inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie
Someone's In The Kitchen With Moozie. Tuesday, August 01, 2006. Frykitty tells us that official sponsorship is closing at 9PM Pacific/Midnight Eastern tonight. You'll receive your reminder notice in the next day or two with a link to the National Kidney Foundation's donation page. Instructions will be in the reminder note. Current standing is $1730.00! If you would still like to sponsor after the offical close, you can still do so. Simply go to the NKF's donation page. See you next year! It's an importan...
inthekitchenwithmrsm.blogspot.com
Welcome To My Kitchen
Sunday, October 29, 2017. Quick and Easy Pressure Cooker Pinto Beans. If you're like me, there's nothing like a good pot of pinto beans to warm you right down to the cockles of your soul. However, I don't always want to wait for them to cook all day on the stove top. That's when I pull out my trusty Power Pressure Cooker XL. 1-lb rinsed and sorted dry beans. 1 link of sausage sliced. 1 tblsp. minced garlic. 1 pkt taco seasoning mix. Black pepper to taste. 1 tsp olive oil. Posted by Keeper of the Home.
inthekitchenwithmummsie.blogspot.com
In The Kitchen With Mummsie
In The Kitchen With Mummsie. Wednesday, September 24, 2014. Breakfast Meets Lunch-for Dinner the Monte Cristo Sandwich. Let me first say this is our variation of the Monte Cristo Sandwich and it may differ from the tradition a bit. I am really not sure how close it comes even. The coating for the outside is based on my standard French toast recipe. You will need this much for every one and a half sandwiches. In other words this much will do 1, double this amount will coat 2 or 3 and so on. 188; cup milk.
inthekitchenwithnell.blogspot.com
In the Kitchen with Nell
In the Kitchen with Nell. My food blog will showcase my culinary successes, flops and everything in between. Follow me as I begin my journey from a beginner cook to(hopefully! Sunday, May 23, 2010. I am sad to say that until last night I had never braised a vegetable. Wow.was I missing out! D and I both agreed that this would go wonderfully with filet mignon and mashed potatoes.now that would be a luxurious meal! 2 Tbsp unsalted butter. 1 cup low-sodium chicken broth. Kosher or sea salt. This was my firs...
inthekitchenwithni.blogspot.com
In the kitchen with Ni
In the kitchen with Ni. All about food and family. I am a Jill of all trades , SAHM and lover of all crafts. I think my middle name is Creating :) Each day I try to invision some new detail or put together some stiches I have never done before for a new look. I can`t wait to see what tomorrow will bring . Feel free to leave a comment and let me know how I am doing. View my complete profile. Thursday, December 2, 2010. Chicken soup for the soul. Chicken on the bone ( 4 pieces is good ). Juice from 1 lemon.
inthekitchenwitholabelhe.blogspot.com
In The Kitchen With Olabelhe
Sunday, December 12, 2010. Grilled Chicken with Goat Cheese, Sundried Tomatoes and Fresh Basil. Okay, this has to be one of the best recipes I have tried in a while and it was a huge success last night at dinner. The dinner table was silent with the occasional sound of pure pleasure coming from someone. My oldest paused in between mouthfuls to say."I'm never leaving home! I'll take that as a compliment! Anyway, you must give this one a try! 2 tbs Garlic Minced. 2 tbs yellow onion Minced. 7 When serving p...
inthekitchenwithonemarkcreations.com
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inthekitchenwithpaige.blogspot.com
In the kitchen...
I made cheese dip for us to snack on during the Super Bowl. 2 pounds of Mexican velveeta, 2 cans of rotel and 1 pound of hot breakfast sausage (browned and drained). We love it and of course that makes a LOT so we reheated it tonight to eat with our BBQ. Labels: whats for dinner. This stuff is called a "spread", but it's really a dip. However, I have seen my dad spread a healthy amount between two slices of bread. So, I suppose you can eat it however you want. Just eat it! 24 oz pimento cheese. Cheesy br...
inthekitchenwithpeter.com
Home Page
Sunday In The Kitchen with Peter! Party Decor and Food. Cheesecake, Crab Sauce. Sunday Gravy, meatballs. Linguini with white clam. Chicken and Mushroom Crepe. Baked Mac and Cheese. Chicken and Eggplant Parm. Filling a layer cake. Sour Cream Coffee Cake. Marys Chicken Pot Pies. Herbed Rack of Lamb. Pasta with Broccoli Rabe. Baked Ham Steak Dinner. Peach and Plum Cake. New England Clam Chowder. Cold Oven Pound Cake. Pork Chops and Peppers. You Are COOKIN' Good! Ci vediamo in cucina! The book is available at.
inthekitchenwithpolly.com
In the Kitchen with Polly
Recipes I've found and created, loved and shared. It's all about the recipe. Really, it is! I have amassed quite a collection of recipes from my favorite cookbooks and food magazines, and now, because of all the foodie blogs out there, I am adding more every day! And the only thing better than. A recipe is hearing that someone else tried it and is as excited about it as I am :) Please, try something! Then let me know if you love it as much as I do! Potatoes Baked in Cream (Potato Gratin). My Dad, a tradi...
inthekitchenwithraemie.com
In The Kitchen with Raemie | Farm Fresh Fare With A Gourmet Flair! Participation based cooking classes and culinary gardening tips
In The Kitchen with Raemie. Farm Fresh Fare With A Gourmet Flair! Participation based cooking classes and culinary gardening tips. NEW POSTS COMING SOON! May 4, 2015. FARM TO TABLE FOR BABY: HOMEMADE, ALL-NATURAL BABY FOOD. March 27, 2015. Join me ‘In The (IKEA) Kitchen’ at the Pittsburgh Public Market,. In the Strip, located at 2401 Penn Ave. I will be conducting a baby food demonstration at 11:30 am on Saturday March 28th. I will cover the basics, and throw a few new ideas out there too. Get every new ...
