italyadventuretime.blogspot.com

Italy Adventures

Friday, June 17, 2011. Today we had a lunch for 30 people. I only got two of the courses. The first one was a deep fried squash flower on top of a little mixed greens, and a sauce that tasted like tomato soup with garlic infused milk mixed with it. The second course was seafood. It has mussels, clams, squid, and shrimp. I think that was all there might of been more in it but I don't remember. Well thats all for now! Nothing too exciting has been going on. I'll put pictures up of my resturaunt tomorrow.

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Italy Adventures | italyadventuretime.blogspot.com Reviews

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Friday, June 17, 2011. Today we had a lunch for 30 people. I only got two of the courses. The first one was a deep fried squash flower on top of a little mixed greens, and a sauce that tasted like tomato soup with garlic infused milk mixed with it. The second course was seafood. It has mussels, clams, squid, and shrimp. I think that was all there might of been more in it but I don't remember. Well thats all for now! Nothing too exciting has been going on. I'll put pictures up of my resturaunt tomorrow.

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Italy Adventures | italyadventuretime.blogspot.com Reviews

https://italyadventuretime.blogspot.com

Friday, June 17, 2011. Today we had a lunch for 30 people. I only got two of the courses. The first one was a deep fried squash flower on top of a little mixed greens, and a sauce that tasted like tomato soup with garlic infused milk mixed with it. The second course was seafood. It has mussels, clams, squid, and shrimp. I think that was all there might of been more in it but I don't remember. Well thats all for now! Nothing too exciting has been going on. I'll put pictures up of my resturaunt tomorrow.

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italyadventuretime.blogspot.com

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Italy Adventures: May 2011

http://italyadventuretime.blogspot.com/2011_05_01_archive.html

Sunday, May 29, 2011. So I just realized I accidently deleted my first two posts. So I'll just go back over it! I'm working at Giardiniello in Minori, Italy. Their website is http:/ www.ristorantegiardiniello.com/ if you want to check it out! The picture with two guys in it on the website is the owner of the restaurant and the executive chef. They both are named Giovanni easily enough. My days have been pretty easy so far, and I like it a lot. Sous Chef Jack: You don't eat a lot. Me: hahaha oh ok.

2

Italy Adventures: Lunch!

http://italyadventuretime.blogspot.com/2011/06/lunch.html

Friday, June 17, 2011. Today we had a lunch for 30 people. I only got two of the courses. The first one was a deep fried squash flower on top of a little mixed greens, and a sauce that tasted like tomato soup with garlic infused milk mixed with it. The second course was seafood. It has mussels, clams, squid, and shrimp. I think that was all there might of been more in it but I don't remember. Well thats all for now! Nothing too exciting has been going on. I'll put pictures up of my resturaunt tomorrow.

3

Italy Adventures: American Girls

http://italyadventuretime.blogspot.com/2011/05/american-girls.html

Sunday, May 29, 2011. Sous Chef Jack: You don't eat a lot. I don't know. (not too sure where he's going with this if its bad or good). Jack: Ya. Most American girls eat a lot. Very fat. Me: hahaha oh ok. Conversation over staff lunch. Owner of restaurant: Do you have a boyfriend? Most American girls have 3 or 4 boyfriends in America! Apparently Italians think American girls are fat and a bit promiscuous. Subscribe to: Post Comments (Atom). View my complete profile.

4

Italy Adventures: An Italian Christening

http://italyadventuretime.blogspot.com/2011/06/italian-christening.html

Wednesday, June 8, 2011. Tonight was the owner of Giardiniello son or grandson's christening. There were a hundred people there, and probably just as many courses. Maybe not a hundred. but they started at 8 and when I left at 10:30 they still weren't done. I'm not sure how Italian courses go, so I'm just putting them up as they were put out. The eggplant is topped with marinara, parmesan cheese, and a piece of basil. There is a balsamic glaze decorating the bottom. Fourth course. Its half a squash fl...

5

Italy Adventures: Italian Independence Day

http://italyadventuretime.blogspot.com/2011/06/italian-independence-day.html

Friday, June 3, 2011. Happy Festa della Repubblica everyone! Lucky for me I woke up unaware of Italian version of the 4th of July, and went to get my 9am bus that wasn't there. After some internet research I found out that today is the Italian independence day, therefore making the bus schedule all different due to the holiday. So, now onto the staff meal! I suppose in the spirit of the of Independence Day we had hamburgers, french fries, and of course pasta. ". Hamburgers and french fries?

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Friday, June 17, 2011. Today we had a lunch for 30 people. I only got two of the courses. The first one was a deep fried squash flower on top of a little mixed greens, and a sauce that tasted like tomato soup with garlic infused milk mixed with it. The second course was seafood. It has mussels, clams, squid, and shrimp. I think that was all there might of been more in it but I don't remember. Well thats all for now! Nothing too exciting has been going on. I'll put pictures up of my resturaunt tomorrow.

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