jasonwhitehead.co.za

theprteam.com

The PR Team

http://www.theprteam.com/page-sections/client-list

The PR Team was established in 1998 in Cape Town, South Africa as a boutique Public Relations and Publicity Company specialising in hospitality, leisure and celebrity representation. We are committed to rolling up our sleeves until the job is done by using good, old fashioned work ethics there are no second chances in P.R! Born and educated in England, he gained entry in 1985 to the renowned Northern Ballet School, Manchester. In 1988 he began his professional dance career and worked at some of the m...

hospitalityjobsafrica.blogspot.com

A Day in the Life of Cape Town Chef - Jason Whitehead: Eat @ Forty Three Restaurant

http://hospitalityjobsafrica.blogspot.com/2010/09/eat-forty-three.html

A Day in the Life of Cape Town Chef - Jason Whitehead. Recipes, Restaurant Reviews, Chef Interviews - anything fun, fresh and funky in the food industry. Wednesday, September 29, 2010. Eat @ Forty Three Restaurant. Get it Magazine - JHB West, October. Click on image to enlarge and read the article. Subscribe to: Post Comments (Atom). View my complete profile. There was an error in this gadget. Eat @ Forty Three Restaurant. The Golden Wors Challenge. Cape Town Events and Entertainment Guide.

hospitalityjobsafrica.blogspot.com

A Day in the Life of Cape Town Chef - Jason Whitehead: Review: Duchess of Wisbeach

http://hospitalityjobsafrica.blogspot.com/2010/07/review-duchess-of-wisbeach.html

A Day in the Life of Cape Town Chef - Jason Whitehead. Recipes, Restaurant Reviews, Chef Interviews - anything fun, fresh and funky in the food industry. Wednesday, July 21, 2010. Review: Duchess of Wisbeach. Review: Duchess of Wisbeach. For a restaurant to be fully booked from day one is quite a feather in ones hat! We made an early booking for 7pm, so where the first to arrive. She continued with her abusive banter completely oblivious to the fact that we were sitting there. The tables are really close...

hospitalityjobsafrica.blogspot.com

A Day in the Life of Cape Town Chef - Jason Whitehead: 9/26/10 - 10/3/10

http://hospitalityjobsafrica.blogspot.com/2010_09_26_archive.html

A Day in the Life of Cape Town Chef - Jason Whitehead. Recipes, Restaurant Reviews, Chef Interviews - anything fun, fresh and funky in the food industry. Wednesday, September 29, 2010. Eat @ Forty Three Restaurant. Get it Magazine - JHB West, October. Click on image to enlarge and read the article. Sunday, September 26, 2010. The Golden Wors Challenge. I must admit that I cheated a little and bought potato salad from Woolies, that I doctored with fresh basil and spring onion – don’t judge me! What an ama...

hospitalityjobsafrica.blogspot.com

A Day in the Life of Cape Town Chef - Jason Whitehead: 8/8/10 - 8/15/10

http://hospitalityjobsafrica.blogspot.com/2010_08_08_archive.html

A Day in the Life of Cape Town Chef - Jason Whitehead. Recipes, Restaurant Reviews, Chef Interviews - anything fun, fresh and funky in the food industry. Wednesday, August 11, 2010. KREAM RESTAURANT - Pretoria. Kream Restaurant in the heart of Brooklyn, Pretoria, is probably one of the most aesthetically pleasing restaurant I have ever been to in South Africa. You can have a squiz at their website, but the pictures really don’t do the real thing justice. Now you know where to go if your in the Pretoria a...

hospitalityjobsafrica.blogspot.com

A Day in the Life of Cape Town Chef - Jason Whitehead: Chef Interview - Jan Scannell

http://hospitalityjobsafrica.blogspot.com/2010/10/chef-interview-jan-scannell.html

A Day in the Life of Cape Town Chef - Jason Whitehead. Recipes, Restaurant Reviews, Chef Interviews - anything fun, fresh and funky in the food industry. Thursday, October 7, 2010. Chef Interview - Jan Scannell. Jan Scannell, also known as Jan Braai, is the founder of Braai4heritage, who has made quite a name for himself in South Africa and abroad. I got in touch with him to ask him a few questions. Q: BRAAI4HERITAGE – WHAT INSPIRED YOU TO CREATE THIS NOW COMMONLY KNOWN BRAND? A: All my friends. A: Make ...

hospitalityjobsafrica.blogspot.com

A Day in the Life of Cape Town Chef - Jason Whitehead: 9/19/10 - 9/26/10

http://hospitalityjobsafrica.blogspot.com/2010_09_19_archive.html

A Day in the Life of Cape Town Chef - Jason Whitehead. Recipes, Restaurant Reviews, Chef Interviews - anything fun, fresh and funky in the food industry. Wednesday, September 22, 2010. Subscribe to: Posts (Atom). View my complete profile. There was an error in this gadget. Cape Town Events and Entertainment Guide. There was an error in this gadget.

hospitalityjobsafrica.blogspot.com

A Day in the Life of Cape Town Chef - Jason Whitehead: 8/22/10 - 8/29/10

http://hospitalityjobsafrica.blogspot.com/2010_08_22_archive.html

A Day in the Life of Cape Town Chef - Jason Whitehead. Recipes, Restaurant Reviews, Chef Interviews - anything fun, fresh and funky in the food industry. Friday, August 27, 2010. I was thrilled to be invited to Roots for dinner last night, especially as they earned their position as one of the countries top ten restaurants two years in a row. I was a little annoyed after sitting down for 10 minutes and no one came in to offer us a drink. The menu for the evening was as follows, with my opinion under each:.

hospitalityjobsafrica.blogspot.com

A Day in the Life of Cape Town Chef - Jason Whitehead: What are your thoughts on Foie Gras?

http://hospitalityjobsafrica.blogspot.com/2010/09/what-are-your-thoughts-on-foie-gras.html

A Day in the Life of Cape Town Chef - Jason Whitehead. Recipes, Restaurant Reviews, Chef Interviews - anything fun, fresh and funky in the food industry. Saturday, September 11, 2010. What are your thoughts on Foie Gras? Im probably opening myself up for some serious debating here, but hey. thats what I do. I absolutely love foie gras, but have always said that ignorance is bliss when thinking about the force feeding methods they use to get this real delicacy, until I found this video on youtube. What ar...

theprteam.com

The PR Team

http://www.theprteam.com/page-sections/what-we-do

The PR Team was established in 1998 in Cape Town, South Africa as a boutique Public Relations and Publicity Company specialising in hospitality, leisure and celebrity representation. We are committed to rolling up our sleeves until the job is done by using good, old fashioned work ethics there are no second chances in P.R! Born and educated in England, he gained entry in 1985 to the renowned Northern Ballet School, Manchester. In 1988 he began his professional dance career and worked at some of the m...