lacasonadelcuy.com
Guinea Pig
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Travel in the highlands of Inca country, and you're likely to be offered Guinea Pig or cuy, a traditional Andean entree, on the menu Cuy,. Cobayo or conejillo de indias is aguinea pig or cavy. The taste is compared to rabbit, thought delicious, and though difficult to accept for people in other countries who regard guinea pigs as pets, the cuy is a staple of Andean cuisine. They are called "cuy" for the sound they make cuy, cuy. Tipon is the land of the guinea pig. And vegetables with cream.
lacasonadelcuy.com
Soups and Creams
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Quinua soup (Sopa de quinua). Typical soup with quinua and vegetables, flavored with milk and andean cheese. Chicken diet consommé (Dieta de pollo). Diet soup made with pieces of chicken breast, mixture of vegetables, angel hair pasta and potatoes. Creole soup (Sopa a la criolla). Creole style soup made with shredded beef, red chilli seasoning, egg, potato, angel hair pasta, and splash of milk. Quinua cream soup (Crema de quinua). Quinua and milk cream soup. Tomato cream soup (Crema de tomate).
lacasonadelcuy.com
Location
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Telephone: ( 51) 984 860952. Cellphone : ( 51). Main Headquarters: Tipon, Cusco, Peru.
lacasonadelcuy.com
Activities
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Telephone: ( 51) 984 860952. Cellphone : ( 51). Main Headquarters: Tipon, Cusco, Peru.
lacasonadelcuy.com
Pizzas
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Sliced tomatoes, red pepper and mozzarella cheese. Ham and mozzarella cheese. Ham, pineapple and mozzarella cheese. Salami, bacon, ham and mozzarella cheese. Squash, aubergine, red pepper, olive and mozzarella cheese. Alpaca ham, bacon, red pepper, mushrooms and mozzarella cheese. Telephone: ( 51) 984 860952. Cellphone : ( 51). Main Headquarters: Tipon, Cusco, Peru.
lacasonadelcuy.com
Trout
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Grilled trout (Trucha a la plancha). Grilled trout fillet accompanied with pesque (quinua and andean cheese purée) and cooked vegetables. Trout in quinua y kiwicha (Trucha en costra de quinua y kiwicha). Trout fillet in a crispy quinua and kiwicha (andean cereals) coated with passion fruit sauce, served with french fries and vegetables. Trout in tarragon (Trucha al estragón). Trout fillet coated with tarragon and yellow chilli sauce. Served with vegetables risotto and cooked potatoes. Cellphone : ( 51).
lacasonadelcuy.com
Omelettes
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Eggs, milk, bacon, sausage, onion rings, ham and andean cheese. Served with french fries. Ham and cheese (Jamón y queso). Eggs, milk, ham and andean cheese. Served with french fries. Eggs, milk, cooked vegetables. Served with french fries. Telephone: ( 51) 984 860952. Cellphone : ( 51). Main Headquarters: Tipon, Cusco, Peru.
lacasonadelcuy.com
Appetizers
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Trout Cebiche (Cebiche de trucha). Thin pieces of trout marinated in lemon juice and chilli sauce. Served with onion, sweet potato and toasted corn. Avocado stuffed (Palta a la reyna). Avocado stuffed with a variety of cooked vegetables, potato, chicken and mayonnaise. Potato cake (Causa andina de pejerrey). Layers of whipped yellow potato, flavored with yellow chilli and dash of lemon, stuffed with Kingfish. Alpaca Brochettes (Anticucho de alpaca). Alpaca Carpaccio (Carpaccio de alpaca).
lacasonadelcuy.com
About Us
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La Casona Del Cuy" Restaurant is the only place in Cusco where you can enjoy traditional cuisine from Cusco in a warm,. Traditional music and home brewed chicha. An experience you'll remember. Open only for lunch every day from 9am-8pm . Our menu include dishes from Inca Period such as Guinea pig and from Colonial Period. This way you can find the most representative dishes of each period. We also serve dishes characteristic of the Peruvian cuisine prepared with andean products. The yellow aji pepper len...
lacasonadelcuy.com
Alpaca Tenderloin
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Grilled alpaca (Alpaca la plancha). Grilled alpaca tenderloin served with french fries and vegetables we prepair with local famer products and organics products. Alpaca in soft spicy cream (Alpaca con suave salsa picante). Alpaca tenderloin with a soft spicy cream and confit tomatoes. Served with quinotto (quinua, yellow chilli and cheese) and vegetables. Alpaca stew (Ragú de alpaca). Alpaa tenderloin stew served with white rice and sautéed potatoes. Alpaca in wine sauce (Alpaca al vino).
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