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Thanksgiving Menu | Miranda Writes
https://mkbrowning.wordpress.com/2011/11/17/thanksgiving-menu
Happy fall, y’all – it’s almost Thanksgiving! This is one of my favorite holidays – I love having a whole day centered on being grateful for our blessed we are, and spending time with family. The fact that I get to cook and eat scrumptious fall food doesn’t hurt, either! For Thanksgiving this year, Jarrod and I are driving to Eau Claire to spend the holiday at his sister’s house. This is the first holiday I’m spending with his family, it should be fun! Stuffing with pineapple, celery and walnuts.
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October | 2011 | Miranda Writes
https://mkbrowning.wordpress.com/2011/10
Archive October, 2011. Happy Halloween, and happy last day of MoFo! For dinner tonight I made a quick, but delicious, staple – baked ziti! It’s a hearty, filling meal that’s so much easier than lasagna, but just as yummy! 1 jar Newman’s Own Tomato Basil sauce. 1 batch tofu ricotta. Any version will do). 1 cup chopped kale, marinated overnight in garlic and olive oil. Gimme Lean sausage, crumbled and browned. 1/2 cup mozzarella Daiya. Preheat oven to 325 . While ziti is cooking, prepare tofu ricotta.
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Baked Ziti | Miranda Writes
https://mkbrowning.wordpress.com/2011/10/31/baked-ziti
Happy Halloween, and happy last day of MoFo! For dinner tonight I made a quick, but delicious, staple – baked ziti! It’s a hearty, filling meal that’s so much easier than lasagna, but just as yummy! 1 jar Newman’s Own Tomato Basil sauce. 1 batch tofu ricotta. Any version will do). 1 cup chopped kale, marinated overnight in garlic and olive oil. Gimme Lean sausage, crumbled and browned. 1/2 cup mozzarella Daiya. Preheat oven to 325 . Cook ziti according to directions on package. Drain and set aside.
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Connect | Miranda Writes
https://mkbrowning.wordpress.com/connect
Follow me on Twitter. See my photos on Flickr. Send me an e-mail. Chat with me on Skype:. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
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11/11/11 | Miranda Writes
https://mkbrowning.wordpress.com/2011/11/11/111111
Today is brought to you by the number 11. Thanksgiving Menu →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Mi alma, Mi vida, Mi luz.
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Halloween Donuts | Miranda Writes
https://mkbrowning.wordpress.com/2011/10/30/halloween-donuts
Today for breakfast I made Halloween donuts, using Lolo’s mini donut recipe. They turned out super cute! I used orange/black, purple, and black sprinkles for decorating. Baked Ziti →. One Response to “Halloween Donuts”. October 30, 2011 at 5:19 pm. I searched high and low for orange/white/purple/black sprinkles but could only find the usual girlie colours. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
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November | 2011 | Miranda Writes
https://mkbrowning.wordpress.com/2011/11
Archive November, 2011. Today my good friend Steven turned 24, so to celebrate I of course baked him a birthday cake! It turned out very rich, and super yummy! VCTOTW never fails me. Next up is Kevin’s birthday, and he’s requested a chocolate cake… I’m definitely looking forward to baking that! Happy fall, y’all – it’s almost Thanksgiving! Nobody in Jarrod’s family is vegan (or even vegetarian), so we’re bringing our own food to cook. Stuffing with pineapple, celery and walnuts. I’m very excited to...
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Vegan Pizza Night | Miranda Writes
https://mkbrowning.wordpress.com/2011/10/26/vegan-pizza-night
Vegan pizza for dinner tonight! Is my go-to pizza crust recipe – it’s quick, easy, and delicious! I made my own pizza sauce with a large can of crushed tomatoes and generous amounts of garlic powder, onion powder, basil, and oregano. We topped our pizza with pepperjack Daiya, Gimme Lean sausage, and kale. Yum! Restaurant Review: The Green Owl. Halloween Donuts →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
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Yoshi Birthday Cake | Miranda Writes
https://mkbrowning.wordpress.com/2011/11/17/yoshi-birthday-cake
Today my good friend Steven turned 24, so to celebrate I of course baked him a birthday cake! It turned out very rich, and super yummy! VCTOTW never fails me. Next up is Kevin’s birthday, and he’s requested a chocolate cake… I’m definitely looking forward to baking that! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
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Restaurant Review: The Green Owl | Miranda Writes
https://mkbrowning.wordpress.com/2011/10/25/restaurant-review-the-green-owl
Restaurant Review: The Green Owl. As part of World Go Vegan Week. Alliance for Animals here in Madison, WI is hosting a city-wide vegan scavenger hunt. Vegan-friendly businesses around the city each have a code, and by visiting each business and obtaining a code you can enter to win an autographed copy of Viva Vegan! By Terry Hope Romero. Exciting, and tasty! Is Madison’s only all-vegetarian (and vegan! All over. The picture below is from mtbVegan.com. I’d never thought to put orange blossom into l...