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Storci Spa: Plants and machinery for pasta, couscous and ready meals production. News and Events
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Martedì 19 luglio 2016. When dreams come true. From farmer to pasta producer. Is produced in a pasta factory in the middle of the. Farm’s wheat fields in Monte San Pietrangeli, in the Italian region of Marche. Massimo Mancini’s pasta is so pleasant that it has been praised by many important chefs that are using it in their restaurants all over the world. During his transition from farmer to pasta producer Mr. Mancini has worked side by side with. His pasta is made with. Domenica 17 luglio 2016. Find out ...
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Storci Spa: Plants and machinery for pasta, couscous and ready meals production. News and Events
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Mercoledì 1 luglio 2015. Storci and Pastificio Toscano. Emilia Romagna and Tuscany together for excellence. The Pastificio Toscano brings together the finest aspects of Tuscan culture and tradition. From the superior quality grain typical regional pasta is made using bronze dies and slow drying techniques; pasta such as Pici and Pappardelle which can turn any meal into a feast when served with meat sauces or ricotta and cheeses all produced in this little corner of paradise.
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Storci Spa - Lines and Equipment for the production and processing of Dry Pasta, Fresh Pasta, Couscous and Ready Meals
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The Excellence of Technology in Tradition. Our technology goes hand in hand with tradition, bringing quality to levels never seen before. Take a look at our Lines. A perfect solution for every need. Our range of pasta production equipment is very extensive. You make the request, we supply the solution. Read more. Contact Us. We are at Your Disposal. Always. Do You need technical or commercial information? Try our customer Care. Systems and machinery for pasta, couscous, ready meals. When dreams come true.
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Storci Extended Guarantee Plus
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Martedì 14 luglio 2015. Storci extended guarantee plus: a bulletproof guarantee. The choices of our Company (that made us world leaders in our market) are based on two pillars:. Production and sale of products we deeply believe in and are certain about. Meeting all the expectations of our clients, with whom we share the same vision about pasta. A vision where quality always comes first, with no shortcuts or strings attached. A guarantee that is unique, as our machines, as our clients.
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Storci Spa: Machines and machinery for the production of dry pasta, fresh pasta, couscous and ready meals.
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Trays and Sticks robots. Machines and Machinery for Pasta Makers. Industrial Machinery for Dry Pasta, Fresh Pasta, Couscous, and Ready meals. Perfect for the production of long and short pasta, nest, lasagna, dough sheets, ravioli, cappelletti and others. Are You looking for pasta production Lines. The best types of dough for all types of processes. Get to the heart of the best pasta, and discover its advantages. Go to dough mixing units. From large to small with the same care. Go to dough sheets. Peace ...
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Trade exhibitions 2015
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Martedì 30 giugno 2015. Next Storci Trade Fairs. Here is where we will be in the world! To contact us for any informations, you can send an e-mail to sales-storci@storci.com. 14 - 17 November 2015 Hall D7, Stand BD 29. 25 - 27 October 2015. 27 - 29 October 2015 Hall 1 Stand C1 - 51. 14 - 16 September 2015. Anuga Food Tec Trade Fair. 24 - 28 March 2015. Hall 10.1 Stand F-065. CFIA Rennes Trade Fair. 10-11-12 March 2015 Hall 10, Stand B 22. Ipack Ima Trade Fair. 19 - 23 May 2015. Hall 1 Stand B44 - C 49.
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Storci Spa: Work with Us
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Do you want to work in a youthful, dynamic and innovative atmosphere? Are you motivated by intellectual curiosity, enthusiasm, the desire to make an impression and are you attracted to challenges? If so, this is the place for you. Storci values skills, competitiveness and professionalism. We have only one goal: to give our customers 100% satisfaction, offering products which always meet their expectations and requirements. Do you feel you share this objective? Send us your cv. FITTER - FIELD TECHNICIAN.
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Storci Spa: Pasta production lines, pasta production equipment
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Lines and equipment for pasta, couscous and ready meals. Penne, macaroni, spaghetti, paccheri, long tubular fusilli, conchiglioni, ziti and many other shapes are currently produced using our pasta lines. In our pasta equipment, we use the culture of the tradition as a basis and apply it utilizing advanced technologies and the best pasta equipment. The production of fresh pasta is a process that many consider well-consolidated and fully-developed. And fresh pasta is one of them. A market that is in co...