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Tales from a yellow kitchen
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Tales from a yellow kitchen
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Jeanne Cooks: Amherst Weekend 2008
http://jeannecooks.blogspot.com/2008/06/amherst-weekend-2008.html
Tales from a yellow kitchen. Monday, June 9, 2008. Every year, my friend, Sarah, takes me with her out of the city to her parent's house in Amherst, MA for Memorial Day weekend. We ride through the fields with the windows rolled down listening to pop music from the '90s, we watch movies, we hang out with her folks, and consequently, we eat great food. Highlights from Amherst Weekend 2008 include:. Greene St. Café in Northampton. Flayvors at Cooks Farm in Hadley. I'm my father's daughter, and The Roadhous...
Jeanne Cooks: Rhubarb and Seas of Strawberries
http://jeannecooks.blogspot.com/2008/06/rhubarb-and-seas-of-strawberries.html
Tales from a yellow kitchen. Monday, June 9, 2008. Rhubarb and Seas of Strawberries. A few weeks ago, when the rhubarb had just come into the market in the city I bought some of those bitter, biting stalks and packed them in my bag to go to Amherst, MA for Memorial Day weekend. I offered the still-sandy rhubarb to my hosts as a gift, and effectively we got to do a little cooking together. What exactly do you do with rhubarb? How much sugar do you need to add to take the bite out? 1 1/4 lbs. rhubarb.
Jeanne Cooks: June 2008
http://jeannecooks.blogspot.com/2008_06_01_archive.html
Tales from a yellow kitchen. Wednesday, June 11, 2008. If you haven't gotten hooked on Mark Bittman's NYtimes blog, Bitten. I seriously suggest you take a look. Today he blogged about radish salad. This is great! Addressed cutting down the meat in your diet. Monday, June 9, 2008. Greene St. Café in Northampton. Flayvors at Cooks Farm in Hadley. Eat your ice cream and wander around the farm. What could be better? The apple does not fall far from the tree. At age 25 my dad opened the Fleetwood Diner in...
Jeanne Cooks: May 2008
http://jeannecooks.blogspot.com/2008_05_01_archive.html
Tales from a yellow kitchen. Tuesday, May 13, 2008. Sing It, Dan! In case you missed Dan Barber's. Op-ed in Sunday's Times.his closing line "The future belongs to the gourmet," is music to my ears. Spring Soup for the Allergy-prone Soul. So, spring soup. Here's what I came up with on the fly:. 1/2 purple onion, diced and sautéed in a little olive oil. 1 cube vegetable boullion. I let this all simmer while I washed the following:. 1/2 c fresh flat leaf parsley. 2 c chopped baby spinach leaves. She attacke...
Jeanne Cooks: Sing It, Dan!
http://jeannecooks.blogspot.com/2008/05/sing-it-dan.html
Tales from a yellow kitchen. Tuesday, May 13, 2008. Sing It, Dan! In case you missed Dan Barber's. Op-ed in Sunday's Times.his closing line "The future belongs to the gourmet," is music to my ears. Subscribe to: Post Comments (Atom). I grew up in the kitchen of my parents B&B on the coast of Maine where I was in charge of squeezing oranges for juice during the breakfast rush. Ever since, in every state, country and apartment I've lived in, the kitchen is what brings me home. View my complete profile.
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Jeanne's Recipes: February 2008
http://jeannesrecipes.blogspot.com/2008_02_01_archive.html
Wednesday, February 13, 2008. Warm Gingerbread with Applesauce. This one is straight from my parent's inn and is a wonderful excuse to bring applesauce to the table. 4 c flour, sifted. 1/2 tsp. salt. 2 tsp baking soda. 1 c squash purée (or pumpkin). 1 tbsp. grated fresh ginger. 1 c vegetable oil*. 3 tsp ground ginger. 1 tsp freshly ground nutmeg. 1 c boiling water. Butter a 12-cup Bundt pan and dust with flour. Serve with a puddle of warm applesauce and a generous dollop of whipped cream. The apples will...
amateur epicure: April 2008
http://amateurepicure.blogspot.com/2008_04_01_archive.html
Monday, April 21, 2008. MAKING THE MOST OF IT. This situation happens all the time: experiment with a new recipe, it calls for fresh herbs, and you purchase a packet (they are expensive) and you end up only using a tablespoon of the stuff. Then you're left with tablespoon after tablespoon of excess and no where to put it! I mean, sprinkling herbs over salad or adding a pinch here and there will only get you so far. What can you do with an excess of herbs? This was the precise culinary conundrum. You can ...
amateur epicure: October 2008
http://amateurepicure.blogspot.com/2008_10_01_archive.html
Monday, October 13, 2008. BRAISED BEEF IN THE "FRENCH STYLE". Oh, beef brisket! You are so delicious and amazing! I t couldn't be easier! To get started: pick your meat. Some cuts that are popular: Pork Butt, Pork and Beef Shoulder, Beef Brisket, Pork and Beef Cheek, Rib Meat, just to name a few. I chose Beef Brisket because I ate a delicious brisket at a holiday dinner in Rochester and I was hooked! NOTE: many recipes call for 3 to 4 pounds of meat for Braising. This makes a LOT of meat and you will...
amateur epicure: March 2009
http://amateurepicure.blogspot.com/2009_03_01_archive.html
Wednesday, March 25, 2009. When I was sick this past month and I felt very nauseous, my neighborhood coffee place came to my rescue. Outpost makes their own hummus and it's quite delicious. I ate a few orders of this to try to get myself on the mend and it helped tremendously! Their hummus is spicy and flavorful and a little more dense than most traditional hummus you buy at the grocery store. This makes enough for a week! 2 cans of Garbanzo/Chickpeas (15 oz). Juice from 1 Lemon. A few swirls of good EVOO.
Jeanne's Recipes: Warm Gingerbread with Applesauce
http://jeannesrecipes.blogspot.com/2008/02/warm-gingerbread-with-applesauce.html
Wednesday, February 13, 2008. Warm Gingerbread with Applesauce. This one is straight from my parent's inn and is a wonderful excuse to bring applesauce to the table. 4 c flour, sifted. 1/2 tsp. salt. 2 tsp baking soda. 1 c squash purée (or pumpkin). 1 tbsp. grated fresh ginger. 1 c vegetable oil*. 3 tsp ground ginger. 1 tsp freshly ground nutmeg. 1 c boiling water. Butter a 12-cup Bundt pan and dust with flour. Serve with a puddle of warm applesauce and a generous dollop of whipped cream.
amateur epicure: EASY SALAD SERIES: Frankies Fennel Salad, Take 2
http://amateurepicure.blogspot.com/2009/03/easy-salad-series-frankies-fennel-salad.html
Wednesday, March 25, 2009. EASY SALAD SERIES: Frankies Fennel Salad, Take 2. Frankies is one of my favorite restaurants in New York and after more than a year of going there frequently, I still order their Fennel Salad. I tried to make a recreation of this salad when I first started writing this blog (see post: Fennel.Really? But now I have a slightly better version that I take to work with me. K'S "Can't Eat at Frankies Everyday" Salad. Small Palmful of Sunflower Seeds (Roasted and Salted). EASY SALAD S...
amateur epicure: EASY SALAD SERIES: Pizza Salad
http://amateurepicure.blogspot.com/2009/03/easy-salad-series-pizza-salad.html
Thursday, March 5, 2009. EASY SALAD SERIES: Pizza Salad. I loooooove pizza, and who doesn't? I wanted to create a salad that reminded me of pizza, so here it is- and it's really not THAT bad for you, as long as you're not too heavy on the Pepperoni. K'S "I MISS PIZZA" SALAD. About 5 slices of Good Pepperoni or Sopressata. Dressing: EVOO and a sprinkle of good Balsalmic. The New Food Enthusiast. Subscribe to: Post Comments (Atom). For the new food enthusiast. Place to Eat in BKLYN. Place to Eat in MNHTN.
readingwritingandstandingonchairs.blogspot.com
reading writing and standing on chairs: Teach For America Week--and some results
http://readingwritingandstandingonchairs.blogspot.com/2008/04/teach-for-america-week-and-some-results.html
Reading writing and standing on chairs. What does it mean to begin a teaching career in one of New York City's most struggling schools? Well, it is a constant push and pull of resources, intellect, perseverance, and creativity. This is a quick and dirty look into my experiences as a brand new teacher in a very old system. Sunday, April 27, 2008. Teach For America Week- and some results. My students and their guest teacher for TFA week! Subscribe to: Post Comments (Atom). My Cousin Helen's Adventures.
readingwritingandstandingonchairs.blogspot.com
reading writing and standing on chairs: Quality Review?
http://readingwritingandstandingonchairs.blogspot.com/2008/04/quality-review.html
Reading writing and standing on chairs. What does it mean to begin a teaching career in one of New York City's most struggling schools? Well, it is a constant push and pull of resources, intellect, perseverance, and creativity. This is a quick and dirty look into my experiences as a brand new teacher in a very old system. Sunday, April 6, 2008. Or do we take advantage of an opportunity to reveal the truth as we see it? Subscribe to: Post Comments (Atom). My Cousin Helen's Adventures. Cool Teens Hot Books.
readingwritingandstandingonchairs.blogspot.com
reading writing and standing on chairs: New Idea...New Blog!
http://readingwritingandstandingonchairs.blogspot.com/2008/02/new-ideanew-blog.html
Reading writing and standing on chairs. What does it mean to begin a teaching career in one of New York City's most struggling schools? Well, it is a constant push and pull of resources, intellect, perseverance, and creativity. This is a quick and dirty look into my experiences as a brand new teacher in a very old system. Saturday, February 23, 2008. New Idea.New Blog! You'll see a repeat post, but then you'll also see some new titles that have made it in! Thanks for sharing such useful information. ...
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Jeanne Constantin/jc
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Fashion,Travel, Lifestyle,Fine Art Photography - Jeanne Conte. You must install Flash or upgrade your Flash player version.
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LARGE SCALE FINE ART IMAGES: Women and Water, Sea and Sky, Garden, Nudes, Equus. You must install Flash or upgrade your Flash player version.
jeanneconwayillustrations.wordpress.com
Jeanne Conway Illustrations – JEANNE CONWAY ILLUSTRATIONS
Welcome to my new blog on WordPress. Please excuse any mistakes as I learn a new program. I’m an illustrator and in the last two years I’ve illustrated five children’s books. You can view my illustrations on my website, www.jeanniespaintings.com. Here are some of my recently illustrations:. Thanks for looking in. I’m a member of SCBWI (The Society of Children’s Book Writers and Illustrators) and have a portfolio on their website ( www.scbwi.org. You can reach me at my email address:.
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Jeanne Cooks
Tales from a yellow kitchen. Wednesday, June 11, 2008. If you haven't gotten hooked on Mark Bittman's NYtimes blog, Bitten. I seriously suggest you take a look. Today he blogged about radish salad. This is great! Addressed cutting down the meat in your diet. Monday, June 9, 2008. Greene St. Café in Northampton. Flayvors at Cooks Farm in Hadley. Eat your ice cream and wander around the farm. What could be better? The apple does not fall far from the tree. At age 25 my dad opened the Fleetwood Diner in...
Jeanne Cooks World
Jeanne Cooks World is a small-scale catering and personal chef business designed to save you time and offer you personalized service and awesome food. Call or email for a free, no-obligation consultation.
jeannecoon.houlihanlawrence.com
Jeanne Coon | Houlihan Lawrence
Associate Real Estate Broker. Associate Real Estate Broker. Office: 914.238.4766 Ext. 307. Mobile: 914.263.6123. X4a;Coon@houlihanlawrence.com. Pleasantville, Mount Kisco, Chappaqua, Briarcliff Manor, Armonk. Licensed Real Estate Salesperson - 1986. Licensed Associate Broker - 1989. Chappaqua resident since 1983. Over $150 million in closed transactions. Top Producer honors since 1991. Putnam Association of Realtors. Empire Access Multiple Listing Service. National Association of Realtors.
Jeanne Cooney - Minnesota Mystery Writer
A Potluck of Murder. Ole and Lena Jokes. A Potluck of Murder and Recipes. A Potluck of Murder and Recipes. The third book in the popular Hot Dish Heaven Mystery Series by Minnesota author Jeanne Cooney, will be released nationally on June 6, 2016. Ready for a Second Helping? Hot Dish Heaven: A Second Helping of Murder and Recipes. A Second Helping of Murder and Recipes. Is now available through bookstores, gift shops, libraries, and on Amazon. If not in stock, ask that it be ordered. A Second Helping of ...
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