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janeybsrecipes.blogspot.com

Janey B's Recipes and MORE!

A collection of our favorite family recipes and crafts.

http://janeybsrecipes.blogspot.com/

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Janey B's Recipes and MORE! | janeybsrecipes.blogspot.com Reviews
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A collection of our favorite family recipes and crafts.
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KEYWORDS
1 peach cobbler
2 4 t cornstarch
3 1/2 c water
4 1 t butter
5 biscuit topper
6 mix in bowl
7 1 c flour
8 cut in
9 bake 20 min
10 posted by
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peach cobbler,4 t cornstarch,1/2 c water,1 t butter,biscuit topper,mix in bowl,1 c flour,cut in,bake 20 min,posted by,janey bates,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,snickerdoodles,beat together,1 c butter
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Janey B's Recipes and MORE! | janeybsrecipes.blogspot.com Reviews

https://janeybsrecipes.blogspot.com

A collection of our favorite family recipes and crafts.

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janeybsrecipes.blogspot.com janeybsrecipes.blogspot.com
1

Janey B's Recipes and MORE!: Napa Cabbage Oriental Salad

http://janeybsrecipes.blogspot.com/2015/01/napa-cabbage-oriental-salad.html

A collection of our favorite family recipes and crafts. Sunday, January 18, 2015. Napa Cabbage Oriental Salad. I've been trying to come up with a salad that will compliment our Kung Pao Chicken dinner. I had in mind the basics of the salad but needed some inspiration for putting it together. I found two outstanding recipes that I tweaked and made my own and LOVED the results! I have included both recipes. The first one is light and tasty, the second is peanutty and yummy and we preferred it! 1 crushed pk...

2

Janey B's Recipes and MORE!: August 2012

http://janeybsrecipes.blogspot.com/2012_08_01_archive.html

A collection of our favorite family recipes and crafts. Monday, August 27, 2012. Dutch Oven Cooking in your Backyard. My Cousin Renee and her husband Roland are amazing! I don't know which one of them came up with this awesome idea but I was VERY impressed! They purchased a 2 drawer Metal file Cabinet at a local thrift store. They created a tin foil layer on top (not sure what they have under it maybe a cookie sheet? She purchased a charcoal starter :. Then store the dutch ovens in the drawers when done!

3

Janey B's Recipes and MORE!: November 2012

http://janeybsrecipes.blogspot.com/2012_11_01_archive.html

A collection of our favorite family recipes and crafts. Thursday, November 22, 2012. My Take on Candied Yams. My take on Candied Yams. 5 med yams chopped and boiled 20 min. 1 can (20oz) Pineapple chunks. 3/4 C brown sugar. Prepare yams and place in 9x13 pan. Strain pineapple chunks reserving liquid. Add pineapple chunks to the yams. Whisk together cornstarch and brown sugar and add to reserved pineapple juice. Microwave or cook on the stove till thickened and add to the pan and stir to combine. Not 15 mi...

4

Janey B's Recipes and MORE!: May 2013

http://janeybsrecipes.blogspot.com/2013_05_01_archive.html

A collection of our favorite family recipes and crafts. Tuesday, May 14, 2013. This recipe is from my mother in law Lila Bates. I made it tonight for the first time and used it with our Calzones. It worked great! In a 3 qt. sauce pan heat 2 T. Olive Oil. Cook till translucent then add 3-4 lg. cloves of garlic. Cook for 30 seconds and add:. 1 can of tomato puree or diced tomatoes with liquid (15oz). 1 can of tomato sauce (15oz). 1 can of tomato Paste (6oz). 2 t Dried Oregano. 2 t dried basil. I am so happ...

5

Janey B's Recipes and MORE!

http://janeybsrecipes.blogspot.com/2015/05/carribean-pork-chops-prep-time-mins.html

A collection of our favorite family recipes and crafts. Sunday, May 3, 2015. Prep time: 10 mins Cook time: 15 mins Total time: 30 mins. 4 pork chops, fat trimmed (1" thick chops, if thicker adjust cook time ). Rub: 1/2 C. Dark Brown Sugar, 1 T kosher Salt, 1/2 t. red pepper flakes (less if you don't like spicy) 1/4 t. garlic powder, 1/4 t. paprika, 1/8 t. allspice, 1/4 t. cumin. 1½ cups fresh tomatoes, diced (include liquid if cutting tomatoes produces a lot of liquid). 1 Med red onion, sliced. Carribean...

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another card in my recipe files...: September 2012

http://myrecipefilecards.blogspot.com/2012_09_01_archive.html

Another card in my recipe files. Saturday, September 15, 2012. Chicken Salad Croissant Sandwiches. This recipe was used at the 2011 Women's Conference. Luann Candland developed this recipe combining elements. From Lion House Classics and. Iron Seth (her son, who is a fabulous cook.). 12 five inch croissants, sliced almost in half, lengthwise. 4 cups cooked chicken, diced or shredded. 1 cup celery, finely minced. 1/3 cup sweet onion or green onion (to taste). 1 cup red grapes, cut in half. Salt (optional)...

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another card in my recipe files...: June 2014

http://myrecipefilecards.blogspot.com/2014_06_01_archive.html

Another card in my recipe files. Tuesday, June 24, 2014. Sometimes you find a recipe and wonder how you got by before you had this scrumptiousness available to you. That's how I feel about this recipe. I took it verbatim from the May 2014 issue of Southern Living - no alterations at all. That's how much I like this recipe. Who knew frozen butter was so great? I will say that you really, really, really should use White Lily self-rising flour. It absolutely makes a difference. 2 1/2 cups self-rising flout.

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another card in my recipe files...: November 2012

http://myrecipefilecards.blogspot.com/2012_11_01_archive.html

Another card in my recipe files. Saturday, November 3, 2012. Recipe from Stake Leadership Training 2012. I got a very nice request for this recipe today, so here it is Maria - enjoy! Premier Cheesecake Cranberry Bars. 2 cups all-purpose flour. 1 1/2 cups quick or old-fashioned oats. 1/4 cup packed light brown sugar. 1 cup (two sticks) butter or margarine, softened. 2 cups (12 oz. package) white chocolate chips. 1 (8 oz.) package cream cheese, softened. 1 (14 oz.) can sweetened condensed milk. Beat cream ...

myrecipefilecards.blogspot.com myrecipefilecards.blogspot.com

another card in my recipe files...: October 2012

http://myrecipefilecards.blogspot.com/2012_10_01_archive.html

Another card in my recipe files. Saturday, October 20, 2012. Still thinking about family heirloom recipes (and how often cranberries appear in mine). I'm always on the lookout for good pie recipes. Early in my marriage, I came across this recipe for a cranberry-apple pie and couldn't resist making it. It passed the husband test, and now has become a holiday tradition in our family. Mile-High Cranberry Apple Pie. 12 cups peeled and sliced cooking apples (4 lbs.). 1 cup dried cranberries. 1/4 cup (1/2 stic...

myrecipefilecards.blogspot.com myrecipefilecards.blogspot.com

another card in my recipe files...: February 2013

http://myrecipefilecards.blogspot.com/2013_02_01_archive.html

Another card in my recipe files. Monday, February 4, 2013. Saw this recipe from www.simply-gourmet.com and had to try it (very slightly modified) for our Super Bowl snacks. The dip was as big a winner as the home team. Go Ravens! 6-8 slices of bacon, diced and cooked crispy. 2 8-oz packages of cream cheese, soft. 1 cup of mayonnaise. 4-6 jalapenos, chopped and deseeded. (leave some seeds/ribs in if you want some heat). 1 cup of cheddar cheese, shredded. 1/2 cup of mozzarella cheese, shredded. I am a midd...

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another card in my recipe files...: March 2013

http://myrecipefilecards.blogspot.com/2013_03_01_archive.html

Another card in my recipe files. Monday, March 25, 2013. Roasted Green Chile Stew. I really like pork chili, so I went looking for a recipe. Found a good one at www.allrecipes.com, changed it up a bit, and took the result to our annual chili cook-off. Success! This has become a family favorite. Roasted Green Chile Stew. 1 tablespoon olive oil. 2 lbs boneless pork shoulder, cubed. 4 cloves garlic, chopped. 1 large onion, chopped. 1 teaspoon ground cumin. 1 teaspoon dried Mexican oregano. 1 can pinto beans.

myrecipefilecards.blogspot.com myrecipefilecards.blogspot.com

another card in my recipe files...: Favorite Buttermilk Biscuit

http://myrecipefilecards.blogspot.com/2014/06/favorite-buttermilk-biscuit.html

Another card in my recipe files. Tuesday, June 24, 2014. Sometimes you find a recipe and wonder how you got by before you had this scrumptiousness available to you. That's how I feel about this recipe. I took it verbatim from the May 2014 issue of Southern Living - no alterations at all. That's how much I like this recipe. Who knew frozen butter was so great? I will say that you really, really, really should use White Lily self-rising flour. It absolutely makes a difference. 2 1/2 cups self-rising flout.

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