is a food writer and the founding editor of. Magazine, Jamie Oliver’s monthly food and travel publication. The magazine has become so successful that it is now sold in over 45 countries. Andy’s career has seen him work for some of the UK’s most prestigious newspapers and magazines, including the. Sunday Times, Vogue, Tatler. He has used his talents on publications all over the world, from. Vogue Entertaining and Travel. And Wine magazines in Australia, to his launch of the award-winning.
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Miranda Ballard | hhb agency
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In 2010, Muddy Boots featured in BBC1’s. And, in 2012, Miranda was one of the faces of the government’s support campaign for small business in 2012. Miranda was also listed in. S 35 women under 35 in 2013. Miranda’s first cookbook, BURGERS AND SLIDERS: 30 CLASSIC AND GOURMET RECIPES FOR THE ORIGINAL FAST FOOD. Was published by Ryland, Peters and Small in Spring 2013 and her second, CHARCUTERIE. Ryland, Peters and Small) was published in October 2014. This entry was posted in Author. May 14, 2014.
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James Hanning | hhb agency
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James Hanning and Francis Elliott, joint authors of CAMERON: THE RISE OF THE NEW CONSERVATIVE. Were colleagues at the. At the time of the book’s publication by Fourth Estate in 2007. James is now the paper’s Deputy Editor and Francis is the political editor of the. James’s latest book, THE NEWS MACHINE: HOW THE TABLOID NEWS IS MANUFACTURED. Was co-written with Glenn Mulcaire published by Gibson Square Books in August 2014. This entry was posted in Author. February 6, 2014. Sonia Purnell →.
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Anjum Anand | hhb agency
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Anjum Anand is the face of Indian cookery. She has been described as ‘the Indian Nigella’ and is a wonderful advocate for simple, healthy, colourful, low-fat Indian food. Her first six-part prime-time BBC2 series. Indian Food Made Easy. Aired in 2007 to a fanfare of positive publicity. Her first television tie-in book, INDIAN FOOD MADE EASY. The tie-in to Anjum’s second six-part BBC2 television series in 2008, and ANJUM’S EAT RIGHT FOR YOUR BODY TYPE. ANJUM’S INDIAN VEGETARIAN FEAST. Was published by Qua...
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Trine Hahnemann | hhb agency
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Trine Hahnemann, Danish chef and food journalist, is the Delia Smith of Denmark. She appears regularly on television as a guest chef on different programmes in Denmark, and is the author of several cookery books in her native language. For four years she wrote for Denmark’s leading women’s magazine,. Trine has founded the company Hahnemann’s Køkken (Kitchen), which runs the restaurant and cafe in the Folketing, Denmark’s House of Parliament, as well as several large company restaurants. 8216;Scandinavian...
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About us | hhb agency
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Was founded in 2005 by ex-publisher Heather Holden-Brown with the aim of being approachable, imaginative, tenacious and successful. We have strong relationships with sub-agents for US, translation and other sub-rights, enjoying discovering all possible avenues for our authors to work in, from film and television to personal appearances and relationships with national newspapers and magazines. Is a full member of the AAA. Was founded in 2005 by Heather Holden-Brown. August 10, 2016. August 2, 2016.
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Nick Barratt | hhb agency
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Nick Barratt has a PhD from King’s College, London, having spent three years working on medieval state finance and fiscal history with Professor David Carpenter. A subsequent career at The National Archives has seen him grow into one of television’s most popular historians with appearances on the BBC’s. Who Do You Think You Are? The Great British Story. So You Think You’re Royal? Secrets from the Attic. Nick has regularly contributed to discussions on. Seven Wonders of the Industrial World. Nick set up S...
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Sarah Randell | hhb agency
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Sarah Randell is Food Director of. And author of WEEKEND BAKING. Ryland Peters and Small, 2010). She previously worked as food editor for many of Delia Smith’s bestselling cookery books. Sarah worked with Martin Dorey on the recipes for THE CAMPER VAN COOKBOOK. Saltyard Books, 2010) and THE CAMPER VAN COAST. Saltyard Books, April 2012). Her latest book, MARMALADE. Was published by Saltyard Books in November 2014. This entry was posted in Author. And tagged Food and Cookery. May 8, 2014. Tel: 020 7405 5525.
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Max Pemberton | hhb agency
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Dr Max Pemberton is a doctor, journalist and writer. He is a columnist for. Writing weekly on news events concerning culture, social and ethical issues, the politics of health care and the NHS. He is also the editor of. A new quarterly supplement, as well as a columnist for. And a regular contributor to the. He has worked as a script consultant on the BBC’s. And ITV dramas, and has presented the investigative strand on the Channel 4 series,. How Not to Get Old. He has also reported for Radio 4’s. Transla...
