jennifferthinksbig.blogspot.com

Living the Impossible

A hop, skip and a nose dive into travels, endeavors and random sense. Mom used to make a pot of globby oatmeal for breakfast. Especially during the cool months. It sat in the pot with a big spoon in it and Mom would leave toppings in heaping bowls on the counter. As a kid the only way to ingest the oatmeal, was to smother it in brown sugar, coconut, pecans and, if the store provided, some cut fruit. Oatmeal was never a favorite. But time has changed me some I guess. Today, I ate oatmeal for breakfast.

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Living the Impossible | jennifferthinksbig.blogspot.com Reviews

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A hop, skip and a nose dive into travels, endeavors and random sense. Mom used to make a pot of globby oatmeal for breakfast. Especially during the cool months. It sat in the pot with a big spoon in it and Mom would leave toppings in heaping bowls on the counter. As a kid the only way to ingest the oatmeal, was to smother it in brown sugar, coconut, pecans and, if the store provided, some cut fruit. Oatmeal was never a favorite. But time has changed me some I guess. Today, I ate oatmeal for breakfast.

<META> KEYWORDS

1 living the impossible

2 posted by

3 trav'ler jenn

4 no comments

5 all giddy

6 no fall

7 no collapse

8 no emotional outburst

9 no failure

10 so what

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living the impossible,posted by,trav'ler jenn,no comments,all giddy,no fall,no collapse,no emotional outburst,no failure,so what,at what cost,novocaine,shots that night,feel,old poem,pretty no,the point,you ask,ah yea,books covers,judge wisely,older posts

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Living the Impossible | jennifferthinksbig.blogspot.com Reviews

https://jennifferthinksbig.blogspot.com

A hop, skip and a nose dive into travels, endeavors and random sense. Mom used to make a pot of globby oatmeal for breakfast. Especially during the cool months. It sat in the pot with a big spoon in it and Mom would leave toppings in heaping bowls on the counter. As a kid the only way to ingest the oatmeal, was to smother it in brown sugar, coconut, pecans and, if the store provided, some cut fruit. Oatmeal was never a favorite. But time has changed me some I guess. Today, I ate oatmeal for breakfast.

INTERNAL PAGES

jennifferthinksbig.blogspot.com

1

Living the Impossible: February 2014

http://www.jennifferthinksbig.blogspot.com/2014_02_01_archive.html

A hop, skip and a nose dive into travels, endeavors and random sense. 2014 Sochi. Olympics. I love the Olympics. Athletes that we never hear of or see at any other time pop out of the gyms and pools and off of the mountains where they have been lurking for four years and astound us with their feats. And I sit and eat licorice and ice cream and admire their prowess. And I am thankful that my mistakes are not seen on such a global scale. Not so for these athletes. No news coverage about me will shock Him.

2

Living the Impossible: October 2014

http://www.jennifferthinksbig.blogspot.com/2014_10_01_archive.html

A hop, skip and a nose dive into travels, endeavors and random sense. Mom used to make a pot of globby oatmeal for breakfast. Especially during the cool months. It sat in the pot with a big spoon in it and Mom would leave toppings in heaping bowls on the counter. As a kid the only way to ingest the oatmeal, was to smother it in brown sugar, coconut, pecans and, if the store provided, some cut fruit. Oatmeal was never a favorite. But time has changed me some I guess. Today, I ate oatmeal for breakfast.

3

Living the Impossible: J.R.R. had it right...

http://www.jennifferthinksbig.blogspot.com/2013/12/jrr-had-it-right.html

A hop, skip and a nose dive into travels, endeavors and random sense. JRR had it right. One of my favorite book series made into movies is the Lord of the Rings. JRR was a genius. I learned semaphore thanks to him. I love that the story is about the struggle we all face to fight for the good and right in our lives. Even in a dark, dark world we can find light and cling to it and fight for it. I didn't risk my life. Though the pain of betrayal sits hard with me, it was others that I wanted to protect.

4

Living the Impossible

http://www.jennifferthinksbig.blogspot.com/2014/02/all-giddy-2014.html

A hop, skip and a nose dive into travels, endeavors and random sense. 2014 Sochi. Olympics. I love the Olympics. Athletes that we never hear of or see at any other time pop out of the gyms and pools and off of the mountains where they have been lurking for four years and astound us with their feats. And I sit and eat licorice and ice cream and admire their prowess. And I am thankful that my mistakes are not seen on such a global scale. Not so for these athletes. No news coverage about me will shock Him.

5

Living the Impossible

http://www.jennifferthinksbig.blogspot.com/2014/10/mom-used-to-make-pot-of-globby-oatmeal.html

A hop, skip and a nose dive into travels, endeavors and random sense. Mom used to make a pot of globby oatmeal for breakfast. Especially during the cool months. It sat in the pot with a big spoon in it and Mom would leave toppings in heaping bowls on the counter. As a kid the only way to ingest the oatmeal, was to smother it in brown sugar, coconut, pecans and, if the store provided, some cut fruit. Oatmeal was never a favorite. But time has changed me some I guess. Today, I ate oatmeal for breakfast.

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A hop, skip and a nose dive into travels, endeavors and random sense. Mom used to make a pot of globby oatmeal for breakfast. Especially during the cool months. It sat in the pot with a big spoon in it and Mom would leave toppings in heaping bowls on the counter. As a kid the only way to ingest the oatmeal, was to smother it in brown sugar, coconut, pecans and, if the store provided, some cut fruit. Oatmeal was never a favorite. But time has changed me some I guess. Today, I ate oatmeal for breakfast.

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