foodinjars.com
Recipe Index - A Canning Blog
http://foodinjars.com/recipe-index
A blog dedicated to canning, preserving, and pantry staples made from scratch. All of the recipes that are featured on Food in Jars can be found here. Jams, Marmalades and Jellies. Apricot Meyer Lemon Jam. Low Sugar Pear Cranberry Jam. Honey-sweetened Plum Pear Jam. Vanilla Yellow Plum Jam. Smoky, Spicy Skillet Tomato Jam. Sweet Cherry and Yellow Peach Preserves. Small Batch Peach Jam. Sweet Cherry Rhubarb Jam. Low Sugar Strawberry Vanilla Jam. Small Batch Vanilla Rhubarb Jam. Low Sugar Spiced Peach Jam.
foodinjars.com
Slow Oven-Roasted Roma Tomatoes - Food in Jars
http://foodinjars.com/2010/09/slow-oven-roasted-roma-tomatoes
A blog dedicated to canning, preserving, and pantry staples made from scratch. Slow Oven-Roasted Roma Tomatoes. September 4, 2010. In whole fruits and vegetables. I’m elbow-deep in roma tomatoes at the moment, but wanted to drop by with a few words on one of the ways I’m preserving these scrumptious gems. Long, slow roasting in a 200 degree oven. This treatment shrinks their mass, concentrates their flavor and transforms them into something savory and succulent. Five Ways to Preserve Large Tomatoes.
foodinjars.com
Fruit Butters (Peaches, Pears and Apples) - Food in Jars
http://foodinjars.com/2009/09/fruit-butters-peaches-pears-and-apples
A blog dedicated to canning, preserving, and pantry staples made from scratch. Fruit Butters (Peaches, Pears and Apples). September 15, 2009. In butters, sauces, curds. One aspect that I found particularly entrancing in these biographies (looking back, I realize that these volumes were probably far more fiction than fact) was the way in which food preparation was detailed (this is also why I read and re-read all the Little House books). Low Sugar Apple Ginger Butter. Slow Cooker Peach Vanilla Butter.
foodinjars.com
Canning 101: Understanding Acid and pH in Boiling Water Bath Canning - Food in Jars
http://foodinjars.com/2013/09/canning-101-acid-and-ph-in-boiling-water-bath-canning
A blog dedicated to canning, preserving, and pantry staples made from scratch. Canning 101: Understanding Acid and pH in Boiling Water Bath Canning. September 18, 2013. Today’s post is inspired by a rash of questions I’ve gotten recently in regard to my recipe for Honey-Sweetened Peach Vanilla Jam. On their website that lists the general pH range of most common fruits and vegetables. My Jam Didn’t Set! What Should I Do? Canning 101: Resources for New Canners. Boiling water bath canning. I do like to can ...
foodinjars.com
Vanilla-Rhubarb Jam - Food in Jars
http://foodinjars.com/2009/03/vanilla-rhubarb-jam
A blog dedicated to canning, preserving, and pantry staples made from scratch. March 25, 2009. Jams, jellies, marmalades. And, of course, I’ll be giving away a half-pint of this jam to one lucky person. If you want a chance to be the winner, leave a comment (and if you feel so moved, share any rhubarb memories you might have). I’ll pick a winner on Friday, March 27th at 12 noon and post/Twitter the lucky individual sometime shortly after that. The recipe is after the jump. 1 cup brewed Earl Grey tea.
foodinjars.com
Preserves in Action: Five-Ingredient Fruit Butter Granola - Food in Jars
http://foodinjars.com/2011/10/preserves-in-action-five-ingredient-fruit-butter-granola
A blog dedicated to canning, preserving, and pantry staples made from scratch. Preserves in Action: Five-Ingredient Fruit Butter Granola. October 28, 2011. In preserves in action. The granola served many purposes. It was so I didn’t show up at my sister’s house empty-handed (though at the last minute, I also threw these Danish. Into my carry-on). It was to use up the open jar of mixed fruit butter. That was in its last days. And it was finally try the fruit butter granola trick that Kaela used. October 2...
thefancycatstudio.weebly.com
T H E F A N C Y C A T S T U D I O - Blog
http://thefancycatstudio.weebly.com/blog.html
Visit my new website:. Fall Workshops at Fresh Tangerine! I've teamed up with Fresh Tangerine once again to bring you two calligraphy workshops in October! There will be two nights; the first is dedicated to learning beginner skills, and simply getting a taste of calligraphy. The following night will be for learning intermediate skills. For more information, and to register, visit Fresh Tangerine's website:. Http:/ www.freshtangerine.com/collections/workshops. Hope to see you all at a future class! I'm s...
foodinjars.com
Honey Sweetened Raspberry Preserves - Food in Jars
http://foodinjars.com/2014/07/honey-sweetened-raspberry-preserves
A blog dedicated to canning, preserving, and pantry staples made from scratch. Honey Sweetened Raspberry Preserves. July 10, 2014. Jams, jellies, marmalades. When I was in Portland a few weeks back, I spent a morning at the Beaverton Farmers Market. We did side-by-side demos, signed books, and greeted all the nice folks who stopped by to see what we were doing with carrots (her) and strawberries (me). I combined the berries with two cups of local honey and a goodly amount of lemon zest and juice in my mo...
foodinjars.com
Small Batch Canning and Sour Cherry Jam - Food in Jars
http://foodinjars.com/2010/06/small-batch-canning-and-sour-cherry-jam
A blog dedicated to canning, preserving, and pantry staples made from scratch. Small Batch Canning and Sour Cherry Jam. June 22, 2010. Jams, jellies, marmalades. You see, I had a funny suspicion that the asparagus pot, with it’s slender styling and interior rack, would make a most convenient small batch canner. So, when I encountered one with a mis-matched lid at a thrift store, I determined that I could risk the $4 to see if my hunch was correct. Giveaway: Anolon Vesta Cast Iron 5 Quart Braiser. Canning...
foodinjars.com
Pear Vanilla Jam - Food in Jars
http://foodinjars.com/2011/02/pear-vanilla-jam
A blog dedicated to canning, preserving, and pantry staples made from scratch. February 16, 2011. In jams, jellies, marmalades. This is truly a transformative jam for vanilla lovers. Flavor-wise, pears are fairly retiring, so they provide a perfect platform for the vanilla to shine. What’s more, when cooked, the pears take on a translucent, golden-y hue that allows all those vanilla bean flecks to show their stuff. Yield: Makes 3.5 Pints (fills seven half pint jars). 2 vanilla beans, split and scraped.
SOCIAL ENGAGEMENT