jayahoandhra.blogspot.com

Mana Andhra Pradesh

Sirni, Badam Kheer. Wheat flour - 300gms. Jaggery or sugar - 300gms. Oil or Ghee - As required. Salt - to taste. Heat ghee in a pan, add the wheat flour and fry untill the flour turns brown, then remove and keep aside. When it cools, add water and knead into a soft dough. Roll the dough into a thick roti and then cut into diamond shapes. Deep fry these diamond shaped sirnis in hot oil. Make a syrup with water and sugar or jaggery. Lastly add the fried sirni to the syrup. Almonds - 12 tbls. Milk - 2 cups.

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Mana Andhra Pradesh | jayahoandhra.blogspot.com Reviews

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Sirni, Badam Kheer. Wheat flour - 300gms. Jaggery or sugar - 300gms. Oil or Ghee - As required. Salt - to taste. Heat ghee in a pan, add the wheat flour and fry untill the flour turns brown, then remove and keep aside. When it cools, add water and knead into a soft dough. Roll the dough into a thick roti and then cut into diamond shapes. Deep fry these diamond shaped sirnis in hot oil. Make a syrup with water and sugar or jaggery. Lastly add the fried sirni to the syrup. Almonds - 12 tbls. Milk - 2 cups.

<META> KEYWORDS

1 sirni

2 ingredients

3 preparation

4 badam kheer

5 1 comment

6 older posts

7 andhra pradesh

8 about andhra pradesh

9 history

10 heritage and culture

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Mana Andhra Pradesh | jayahoandhra.blogspot.com Reviews

https://jayahoandhra.blogspot.com

Sirni, Badam Kheer. Wheat flour - 300gms. Jaggery or sugar - 300gms. Oil or Ghee - As required. Salt - to taste. Heat ghee in a pan, add the wheat flour and fry untill the flour turns brown, then remove and keep aside. When it cools, add water and knead into a soft dough. Roll the dough into a thick roti and then cut into diamond shapes. Deep fry these diamond shaped sirnis in hot oil. Make a syrup with water and sugar or jaggery. Lastly add the fried sirni to the syrup. Almonds - 12 tbls. Milk - 2 cups.

INTERNAL PAGES

jayahoandhra.blogspot.com

1

Mana Andhra Pradesh: Drinks and Squashes

http://jayahoandhra.blogspot.com/2009/04/drinks-and-squashes.html

Cold milk - 4 cups. Sweet cocoa powder - 5 tsp. Chocolate ice cream - 2 cups. Blend the milk and cocoa powder for 20 seconds in a mixer. Then add the chocolate ice cream and whip for 30 seconds. Cold Coffee With Ice Cream. Instant coffee 4 tbsp. Hot water 2 tbsp. Ice cubes As required. Vanilla ice cream As required. Dissolve the coffee and sugar in h. Then add the milk and enough ice cubes to make three glasses. Serve in tall Glasses topped with ice cream. Thick curd - 1 cup. Milk or Water - 5 cups.

2

Mana Andhra Pradesh: Sirni, Badam Kheer

http://jayahoandhra.blogspot.com/2009/08/sirni.html

Sirni, Badam Kheer. Wheat flour - 300gms. Jaggery or sugar - 300gms. Oil or Ghee - As required. Salt - to taste. Heat ghee in a pan, add the wheat flour and fry untill the flour turns brown, then remove and keep aside. When it cools, add water and knead into a soft dough. Roll the dough into a thick roti and then cut into diamond shapes. Deep fry these diamond shaped sirnis in hot oil. Make a syrup with water and sugar or jaggery. Lastly add the fried sirni to the syrup. Almonds - 12 tbls. Milk - 2 cups.

3

Mana Andhra Pradesh: Dal Bati

http://jayahoandhra.blogspot.com/2009/05/dal-bati.html

3/4 cup - Whole black gram(urad) soaked in water over night with a pinch of soda bicrab). 2 cups - Rajma beans ( soaked in water as same as black gram). Onions(finely chopped) - 1 cup. Tomatoes(finely chopped) - 3/4 cup. Ginger garlic paste - 1 tbsp. Garam masala powder - 2 tsp. Chilli powder - 2 tsp. Turmeric powder - 1 tsp. Green chillies(chopped lengthy) - 3. Coriander leaves(finely chopped) - 1 cup. Fresh cream - 2 tbsp. Whole wheat flour, sieved - 5 cups. Ghee melted - 1 cup. Curd - 2 tbsp. 1000 of ...

4

Mana Andhra Pradesh: Malai Kofta

http://jayahoandhra.blogspot.com/2009/04/malai-kofta.html

Boiled Potatoes - 2 large size. Paneer - 75 grams. Chopped green chillies - 1 tbsp. Raisins - 25 gms. Cornflour - 1/4 cup. Oil for deep frying. Salt as per taste. Boiled onion paste - 1 cup. Green chilli ( chopped ) - 1/2 tbsp. Garlic paste - 1 tbsp. Mawa / Milk powder - 1/2 cup. Fresh cream 1/ 2 cup. Turmeric powder 1 tsp. Coriander powder 1 tsp. Garam masala 1 tbsp. Tomato puree 1/2 cup. Red chilli powder 1 tsp. Salt as per taste. Put koftas in a serving dish and pour hot gravy on top. Non - veg recipes.

5

Mana Andhra Pradesh: Fish Kulambu,Shutki machher

http://jayahoandhra.blogspot.com/2009/04/fish-kulambu.html

Fish Kulambu,Shutki machher. 2 Salmon fillets cut into 3 x 3 inch pieces. Tamarind juice 1 cup. 1 big onion ( finely chopped ). 6-8 garlic gloves sliced. Seasonings mustard, cumin, urad dal and menthi seeds about a pinch of each. 1/2 tbsp turmeric powder. 2 tbsp of methi seeds dry roasted add powdered. 2 tbsp coriander seeds. 2 tbsp methi seeds. 2 tbsp pepper corns. Saute the above in a tsp of oil till the coriander seeds start brown remove from heat and make into paste. 100 gms onion (chopped). Add pre ...

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Sirni, Badam Kheer. Wheat flour - 300gms. Jaggery or sugar - 300gms. Oil or Ghee - As required. Salt - to taste. Heat ghee in a pan, add the wheat flour and fry untill the flour turns brown, then remove and keep aside. When it cools, add water and knead into a soft dough. Roll the dough into a thick roti and then cut into diamond shapes. Deep fry these diamond shaped sirnis in hot oil. Make a syrup with water and sugar or jaggery. Lastly add the fried sirni to the syrup. Almonds - 12 tbls. Milk - 2 cups.

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