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Intrepid Chef - Diary of a Cook in Transit

Intrepid Chef - Diary of a Cook in Transit. Thursday, August 30, 2012. Best Things I've Eaten this Month - July 2012. OK, I promise I will get back to posting recipes soon, and contrary to these posts I don't actually eat out for every meal.but SF is like the promise land.and I'm a born again believer. 1 Flour Water - Chocolate Budino with Espresso Caramel Cream and Sea Salt. 2 Shortribs at Betelnut - sticky, finger-licking, fall-off-the-bone goodness. 4 Burger at Bar Jules. 5 Gazpacho at Venga Empanadas.

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Intrepid Chef - Diary of a Cook in Transit | intrepidchef.blogspot.com Reviews

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Intrepid Chef - Diary of a Cook in Transit. Thursday, August 30, 2012. Best Things I've Eaten this Month - July 2012. OK, I promise I will get back to posting recipes soon, and contrary to these posts I don't actually eat out for every meal.but SF is like the promise land.and I'm a born again believer. 1 Flour Water - Chocolate Budino with Espresso Caramel Cream and Sea Salt. 2 Shortribs at Betelnut - sticky, finger-licking, fall-off-the-bone goodness. 4 Burger at Bar Jules. 5 Gazpacho at Venga Empanadas.

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Intrepid Chef - Diary of a Cook in Transit | intrepidchef.blogspot.com Reviews

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Intrepid Chef - Diary of a Cook in Transit. Thursday, August 30, 2012. Best Things I've Eaten this Month - July 2012. OK, I promise I will get back to posting recipes soon, and contrary to these posts I don't actually eat out for every meal.but SF is like the promise land.and I'm a born again believer. 1 Flour Water - Chocolate Budino with Espresso Caramel Cream and Sea Salt. 2 Shortribs at Betelnut - sticky, finger-licking, fall-off-the-bone goodness. 4 Burger at Bar Jules. 5 Gazpacho at Venga Empanadas.

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intrepidchef.blogspot.com

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Intrepid Chef - Diary of a Cook in Transit: November 2009

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Intrepid Chef - Diary of a Cook in Transit. Monday, November 30, 2009. Lamb Kabobs with Warm Chickpea Salad. I made this one a few months ago, but am thinking about trying it again as it would be good during this cold weather. This recipe came from one of my cookbooks, Easy Summer Food. Lamb kabobs with warm chickpea salad. 1 1/2 lb. (750g) lamb tenderloin. 1 recipe Minted Yogurt Marinade (see below). 1 c dried chickpeas (garbanzo beans), soaked overnight in cold water, drained and rinsed. Meanwhile, pre...

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Intrepid Chef - Diary of a Cook in Transit: August 2010

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Intrepid Chef - Diary of a Cook in Transit. Saturday, August 14, 2010. Lemon Braised Rainbow Chard with Sesame Edamame. I found a beautiful bunch of Rainbow Chard with hot pink stems at the new Fort Mason Farmer's Market. 1 bunch Rainbow Chard (or Swiss Chard). 1/2 to 3/4 cup shelled Edamame (soya) beans,. Thawed or heated through*. 1 1/2 Tbsp fresh lemon juice. 1 glove garlic, minced. 1 Tsp red pepper flakes. 1 Tsp toasted sesame seeds. Or black sesame seeds. Extra virgin Olive Oil.

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Intrepid Chef - Diary of a Cook in Transit: February 2010

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Intrepid Chef - Diary of a Cook in Transit. Wednesday, February 17, 2010. S'more's Pie Fest: Round 1. I have two recipes for this scrum-diddly-umptous-sounding pie, so this is the one I'm trying first, and it came from Disney's Family Fun. Website. Unfortunately, I only had 1 ready-made Graham Cracker crust in the cupboard, so Round 2 will have to wait until I can find some more Graham Crackers or pie crusts on my next visit to London. Or substitute one ready-made graham cracker crust). 1 1/4 cups sugar.

4

Intrepid Chef - Diary of a Cook in Transit: April 2010

http://intrepidchef.blogspot.com/2010_04_01_archive.html

Intrepid Chef - Diary of a Cook in Transit. Wednesday, April 7, 2010. Easy Muffaletta Italian Sandwich. I’ve never been able to find a perfect substitute for the original sandwich created by Central Grocery. In New Orleans, Louisiana, but with the discovery of Safeway Grocery’s. 8220;Muffaletta” olive salad last week, I have been able to create a pretty tasty alternative. Sunday, April 4, 2010. Spinach Salad with Strawberries, Feta and Walnuts. Fresh spinach or baby spinach leaves. Subscribe to: Posts (A...

5

Intrepid Chef - Diary of a Cook in Transit

http://intrepidchef.blogspot.com/2012/05/best-things-ive-eaten-in-sf-this-month.html

Intrepid Chef - Diary of a Cook in Transit. Sunday, May 20, 2012. Best Things I've Eaten in SF this month:. Get out there are try these amazing eats. 1 Cougin Amman with TCHO chocolate from SF-based Starter Bakery. Photo: Courtesy NY Times. 2 Short Rib Koja sandwich and Kamikaze fries from The Koja Kitchen food truck:. Photo: Courtesy of SF Weekly. 3 Mushroom cigars with Porcini Aioli at Paragon:. Photo: Courtesy of squidish via Flickr. Photo: Courtesy of jonasapproved.com. 5 Manly Burger at Umami Burger:.

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Intrepid Chef - Diary of a Cook in Transit

Intrepid Chef - Diary of a Cook in Transit. Thursday, August 30, 2012. Best Things I've Eaten this Month - July 2012. OK, I promise I will get back to posting recipes soon, and contrary to these posts I don't actually eat out for every meal.but SF is like the promise land.and I'm a born again believer. 1 Flour Water - Chocolate Budino with Espresso Caramel Cream and Sea Salt. 2 Shortribs at Betelnut - sticky, finger-licking, fall-off-the-bone goodness. 4 Burger at Bar Jules. 5 Gazpacho at Venga Empanadas.

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