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Night to Dawn Magazine & Books LLC. Night to Dawn Magazine & Books LLC. Allan M. Heller. 40 Frightful Flash Fiction Tales. City of Brotherly Death. Trilogy of the Dead. Balloons, Writing, and other Matters. Demon in my Head. Betrothal, Betrayal, and Blood. Kevin R. Doyle. In the Time of their Restlessness. The Gunslinger’s Companion. The Prodigy of St. Pete’s. Late Night Campfire Chillers. Disco Evil: Dead Man’s Stand. Undead Reb Down Under Tales. Night to Dawn Magazine Reviews. David L. Transue: htt...
jegurley.blogspot.com
Chef Jim's Recipes: December 2014
http://jegurley.blogspot.com/2014_12_01_archive.html
Recipes by Chef Jim Gurley, aka JE Gurley. Wednesday, December 24, 2014. Beef and Mushroom Stew with Bacon. A hearty stew makes a great winter weather meal. Bacon makes everything taste better. This quick and easy recipe will please everyone. Beef and Mushroom Stew with Bacon. 6 strips apple-smoked bacon, diced. 2 # beef chuck, diced into 1" cubes. 3 Tablespoons vegetable oil. 2# mushrooms, 2-3 varieties for flavor. I suggest Shitake, portabella, and button. 4 carrots, sliced. 1 onion, diced. Mix all ing...
jegurley.blogspot.com
Chef Jim's Recipes: June 2015
http://jegurley.blogspot.com/2015_06_01_archive.html
Recipes by Chef Jim Gurley, aka JE Gurley. Monday, June 22, 2015. Southwestern food is delicate balance of heat and spices. The object isn't to burn your lips; it's to allow multiple layers of spice and heat to mingle in your mouth, delivering flavor with the heat. Here is an uncomplicated dish that showcases layering of spices. 2# ground beef (I use 95/5 for less fat). 1 pkg taco seasoning mix. 6 - 6" corn tortillas. 2 cups corn, fresh, canned, or frozen. 1 can black beans, drained and rinsed. Mix toget...
jegurley.blogspot.com
Chef Jim's Recipes: May 2014
http://jegurley.blogspot.com/2014_05_01_archive.html
Recipes by Chef Jim Gurley, aka JE Gurley. Tuesday, May 27, 2014. Left-Overs Easy Beef Stew. If you're like most people who grill out on holidays, especially if friends or family come over, you have a couple of left-over steaks and baked potatoes lying around. Here's a quick and easy recipe to use them. It beats re-heating steaks and eating. That makes them tough. Baked potatoes, grilled steak, or any other cooked vegetables add additional flavor to stew. Left-Overs Easy Beef Stew. 1 cup sliced carrots.
jegurley.blogspot.com
Chef Jim's Recipes: Southwestern Hamburger Steaks with Black Bean Salsa and Potato Hash
http://jegurley.blogspot.com/2014/12/southwestern-hamburger-steaks-with.html
Recipes by Chef Jim Gurley, aka JE Gurley. Tuesday, December 9, 2014. Southwestern Hamburger Steaks with Black Bean Salsa and Potato Hash. Hamburger Steaks are a great way to utilize ground beef, and they can be part of a delicious meal. I like to add a bit of spice to everything. Here is a Southwestern-style entrée that will delight everyone. The Black bean Salsa and Potato Hash are great toppers. 2# ground beef or ground chuck, 80/20. 1/4 cup chopped white onion. 1 jalapeno, seeded and minced. Add oil ...
jegurley.blogspot.com
Chef Jim's Recipes: Healthy Garden Skillet
http://jegurley.blogspot.com/2015/02/healthy-garden-skillet.html
Recipes by Chef Jim Gurley, aka JE Gurley. Tuesday, February 10, 2015. Ground turkey is an excellent substitute for ground beef. It's lower in fat and calories than ground beef. I prefer the ground turkey breast for chopped steaks or tacos, but whole ground turkey works great for savory dishes. This recipe couldn't be much healthier, especially if you use fresh vegetables from your own garden, but frozen or canned will work. 1 small zucchini, diced. 1 small yellow squash, diced. 1/4 cup diced onion.
jegurley.blogspot.com
Chef Jim's Recipes: March 2015
http://jegurley.blogspot.com/2015_03_01_archive.html
Recipes by Chef Jim Gurley, aka JE Gurley. Thursday, March 26, 2015. Slow Cooker Cajun Chops. Slow Cookers are great for tenderizing meats. They saturate the meat with all the blended flavors as they cook. Best of all, slow cookers keep the kitchen cool by eliminating the oven and stove-top burners. This recipe will make you want to pack up and move to New Orleans. Slow Cooker Cajun Chops. 4 5-oz. boneless pork chops. 3/4 cup AP flour, divided into 1/2 cup for dry marinade and 1/4 cup for slurry. Pre-hea...
jegurley.blogspot.com
Chef Jim's Recipes: Beef and Mushroom Stew with Bacon
http://jegurley.blogspot.com/2014/12/beef-and-mushroom-stew-with-bacon.html
Recipes by Chef Jim Gurley, aka JE Gurley. Wednesday, December 24, 2014. Beef and Mushroom Stew with Bacon. A hearty stew makes a great winter weather meal. Bacon makes everything taste better. This quick and easy recipe will please everyone. Beef and Mushroom Stew with Bacon. 6 strips apple-smoked bacon, diced. 2 # beef chuck, diced into 1" cubes. 3 Tablespoons vegetable oil. 2# mushrooms, 2-3 varieties for flavor. I suggest Shitake, portabella, and button. 4 carrots, sliced. 1 onion, diced.
jegurley.blogspot.com
Chef Jim's Recipes: April 2014
http://jegurley.blogspot.com/2014_04_01_archive.html
Recipes by Chef Jim Gurley, aka JE Gurley. Friday, April 11, 2014. Slow Cooker Oriental Pork. Crock pots, or slow cookers, are a time saver, especially for families with a hectic schedule. I love Oriental dishes and crock pots are a great way to cook them without slaving over a hot stove. This pork dish is easy to prepare, savory and tasty, and should please even the most picky eater. Slow Cooker Oriental Pork. 2# pork steaks or boneless pork chops. 2 Tbl spoons vegetable oil. 1 onion, thinly sliced.