goodchowda.blogspot.com
Good chowda: Southern Illinois Chowder
http://goodchowda.blogspot.com/2011/03/southern-illinois-chowder.html
Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. Cooks with chowder curiosity will find a worthy cooking technique adapted from the French by many cultures. New England remains the chowder capital of America. Its popularity extends into Maritime Canada. The oddball is Southern ...1 cup...
goodchowda.blogspot.com
Good chowda: February 2011
http://goodchowda.blogspot.com/2011_02_01_archive.html
Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. Clam Chowder with Bacon and Green Chiles. 8 slices of nitrate-free bacon from foraged hogs. 1 medium onion, minced. 3 celery stalks, chopped. 4 medium potatoes, diced into bite sized pieces. 2 quarts of chicken broth from pastured hens.
goodchowda.blogspot.com
Good chowda: Getting that famed chowder to go
http://goodchowda.blogspot.com/2011/05/getting-that-famed-chowder-to-go.html
Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. Getting that famed chowder to go. WEST YARMOUTH — It starts with butter. It's a good-quality chowder and it was kind of an easy decision," said Mark Leach, owner of Dennisport Lobster Co., one of the new enterprise's customers. "...So he...
goodchowda.blogspot.com
Good chowda: February 2014
http://goodchowda.blogspot.com/2014_02_01_archive.html
Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. Saratoga Springs chowder fans fill streets and bellies. Best friends Caroline Cooney, Chris Migliaro and David Webber came from Albany for their fifth year at Chowderfest. The energetic samplers tested as many as 22 chowders one year.
goodchowda.blogspot.com
Good chowda: May 2011
http://goodchowda.blogspot.com/2011_05_01_archive.html
Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. Getting that famed chowder to go. WEST YARMOUTH — It starts with butter. It's a good-quality chowder and it was kind of an easy decision," said Mark Leach, owner of Dennisport Lobster Co., one of the new enterprise's customers. "...So he...
goodchowda.blogspot.com
Good chowda: April 2012
http://goodchowda.blogspot.com/2012_04_01_archive.html
Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. South County Quahaug Chowder. 1/4 cup salt pork, cut into tiny cubes. 1 cup chopped onion. 4 cups cubed potatoes. 1/4 teaspoon black pepper. Chowder is better made a day ahead. New England Seafood Chowder. 8 bacon slices, chopped. 4 cups...
goodchowda.blogspot.com
Good chowda: Saratoga Springs chowder fans fill streets and bellies
http://goodchowda.blogspot.com/2014/02/saratoga-springs-chowder-fans-fill.html
Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. Saratoga Springs chowder fans fill streets and bellies. Best friends Caroline Cooney, Chris Migliaro and David Webber came from Albany for their fifth year at Chowderfest. The energetic samplers tested as many as 22 chowders one year.
goodchowda.blogspot.com
Good chowda: April 2011
http://goodchowda.blogspot.com/2011_04_01_archive.html
Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. New England Clam Chowder. New England Clam Chowder. 6 ounces (about 6 slices) thick-sliced bacon, cut into ¼-inch dice. About 2 cups diced yellow onion (¼-inch dice). 190; cup diced celery (¼-inch dice). 1 tablespoon dried dill. Cup of t...
goodchowda.blogspot.com
Good chowda: March 2011
http://goodchowda.blogspot.com/2011_03_01_archive.html
Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. 2 onions, peeled and chopped. 4 potatoes, washed and sliced. 41/2 cups vegetable stock, made from cubes. 1 pound skinless, boneless salmon, cut into chunks. 2 cans (151/4 ounces each) creamed corn. Salt and pepper to taste. 3 cups peeled...
goodchowda.blogspot.com
Good chowda: September 2012
http://goodchowda.blogspot.com/2012_09_01_archive.html
Chowder comes from the French word "chaudiere," meaning "large copper pot." In Brittany, fishermen would combine their fish in one of these pots, add spices, and share the resulting soup. This custom traveled with the Bretons to Newfoundland and then down to New England. How to Make Corn and Roasted Red Pepper Chowder. This flavorful chowder has a wonderful balance of sweet and smokey and is full off healthy vegetables, too. The instructions and explanation of each of this book’s soup recipes is a ...
