The Institut Culinaire Disciples Escoffier (ICDE) is a professional culinary school based in Hong Kong, in partnership with Towngas Cooking Centre. Disciples Escoffier is an association dedicated to the culinary arts and the transmission of knowledge, counting over 25’000 members in 26 countries, including some of the world’s most respected chefs.
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Institute Culinaire Disciples Escoffier | institutescoffier.com Reviews
https://institutescoffier.com
The Institut Culinaire Disciples Escoffier (ICDE) is a professional culinary school based in Hong Kong, in partnership with Towngas Cooking Centre. Disciples Escoffier is an association dedicated to the culinary arts and the transmission of knowledge, counting over 25’000 members in 26 countries, including some of the world’s most respected chefs.
institutescoffier.com
News & Media | ICDE
http://institutescoffier.com/en/news-media
NEWS & MEDIA. French Chef develops Passion for cooking in Mother’s Kitchen. The Standard- In Pursuit of French Culinary Excellence. Be Disciples of Escoffier. BBC Food – Escoffier: Britain’s First Master Chef. Internships, Caprice restaurant, Four Seasons Hotel Hong Kong. Internships: Seasons by Olivier Elzer restaurant. Robert Fontana & Thierry Marx (2*Michelin) launch ICDE. Tribute to Auguste Escoffier (vintage video). 8220;My Restaurant”: Intermediate level ICDE students hosting guests.
Partners | ICDE
http://institutescoffier.com/en/partnership
NEWS & MEDIA. Académie de La Réunion. Académie de La Réunion is a division of the French Ministry of Education. Diplomas delivered by the Académie are formally attested and recorded by the French Ministry of Education. Students of the Disciples Escoffier Diploma in Culinary Arts will receive equal recognition and certification from both Disciples Escoffier International and the Académie de La Réunion. See website: https:/ www.ac-reunion.fr/. The Lycée Hôtelier La Renaissance. One of the most reputable an...
Teaching | ICDE
http://institutescoffier.com/en/teaching
NEWS & MEDIA. Our Master Chef instructors have extensive professional experience in France and abroad. They ensure the delivery of our core programs, from fundamental courses for beginners to advanced continuing education for professionals. They are dedicated to sharing their passion and strong professional standards, and are supported in this endeavour by highly motivated and competent teaching assistants. Philippe L’Hostis, Master Chef. Vincent Leroux, Director, Master Chef. Chef Michel Portos was nomi...
Students | ICDE
http://institutescoffier.com/en/students
NEWS & MEDIA. Our students come from diverse cultural and professional backgrounds, yet they all have a common goal: learning from highly qualified instructors the skills and techniques required to become a professional chef. Our program is designed for beginners, starting with the basics and progressing to increasingly advanced techniques as the program moves forward. The result is a diversity that contributes to the overall learning experience at ICDE in Hong Kong. Our classes in Hong Kong are taught o...
Disciples Escoffier International | ICDE
http://institutescoffier.com/en/escoffier/disciples-escoffier-international
NEWS & MEDIA. Disciples Escoffier International is a non-profit association created in Nice in 1954, dedicated to the culinary arts and the transmission of knowledge. We uphold the legacy of Auguste Escoffier in classic French cuisine, while striving to maintain a spirit of innovation. See the Disciples Escoffier Asia. Keeping the Escoffier Spirit Alive. The Young Talent Trophy. Disciples Escoffier organizes and participates in numerous gastronomic and culinary events around the world. We seek to eng...
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IF ESCOFFIER WAS HERE TODAY... | Disciples Escoffier Asia
http://www.disciples-escoffier.asia/content/if-escoffier-was-here-today
Skip to main content. IF ESCOFFIER WAS HERE TODAY. Young Talent Trophy 2015. IF ESCOFFIER WAS HERE TODAY. Asia, the part of the word which never sleeps. Here when a professional in food services looks for new inspirations, new ideas, he only has to go haphazardly along the streets. After a few steps, at the corner of a narrow street, the modernity of this country explodes beneath your eyes, buildings, lights, towers worth New York offers to you. Incredible! Tel: ( 852) 5218 1091 [office hour].
SPONSORSHIP 2015-2016 | Disciples Escoffier Asia
http://www.disciples-escoffier.asia/sponsors
Skip to main content. IF ESCOFFIER WAS HERE TODAY. Young Talent Trophy 2015. STRATEGIC SPONSOR YTT 2015. MEDIA and PR PARTNER. BAYFIELD BUILDING 99 HENNESSY ROAD, 22F/ UNIT 02 WANCHAI, HONG-KONG. Tel: ( 852) 5218 1091 [office hour].
…Disciples Escoffier around the World… | Disciples Escoffier Asia
http://www.disciples-escoffier.asia/content/…disciples-escoffier-around-world…
Skip to main content. IF ESCOFFIER WAS HERE TODAY. Young Talent Trophy 2015. Disciples Escoffier around the World. Disciples have no difference of rank, their enthronement is identical). Disciples will share and transmit their knowledge). Disciples respect the Culinary History and laud a perpetual evolution of Cooking and Gastronomy). Disciples support charitable causes). BAYFIELD BUILDING 99 HENNESSY ROAD, 22F/ UNIT 02 WANCHAI, HONG-KONG. Tel: ( 852) 5218 1091 [office hour].
Young Talent Trophy 2016 | Disciples Escoffier Asia
http://www.disciples-escoffier.asia/content/young-talent-trophy-2016
Skip to main content. IF ESCOFFIER WAS HERE TODAY. Young Talent Trophy 2015. Young Talent Trophy 2016. The Disciples Escoffier Young Talent Trophy (YTT) is one of the most important culinary competitions in Asia, held in 8 regions including China, Hong Kong, Macau, Singapore, South Korea, Thailand, the Philippines and Vietnam, taking place between March and June this year. Winners of the national selections will compete at the Asia Final at the Restaurant and Bar Show in Hong Kong in September 2016.
Disciples Escoffier in Asia | Disciples Escoffier Asia
http://www.disciples-escoffier.asia/content/disciples-escoffier-asia
Skip to main content. IF ESCOFFIER WAS HERE TODAY. Young Talent Trophy 2015. Disciples Escoffier in Asia. After 6 years of activities on Asia, the Association had to divide into 8 Delegations: China; Hong-Kong; Macau; Philippines; Singapore; South Korea; Thailand; Vietnam. you want to know more? BAYFIELD BUILDING 99 HENNESSY ROAD, 22F/ UNIT 02 WANCHAI, HONG-KONG. Tel: ( 852) 5218 1091 [office hour].
FAQs | Disciples Escoffier Asia
http://www.disciples-escoffier.asia/faqs
Skip to main content. IF ESCOFFIER WAS HERE TODAY. Young Talent Trophy 2015. Blog for QUESTION AND ANSWER. Dear all, we have created this Blog "Q&A" to make easy communication and avoid back and force emails. so please go through it. What do you think about us? BAYFIELD BUILDING 99 HENNESSY ROAD, 22F/ UNIT 02 WANCHAI, HONG-KONG. Tel: ( 852) 5218 1091 [office hour].
CHEF WORKS | Disciples Escoffier Asia
http://www.disciples-escoffier.asia/content/chef-works
Skip to main content. IF ESCOFFIER WAS HERE TODAY. Young Talent Trophy 2015. BAYFIELD BUILDING 99 HENNESSY ROAD, 22F/ UNIT 02 WANCHAI, HONG-KONG. Tel: ( 852) 5218 1091 [office hour].
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Institute Culinaire Disciples Escoffier
NEWS & MEDIA. DISCIPLES ESCOFFIER DIPLOMA IN CULINARY ARTS. A Towngas Cooking Center and Disciples Escoffier Collaboration. 8220;Good cuisine is the foundation of genuine happiness”. Auguste Escoffier, 1846-1935. The King of Chefs. The Chef of Kings. Auguste Escoffier was a legendary chef and culinary writer, a pioneer of the fine dining industry and co-founder of the Ritz Hotels. He is widely regarded as the father of modern French cuisine. 26 Countries, 25’000 Members. Earn a French National Diploma.
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