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Italy….and Me – food. italy. wine. books genealogy. travel. wine. get. the. idea? | italyandme.com Reviews
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Photography – Italy…and Me
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Food italy. wine. books. travel. genealogy. get.the.idea? Caving In. Puglia Sea Adventure. February 21, 2014. February 22, 2014. More from Grotta Palazzese. A memorable evening in the Puglia seaside town of Polignano a Mare. If you plan on going, make sure to check their schedule as it varies with the time of year. Dinner in a Sea Cave. Live Your Italian Dream. February 19, 2014. February 22, 2014. First Time. Pizza and Me. February 17, 2014. February 22, 2014. Charm and Grace. Buonanotte Lecce. Pentimen...
Italy – Italy…and Me
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Food italy. wine. books. travel. genealogy. get.the.idea? Caving In. Puglia Sea Adventure. February 21, 2014. February 22, 2014. More from Grotta Palazzese. A memorable evening in the Puglia seaside town of Polignano a Mare. If you plan on going, make sure to check their schedule as it varies with the time of year. Dinner in a Sea Cave. Live Your Italian Dream. February 19, 2014. February 22, 2014. Great Recipe for Carabaccia. Italian Onion Soup. February 18, 2014. January 16, 2016. February 17, 2014.
For Love and Superga – Italy…and Me
https://italyandme.com/2014/02/14/for-love-and-superga
Food italy. wine. books. travel. genealogy. get.the.idea? For Love and Superga. Nothing says love like a warm kitten and a pair of pink Superga shoes! Happy Valentines day from Italy and Me. Buona giornata! Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Google (Opens in new window). Click to share on LinkedIn (Opens in new window). You are comment...
Fancy a little wild boar? – Italy…and Me
https://italyandme.com/2013/06/24/fancy-a-little-wild-boar
Food italy. wine. books. travel. genealogy. get.the.idea? Fancy a little wild boar? This is Osteria Del Cinghiale Bianco, the restaurant. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Google (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to print (Opens in new window). Click to share on Reddit (Opens in new window).
Uno Spritz in Siena. Anticipazione – Italy…and Me
https://italyandme.com/2013/06/11/uno-spritz-in-siena-anticipazione
Food italy. wine. books. travel. genealogy. get.the.idea? Uno Spritz in Siena. Anticipazione. Enjoying a Aperol spritz in Siena on a day in the Tuscan sun. May 2012. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Google (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to print (Opens in new window). June 11, 2013.
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Pastas and Grains | thewayofthecook
https://thewayofthecook.wordpress.com/pastas-and-grains
Pasta e Fagioli…….or Orrechiette with beans. Farfalle or bow-tie pasta tossed with extra virgin olive oil and garden herbs. Asparagus and porcini mushroom risotto. Tortrellinis and tomato sauce. Red rice from northern Italy. Squid ink pasta, Spaghetti Nero with spicy braised squid. Farro tagliatelle tossed with smoked trout and arugula in lemon and caper cream. Farro and sesame seed crackers. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
In the Kitchen with Rosy | nuovastoria
https://nuovastoria.wordpress.com/2014/12/08/in-the-kitchen-with-rosy
We begin a new life in Italy . . . In the Kitchen with Rosy. By nuovastoria on December 8, 2014. Bosc pears are plentiful in fall and winter. They’re also the best choice for desserts because they hold their shape in baking. Chef Rosy Grottoli leads the Pascarosa group as they discover the flavors of the Pugliese kitchen. We started in the kitchen. Chef Rosy Grottoli in the Masseria Fumarola kitchen with just a few of the treats she shared with us. Little ear-shaped semolina pasta) with. Rosy’s deft touc...
Vegetables | thewayofthecook
https://thewayofthecook.wordpress.com/vegetables
Winter vegetable composition with roasted carrots and heirloom Radicchio di Treviso. Roasted baby Brussels sprouts. Brocolli….sauteed with extra virgin olive oil. A winter composition of roasted roots and shoots. North African style vegetable Tagine of winter roots and beans. 2 thoughts on “ Vegetables. February 16, 2015 at 4:36 AM. Are these dishes that you cooked? February 16, 2015 at 5:32 AM. Hi Chris. Yes, all the plates are what I have prepared. Leave a Reply Cancel reply. Enter your comment here.
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National Pasta Month – Orecchiette | Majella Home Cooking
https://majellahomecooking.wordpress.com/2013/10/17/national-pasta-month-orecchiette
Regional Italian Food and Memories. National Pasta Month – Orecchiette. October 17, 2013. Handmade Orecchiette with broccoli rabe and anchovies. A humble dough made of only semolina (Durum wheat) and water. Orecchiette con le Cime di Rapa. Recipe by Majella Home Cooking. 1 cup warm water. 1 teaspoons of sea salt. 2 cups semolina flour (Durum wheat flour). All-purpose flour for the work surface. 2 lbs broccoli rabe, stems trimmed, and cut into 2-inch pieces (leaves and florets). Gently peel back the top p...
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New & Improved Majella Home Cooking Coming Soon…. | Majella Home Cooking
https://majellahomecooking.wordpress.com/2013/11/14/new-improved-majella-home-cooking-coming-soon
Regional Italian Food and Memories. New and Improved Majella Home Cooking Coming Soon…. November 14, 2013. Stunning, isn’t it? 3 thoughts on “ New and Improved Majella Home Cooking Coming Soon…. November 14, 2013 at 4:24 pm Reply. Can’t wait to see the new look! Always enjoy the latest from Majella. November 16, 2013 at 12:48 pm Reply. Miss “my” Maiella! November 18, 2013 at 3:38 pm Reply. I await your new “look” – something I’ve been wanting to do for ages. Leave a Reply Cancel reply. Eat, Play, Love.
Eat Your Greens | nuovastoria
https://nuovastoria.wordpress.com/2015/02/09/eat-your-greens
We begin a new life in Italy . . . By nuovastoria on February 9, 2015. Olives infested with olive fly still on the tree during the December 31, 2014 snowstorm here (Photo credit: Amanda Roelle). Our most recent haul from the. Vegetable vendor) across the street. All this set us back $10.00. This Swiss chard, with its lush, deep green leaves and pale, thick stalks, spoke to me on such a cold, gray day. Stormy weather invites greater complexity in the kitchen. After all, what else is there to do? Washed, r...
Even More Fichissimo | nuovastoria
https://nuovastoria.wordpress.com/2013/09/11/even-more-fichissimo
We begin a new life in Italy . . . By nuovastoria on September 11, 2013. Our figs are drying on cane mats in the sun on our terrace. Fig and Olive Tapenade pairs brilliantly with goat cheese on a cheese plate (Photo credit: http:/ www.thewanderingeater.com. Beyond the recipes I shared a few posts ago in Fichissimo. I am forging new territory at least for me by incorporating figs into a kind of figgy-olivey paste. Moved by our plight, two Portland friends, Irene Stevens ( Spring Pilates Studio. This cake ...
nuovastoria
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We begin a new life in Italy . . . The Itria Valley countryside is dotted with trulli, circular stone dwellings with cone-shaped roofs and stone pinnacles on high. Mussels from the Mar Piccolo near Taranto are briny, sweet and lie at the heart of tiella alla Barese. Regina tomatoes strung together like a bunch of grapes is called a ramasole in Puglia. They’re preserved like this all winter long, surviving until the next season’s harvest begins. It’s a little trickier than it looks. You need nimble fi...
* Sites I Like * » Adri Barr Crocetti
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Italian recipes by Adri Barr Crocetti, with musings on family life, Italian Food, and Culture. Italian Food, Family, and Culture. Ora Felice Happy Hour. Sites I Like *. Here are some of my favorite sites. In no particular order). Italy and Me – La mia storia d’amore con l’Italia. Italy on my mind. Scordo The Italian Life for Everyone. Over a Tuscan Stove. Food Lover’s Odyssey. To subscribe. Be the first to know when something is new at my site! Subscribe by RSS Feed. For a full list of articles.
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Italy&italy - High quality lodgings in italy
Cheap high quality lodgings in Italy. When you contact a Hotel, Bed&Breakfast, Small Hotel, Villa or a Resort directly through www.italyanditaly.tv. To plan your travel in Italy, there is no need to hunt the world over for a better deal. Has a wonderful selection of accommodations throughout Italy's countryside, seaside and art cities advertised and rented by their owners or managers. Whether you are visiting for business or pleasure, we have the right lodging for you.
Italy and Japan | What you really want to know about Italy and Japan
Italy and Japan from the inside. Masumi from Tokyo area, Eleonora from Venice area will guide you to the essence of both of their worlds. Masumi's article on Japanese wedding style V! Delicate vibrations. Alexander Daniloff's art on Italy&Japan blog: wp.me/p1aEyo-2m. Italy and Japan on Flickr. The shop where creator’s works gather opens! At Shibuya PARCO PARCO is famous fashion shopping building. like 109building. http:/ www.parco.co.jp/customer/. Now I join Creator event in PARCO! This time, Ｉ introduce...
ITALY AND LUXURY
Italy….and Me – food. italy. wine. books genealogy. travel. wine. get. the. idea?
Italy….and Me. Food italy. wine. books genealogy. travel. wine. get. the. idea? Climbing to the Sky. While in Caltabellotta, Sicily, we hiked up to the highest peak. The view was tremendous, from La Chiesa della Madrice to the ocean and everywhere in between. Italy: Storybook Land and Dante’s Inferno. Sunset, the Arno and Me. Somewhere in Tuscany. Doing what I love. So grab your camera and your plane ticket, Tuscany awaits you! I have some links to different tours … Read more Somewhere in Tuscany&...
Italy and More, travel, tours, leMarche, hiking, Florence, Assisi
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