jeandjo.com

lifewithfoodanddrink.blogspot.com

Life with food and drink: Je & Jo: A sweet goodbye to Hell's Kitchen

http://lifewithfoodanddrink.blogspot.com/2011/08/je-jo-sweet-goodbye-to-hells-kitchen.html

Life with food and drink. A blog about life, food, and drink in New York City. Monday, August 1, 2011. Je and Jo: A sweet goodbye to Hell's Kitchen. I asked the friendly counter worker for her recommendation as I tried to choose among the vanilla (with chocolate chip cookie dough), peanut butter (with peanut butter cookie dough), or vegan coconut (no cookie dough). Upon her counsel, I chose the classic vanilla with chocolate chip. Like a new-school Hoodsie. But how does it taste? View my complete profile.

lifewithfoodanddrink.blogspot.com

Life with food and drink: August 2011

http://lifewithfoodanddrink.blogspot.com/2011_08_01_archive.html

Life with food and drink. A blog about life, food, and drink in New York City. Monday, August 29, 2011. Yogorino: It's no Capogiro. The other day, post-Tria, MS was raving about Yogorino, and it got me thinking. Given prior raves I'd heard about the Italian frozen yogurt shop, I figured it was high time for me to check it out, so check it out I did. It's pretty, at least. Just a few blocks away. Ah well. I'm glad I tried it so now I know- and next time, you'll find me with gelato in my cup. Philly has a ...

nycsidecar.com

Healthy Living | NYC Sidecar

http://nycsidecar.com/category/healthy-living

It's like a cognac margarita. Or a party in your mouth. Skip to primary content. Skip to secondary content. Category Archives: Healthy Living. November 20, 2013. And then it came to me. I like cereal and oatmeal. I like whole grains. I like easy. So often we think to eat brown rice or other whole grains at lunch or dinner. Why not at breakfast? And so Breakfast Farro came to be born. This is a barely sweet whole grain cereal, that can be topped with anything. Cooking time, around 30 minutes). For the cin...

nycsidecar.com

Dinner | NYC Sidecar

http://nycsidecar.com/category/dinner

It's like a cognac margarita. Or a party in your mouth. Skip to primary content. Skip to secondary content. Roasted Carrots with Carrot Top Pesto. November 16, 2013. There’s a new restaurant in my neighborhood, The Marshal. It’s an adorable spot squeezed into 600 square feet that seats maybe around 20-30 people. The Marshal’s philosophy is farm-to-table, and it’s almost hyper-local. Ice cream is from Je & Jo. Somebody’s mom’s recipe. We picked up a bunch of carrots at the farmers market in Union Square, ...

hellskitsch.com

The Jolly Goat serving up Stumptown Coffee on 47th St – Hell's Kitsch

http://hellskitsch.com/2014/09/jolly-goat-open

Life in and around. Hell’s Kitchen, NYC. The Jolly Goat serving up Stumptown Coffee on 47. We’re pretty late to this one, but a few months ago Je &. St sadly closed their doors. As of July though, The Jolly Goat. Has taken over the place, bringing coffees, melt ice cream sandwiches (! Sodas, and various locally- baked goods along with them. From all reports the coffee and staff are great, so if you’re up for hiking. All the way out. Ave, give them a try! They’re open from 7. 515 W 47th St.

deargorgeousnyc.com

Dear Gorgeous,: NYC Hot Spots

http://www.deargorgeousnyc.com/p/nyc-spots-and-stripes.html

Friday, March 28, 2014. Blue Note Jazz Club -NYC. Looking for a great night out? Or even a great day out? The Blue Note Jazz Club should be first on your list. This place has a cozy, dark, and inviting space and is located in Greenwich Village, NYC. It has been frequented by many jazz musicians and jazz fans get to see the most unlikely combination of stars night after night. 131 W 3rd St. New York, NY 10012. Fun musicians and great food! The Sunday brunch menu is delicious and filling! 30-13 Broadway #1...

nycsidecar.com

vegetables | NYC Sidecar

http://nycsidecar.com/category/vegetables

It's like a cognac margarita. Or a party in your mouth. Skip to primary content. Skip to secondary content. Roasted Carrots with Carrot Top Pesto. November 16, 2013. There’s a new restaurant in my neighborhood, The Marshal. It’s an adorable spot squeezed into 600 square feet that seats maybe around 20-30 people. The Marshal’s philosophy is farm-to-table, and it’s almost hyper-local. Ice cream is from Je & Jo. Somebody’s mom’s recipe. We picked up a bunch of carrots at the farmers market in Union Square, ...