chezfoti.com
Homemade Sun (aka Oven) Dried Tomatoes! | Chez Foti
https://chezfoti.com/2012/09/24/homemade-sun-aka-oven-dried-tomatoes
Four Seasons Food (FSF). A family foodie blog from the French Pyrenees. September 24, 2012. Homemade Sun (aka Oven) Dried Tomatoes! By Eat Your Veg. As regular readers will know it’s been a tomatoey summer at Chez Foti, and I have to admit my interest is now waining slightly. Though my 68 plants (beyond ridiculous I know, but down to an over-exhuberence in seed sowing and an ever growing number of fruitful self-seeders! Of all the ways to attack a glut of tomatoes. A basket of plummies! You must take car...
gujaratigirl.wordpress.com
Kicheree – Gujarati Detox Food | Gujarati Girl
https://gujaratigirl.wordpress.com/recipes/kichree
Family recipes from Gujarat. Chocolate Covered Coconut Barfi Balls. Puy Lentil Dhal with Halloumi. Sweetcorn and Coconut Shak. Vagharela Bhath – Fried Rice. Garam Masala – The Ultimate Winter Warmer. Ondwho – The Only Gujarati Bake I Know →. Kicheree – Gujarati Detox Food. January 4, 2013. Our sounds are difficult to translate into English and I have also seen this written Kichadee or Kicharee). Nothing better to get your system back in order. Comfort food at it’s simplest. 100g split green lentils.
butcherbakerblog.com
Baked Bean Tin Christmas Cake - pt 1 - Butcher Baker Baby
http://www.butcherbakerblog.com/2011/10/28/baked-bean-tin-christmas-cake-pt-1
About the Butcher & Baker. As seen on…. Disclosure policy & PR queries. Laquo; Shiny Disco Balls (aka Rum Truffles). Quick Cheese & Onion Rolls. Baked Bean Tin Christmas Cake – pt 1. October 28, 2011. October 28, 2011. Before I get chastised for writing a C*& %$ s post in October the organised amongst you will be beginning to prep for festive baking time. While Stir-up Sunday. When you traditionally make Christmas Pudding. As we struggle to eat a normal sized Christmas Cake betweeen the 2 of us, Pen.
butcherbakerblog.com
Jubilee Cakes - Butcher Baker Baby
http://www.butcherbakerblog.com/2012/05/14/jubilee-cakes
About the Butcher & Baker. As seen on…. Disclosure policy & PR queries. Laquo; Get in the jubilee spirit. Heston inspired Cauli, Mac & Cheese. May 14, 2012. May 14, 2012. I know that this probably won’t be the first blog you see featuring Jubilee cakes and it certainly won’t be the last. I think last year’s Royal Wedding and street parties has got people in the ceremonial baking mood. After Mr Whippy Cakes. Any fairy cake/cupcake recipe. Will work for these cakes. I use a recipe that Holly Bell. 2) Separ...
madebyjayne.com
Off to Pastures New and a recipe for Turkish Beans | Made by Jayne
https://madebyjayne.com/2014/11/02/off-to-pastures-new-and-a-recipe-for-turkish-beans
Made by Jayne at Hello magazine’s Recipe Room. Laquo; Green Beans with a Lemon dressing. Off to Pastures New and a recipe for Turkish Beans. Its been a long time since I was here! I took an unplanned summer break which carried on into autumn! And actually this last few months has been anything but typical! There has been a reason for my distraction. I am moving, in just under a week, to America! I’m excited, scared, sad to say goodbye but looking forward to our new start. 1 large onion, chopped. Bring to...
cali-zona.com
Cilantro Jalapeno Vinaigrette ⋆
http://cali-zona.com/2014/02/05/cilantro-jalapeno-vinaigrette
Steph and Ang's Creative Recipes. Who are Steph & Ang? Appetizers & Snacks. Dips & Spreads. Salsa & Hot Sauce. Sauces & Condiments. Soups, Stews & Chilis. Restaurants & Wineries. Steph’s Stock Images. February 5, 2014. This is a bright, zesty and slightly spicy vinaigrette that will compliment any salad! Try this amazing Cilantro Jalapeno Vinaigrette Potato Salad. I used this vinaigrette on. 2 Cups Cilantro Leaves – packed. 1 – 2 Jalapeno Pepper – sliced. 1 Cup Extra Virgin Olive Oil. Thank you : ).
madebyjayne.com
Jayne | Made by Jayne
https://madebyjayne.com/author/jaynerly
Made by Jayne at Hello magazine’s Recipe Room. I live in London but was born and mostly raised in America. I love cooking, especially baking and canning. I have a very split cooking personality, sometimes very healthy and sometimes not! Homepage: http:/ jaynerly.wordpress.com. Any Bean’ ll Do Soup. On March 4, 2016. So what do we eat here in New Hampshire? Well soup is an obvious choice especially in the sub zero winter conditions we now have! Any Bean’ll Do Soup. 250 grams (8 oz) beans of your choice, f...
lovelybuns.wordpress.com
~about~ | ~~~ lovely buns ~~~
https://lovelybuns.wordpress.com/home-2
Is simply a blog acting as my recipe book, making it easy for me to find the recipes which I know are easy, quick and successful without having to trawl through books, torn out pages, folders or kitchen drawers! These are very easy, pretty quick recipes from my sugar stained, chocolate caked, butter blurry recipe books. simple, quick, delicious, beautiful, scrumptious bits and bobs! No cook chocolate tart. Salmon dip and melba toast. 20 responses to “. January 28, 2013 at 11:36 pm. You are so lovely🙂.
sarahskitchendiary1.blogspot.com
Sarah's Kitchen Diary...: A Trio of Mince Pies
http://sarahskitchendiary1.blogspot.com/2011/12/trio-of-mince-pies.html
Travel and Out and About. Sunday, 11 December 2011. A Trio of Mince Pies. Every year I go Christmas shopping to help one of my oldest friends to buy gifts for his family and we always drop in to see his mum on the way home to have a chat and a drink whilst wrapping the presents up. This year I wanted to take her some mince pies and decided to try a couple of recipes I've wanted to try for a while. I then rolled the puff pastry into a tight 'Swiss roll' from the wider side. I finished off by brushing both...
imakepickles.com
Preserving Traditions and Creating New Ones | I Make Pickles
http://www.imakepickles.com/2011/12/preserving-traditions-and-creating-new-ones
Preserving Traditions and Creating New Ones. Our 800-year old friend and neighbor. I’m sitting here at the kitchen table at Andrew. And read and relax in front of the fire. I’ve also been considering lately what it is about preserving and pickling that I appreciate so much. I think the idea that something can last longer and take on great flavors in the process is a pleasure both in the kitchen and in life. We had a Buddha’s Hand. That was a perfect citrusy addition to a bottle of Tito’s. You enrich all ...