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ccsalvesen | Om mat og teknologi
Om mat og teknologi. Skip to primary content. Skip to secondary content. June 23, 2010. Classic, quick and just a few ingredients. Texture-wise, you get crispy bacon, crunchy frisée, creamy egg yolk and chewy bacon don’t crisp it too hard. Sour vinegar, bitter lettuce, salty bacon and the sweetness from the poached eggs. Served with some good bread, it’s a complete dinner. I found it at New York Times. But here it is in metric;. 5 dl torn frisée. 120 g bacon, cut into 1cm cubes or strips. April 2, 2010.
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