bluejeangourmet.com
ABOUT - Blue Jean Gourmet
http://bluejeangourmet.com/about
Unfussy food from a fun-loving kitchen. Follow me on Twitter. July 13, 2010. I’M NISHTA, AND I’M PRETTY MUCH ALWAYS THINKING ABOUT FOOD. By day, I teach high school English and humanities, and by night/in the summer, I write; I published a collection of essays,. In 2013, and freelance for various publications. I am proud to be the founder and coordinator of Valentines for Veterans-Houston. An annual community fundraising event benefiting U.S. Military Veterans. Photo credit: Amanda Raney. No Box Unchecke...
bluejeangourmet.com
SCALLOPS WITH CREAM & BASIL « Blue Jean Gourmet
http://bluejeangourmet.com/2010/04/24/scallops-with-cream-basil
Unfussy food from a fun-loving kitchen. Follow me on Twitter. SCALLOPS WITH CREAM & BASIL. April 24, 2010. I wanted something a little bit decadent, for celebration purposes. I think that’s why it feels like such decadence, such a giddy experiment, to go to the store and buy ingredients specifically to cook a particular dish. Especially if you are cooking with something for the first time, as was the case for me with scallops. And what are we celebrating? Who created my beautiful logo, Gus Tello. Who dre...