itallstartedwithmacandcheese.blogspot.com

It All Started With Mac and Cheese

It All Started With Mac and Cheese. Wednesday, April 7, 2010. Time for a Change. I have officially decided to move my blog to its new home over at wordpress. They have many more features that I like and I just need something new to occupy my time. :). This site will remain up for you to be able to visit all my past posts, but I may try to move all of them as well to the new site. We'll see how ambitious I really am! Please change your bookmarks to. Monday, March 22, 2010. Sunday, March 7, 2010. Cake I fi...

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It All Started With Mac and Cheese | itallstartedwithmacandcheese.blogspot.com Reviews

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It All Started With Mac and Cheese. Wednesday, April 7, 2010. Time for a Change. I have officially decided to move my blog to its new home over at wordpress. They have many more features that I like and I just need something new to occupy my time. :). This site will remain up for you to be able to visit all my past posts, but I may try to move all of them as well to the new site. We'll see how ambitious I really am! Please change your bookmarks to. Monday, March 22, 2010. Sunday, March 7, 2010. Cake I fi...

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It All Started With Mac and Cheese | itallstartedwithmacandcheese.blogspot.com Reviews

https://itallstartedwithmacandcheese.blogspot.com

It All Started With Mac and Cheese. Wednesday, April 7, 2010. Time for a Change. I have officially decided to move my blog to its new home over at wordpress. They have many more features that I like and I just need something new to occupy my time. :). This site will remain up for you to be able to visit all my past posts, but I may try to move all of them as well to the new site. We'll see how ambitious I really am! Please change your bookmarks to. Monday, March 22, 2010. Sunday, March 7, 2010. Cake I fi...

INTERNAL PAGES

itallstartedwithmacandcheese.blogspot.com

1

It All Started With Mac and Cheese: March 2009

http://itallstartedwithmacandcheese.blogspot.com/2009_03_01_archive.html

It All Started With Mac and Cheese. Wednesday, March 25, 2009. By now everyone has heard of red velvet cake, especially if you have seen the movie Steel Magnolias. Who could forget the bleeding armadillo cake? Well crazy Aunt Fern is not the only person who can make a delicious red velvet cake.mine's just not in the shape of an animal. 1 ½ c sugar. 2 T heaping cocoa. 2 oz red food coloring. 2 ½ c flour (sift before measuring, then sift again with salt into cake). 189; t salt. 1 T white vinegar. 8 oz crea...

2

It All Started With Mac and Cheese: Roast Chicken and Stuffing

http://itallstartedwithmacandcheese.blogspot.com/2010/02/roast-chicken-and-stuffing.html

It All Started With Mac and Cheese. Tuesday, February 2, 2010. Roast Chicken and Stuffing. For any of your peer counseling classmates out there). I don't know if it was so good because I was sleep deprived and hungry, or if it really was something she did in the actual cooking of the food. Either way, it was one of the best dinners I ever ate. Forwarded me her instructions for brining. Poultry, so I planned ahead and let my chicken brine in the fridge overnight. Here are the brine ingredients:. 4 Tie leg...

3

It All Started With Mac and Cheese: October 2009

http://itallstartedwithmacandcheese.blogspot.com/2009_10_01_archive.html

It All Started With Mac and Cheese. Thursday, October 15, 2009. French Onion Chicken and Rice. My mom made this recipe often when we were growing up and now I understand why.it is delicious and easy on the working woman! It is as simple as putting all the ingredients in a baking dish and sticking it in the oven. I don't really have any good stories for this dish except that has a great flavor and pretty healthy. Give it a try soon! 4-6 boneless, skinless chicken breast (can be frozen). 1 1/2 c rice.

4

It All Started With Mac and Cheese: March 2010

http://itallstartedwithmacandcheese.blogspot.com/2010_03_01_archive.html

It All Started With Mac and Cheese. Monday, March 22, 2010. My Blog turns 1 (and Chocolate Cake of course). Apparently I have been blogging for a year this week! Time flies when you are having fun, baking, and gaining weight. To mark this blogiversary. I decided I would try to make my very first tiered cake. I wanted to try to mimic a bakery in Greensboro that I like because on some of their cakes they have a beautiful chocolate ganache. Sunday, March 7, 2010. Subscribe to: Posts (Atom). The fabulous Val...

5

It All Started With Mac and Cheese: June 2009

http://itallstartedwithmacandcheese.blogspot.com/2009_06_01_archive.html

It All Started With Mac and Cheese. Friday, June 26, 2009. Sugar Cookies Part 2. OkI am finally getting around to posting the recipes I used for the sugar cookies. The actual cookies are courtesy of Laurie Van Schaik. I swapped out her frosting recipe though for a royal icing recipe I got from Martha Stewart. Let me know if you find yourself making decorated cookies - could come in handy for a 4th of July party! White Velvet Cut Outs. 1 8oz package of cream cheese, softened. 4 1/2 c flour. 2 T hot water.

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itallstartedwithmacandcheese.wordpress.com

Mac and Cheese | It All Started With Mac And Cheese

https://itallstartedwithmacandcheese.wordpress.com/mac-and-cheese

It All Started With Mac And Cheese. Since my blog was founded on the fact that I love macaroni and cheese, I figure my story/recipe deserves its own page, not just a post.🙂. I too don’t follow a recipe, but I have done my best to provide measurements as a starting point). 16 oz elbox macaroni noodles. 2 1/2 to 3 cups milk. 3 cups cheddar cheese (medium or sharp depending on your taste). 2 In microwaveable bowl, melt butter. Add flour and salt then whisk together. Microwave for about 20 seconds. You are ...

itallstartedwithmacandcheese.wordpress.com

Biscoff Gooey Cake | It All Started With Mac And Cheese

https://itallstartedwithmacandcheese.wordpress.com/2013/10/01/biscoff-gooey-cake

It All Started With Mac And Cheese. October 1, 2013. I am a huge fan of Biscoff spread and can’t believe I didn’t think to make a gooey cake version before now! 1 package yellow cake mix. 2 sticks of butter – melted separately. 8oz package cream cheese, softened. 1 cup creamy biscoff spread. 1 box (16oz) powdered sugar. 1 t vanilla extract. 2 to 3 t cinnamon. Preheat oven to 350. Pour cream cheese mixture on top of cake mix crust and spread evenly. From → Cakes. Larr; Triple Chocolate Cookies. You are co...

itallstartedwithmacandcheese.wordpress.com

Blueberry Crumb Bars | It All Started With Mac And Cheese

https://itallstartedwithmacandcheese.wordpress.com/2015/07/15/blueberry-crumb-bars

It All Started With Mac And Cheese. July 15, 2015. Kris recently went blueberry picking so I figured I needed to bake something new. This is a very easy recipe and tasted great! Recipe from Smitten Kitchen). 1 cup white sugar. 1 t baking powder. 1 cup cold butter (2 sticks). 1/4 t salt (I omitted as I used salted butter). Zest and juice of one lemon. 4 cups fresh blueberries (I think I used closer to 6). 1/2 cup white sugar. Preheat oven to 375. Grease a 9×13 pan. From → Dessert. Larr; Italian Drip Beef.

itallstartedwithmacandcheese.wordpress.com

Italian Drip Beef | It All Started With Mac And Cheese

https://itallstartedwithmacandcheese.wordpress.com/2014/09/14/italian-drip-beef

It All Started With Mac And Cheese. September 14, 2014. 3 lb chuck roast. 1 package Good Seasons Italian Dressing. 1 can beef broth. 1 jar of pepperoncinis (I had 16oz jar). Preheat oven to 275 degrees. In a dutch oven, mix together broth, water, Italian dressing. Add in 1/2 the jar of pepperoncinis and 1/2 of the juice. Place roast in liquid mixture and cover. Bake for 6 hours. Once done, meet will be fall apart tender. Shred with two forks. From → Uncategorized. Larr; Key Lime Pie Bars. Eric's Bar...

itallstartedwithmacandcheese.wordpress.com

Key Lime Pie Bars | It All Started With Mac And Cheese

https://itallstartedwithmacandcheese.wordpress.com/2014/07/15/key-lime-pie-bars

It All Started With Mac And Cheese. Key Lime Pie Bars. July 15, 2014. It has been way too long since I added a recipe to the blog! I’m going to blame it on the fact that sewing dominates most of my free time. Plus, I don’t think I’ve made anything new for 6 months…guess I’ve been in a food rut. Note: I doubled this recipe for a 9×13 pan. Key Lime Pie Bars. 5 oz graham cracker crumbs. 3 T light brown sugar. 4 T butter, melted. 2 oz cream cheese, softened. 1 T grated lime zest. 1/2 cup key lime juice.

itallstartedwithmacandcheese.wordpress.com

Pumpkin Bars with Cinnamon Cream Cheese Icing | It All Started With Mac And Cheese

https://itallstartedwithmacandcheese.wordpress.com/2013/10/09/pumpkin-bars

It All Started With Mac And Cheese. Pumpkin Bars with Cinnamon Cream Cheese Icing. October 9, 2013. It is that time of year that pumpkin food items appear everywhere. I decided to try a new pumpkin bar recipe, as I usually just stick with my go to Pumpkin Gooey Cake. These were a hit and even my anti-pumpkin husband liked them. I really think adding cinnamon to the cream cheese icing is what makes these extra special. Best if made a day in advance). 1 15 oz can pumpkin. 2 t baking soda. 1 to 2 t cinnamon.

itallstartedwithmacandcheese.wordpress.com

Triple Chocolate Cookies | It All Started With Mac And Cheese

https://itallstartedwithmacandcheese.wordpress.com/2013/06/27/triple-chocolate-cookies

It All Started With Mac And Cheese. June 27, 2013. I had the urge to bake something this past weekend and it had to be cookies since I was going to see my Aunt. I decided to try out a chocolate based cookie as I never made one before and they turned out great! They were slightly crumbly after they cooled, but were still delicious! I highly recommend these the next time you have a chocolate craving. Double Chocolate Cookies (recipe from The Pioneer Woman). 2-1/2 sticks Butter, Softened. You are commenting...

itallstartedwithmacandcheese.wordpress.com

Pumpkin Gooey Cake | It All Started With Mac And Cheese

https://itallstartedwithmacandcheese.wordpress.com/2011/11/18/pumpkin-gooey-cake

It All Started With Mac And Cheese. November 18, 2011. I am a pumpkin pie lover and I think this gooey cake trumps the pie. Bold statement I know but give this a try. It is a super easy semi-homemade recipe and just don’t think about the fact you are adding 2 sticks of butter! Perfect for Thanksgiving dinner or just a fall treat. 1 box yellow cake mix. 1 8oz package cream cheese, softened. 1 15 oz can pumpkin puree. 1 box (1lb) powdered sugar. 1 t vanilla extract. Pour mixture over the cake mix crust.

itallstartedwithmacandcheese.wordpress.com

Chicken Tortilla Casserole | It All Started With Mac And Cheese

https://itallstartedwithmacandcheese.wordpress.com/2013/06/23/chicken-tortilla-casserole

It All Started With Mac And Cheese. June 23, 2013. I was watching the Food Network this weekend and saw Trisha Yearwood make this casserole on her show. I changed up the recipe a little by using canned cream of chicken soup, but it had a great flavor and was very easy. This would be a great weeknight dinner, especially if you have your chicken already cooked or use a rotisserie chicken. Adapted from Trisha Yearwood). 24 soft corn tortillas. 4 chicken breasts, cooked and shredded. 1 cup sour cream. You ar...

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It All Started With Mac and Cheese

It All Started With Mac and Cheese. Wednesday, April 7, 2010. Time for a Change. I have officially decided to move my blog to its new home over at wordpress. They have many more features that I like and I just need something new to occupy my time. :). This site will remain up for you to be able to visit all my past posts, but I may try to move all of them as well to the new site. We'll see how ambitious I really am! Please change your bookmarks to. Monday, March 22, 2010. Sunday, March 7, 2010. Cake I fi...

itallstartedwithmacandcheese.wordpress.com

It All Started With Mac And Cheese | Baking/Cooking

It All Started With Mac And Cheese. Instant Pot Short Ribs. March 7, 2018. Or serve it with creamy, buttery mashed potatoes. Instant Pot Short Ribs. 3lb boneless beef short ribs. 2 T olive oil. 1 onion, chopped. 2 garlic cloves, minced. 1 T tomato paste. 3/4 cup red wine. 1 cup beef broth. Set instant pot to Saute mode. Salt and pepper all sides of short ribs. Once it is done cooking, release pressure and remove the lid. I then set the pot back to saute mode to reduce the sauce a little, but this isn...

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Sunday, June 17, 2012. Summertime, and the livin is easy . 8230; and the projects are peasy …. Like these summertime-and-the-livin’-is-easy-and-peasy project ideas that start with some thrift store and yard sale glass and porcelain-ware …. Linda @ it all started with paint. Links to this post. Monday, May 28, 2012. Going to the dogs. One of the many DIY blogs I like to visit,. Evealed their dining room redesign last fall . 8230; or dark. It looks great with country décor …. Crave color in my home. I may ...