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galadriel07 | Galadriel's Culinary Adventures
https://jheregeats.wordpress.com/author/galadriel07
Galadriel’s Culinary Adventures. Just another WordPress.com weblog. Everyone has been asking me for my pizza dough recipe lately. Well, I use a recipe that can be found here: http:/ allrecipes.com/recipe/jays-signature-pizza-crust/. I don’t really change it much, other than the fact that I split it in two and roll it out to make it thin crust. I freeze the second half to make pizza another day. 2 1/4 tsp yeast. 1/2 tsp brown sugar. 1 1/2 cups warm water (about 110F). 2 tbsp olive oil. 3 1/3 cups flour.
Boston Creme Pie Cupcakes | Galadriel's Culinary Adventures
https://jheregeats.wordpress.com/2012/05/17/boston-creme-pie-cupcakes
Galadriel’s Culinary Adventures. Just another WordPress.com weblog. Baked Easter Eggs →. Boston Creme Pie Cupcakes. I saw Boston Creme cupcakes somewhere the other day and decided to day that I would make them. I didn’t want to use egg yolks in my creme filling so I found a recipe that used cornstarch as a thickener. Otherwise, I used the recipe from Martha Stewart’s website for the cupcakes and the chocolate ganache topping. Boston Cream Pie Cupcakes. 1 1/2 cups all-purpose flour. 1/2 cup 2% milk. 8 Div...
Pizza Walkthrough | Galadriel's Culinary Adventures
https://jheregeats.wordpress.com/2014/01/23/pizza-walkthrough
Galadriel’s Culinary Adventures. Just another WordPress.com weblog. Pudding cookies: Attempt #2. Everyone has been asking me for my pizza dough recipe lately. Well, I use a recipe that can be found here: http:/ allrecipes.com/recipe/jays-signature-pizza-crust/. I don’t really change it much, other than the fact that I split it in two and roll it out to make it thin crust. I freeze the second half to make pizza another day. 2 1/4 tsp yeast. 1/2 tsp brown sugar. 1 1/2 cups warm water (about 110F). I split ...
Pudding cookies: Attempt #2 | Galadriel's Culinary Adventures
https://jheregeats.wordpress.com/2013/04/23/pudding-cookies-attempt-2
Galadriel’s Culinary Adventures. Just another WordPress.com weblog. Pizza Walkthrough →. Pudding cookies: Attempt #2. That recipe can be found here: Perfect M&M cookies. Photo of my cookies:. Adapted from this recipe: Double Chocolate Pudding Cookies. 1 cup unsalted butter, softened. 1/2 cup brown sugar. 34 oz pkg instant vanilla pudding mix. 2 eggs (at room temp). 2 1/4 cup flour. 1 tsp baking soda. 1/2 tsp baking powder. 6oz semi-sweet chocolate chips. 1/2 cup Mini M&Ms. Preheat the oven to 350 degrees.
Baked Easter Eggs | Galadriel's Culinary Adventures
https://jheregeats.wordpress.com/2013/03/29/baked-easter-eggs
Galadriel’s Culinary Adventures. Just another WordPress.com weblog. Boston Creme Pie Cupcakes. Pudding cookies: Attempt #2 →. I have been browsing Pinterest lately and I came across something that I saw a few years back. Alton Brown had baked his Easter eggs right on the rack in his oven. He said the peels come off easier and the yolks come out perfectly cooked, every time. Well, I just got around to trying it today and it seems to have worked… sorta. After 30 minutes, they went into a nice icy bath!
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Galadriel's Culinary Adventures | Just another WordPress.com weblog
Galadriel’s Culinary Adventures. Just another WordPress.com weblog. Everyone has been asking me for my pizza dough recipe lately. Well, I use a recipe that can be found here: http:/ allrecipes.com/recipe/jays-signature-pizza-crust/. I don’t really change it much, other than the fact that I split it in two and roll it out to make it thin crust. I freeze the second half to make pizza another day. 2 1/4 tsp yeast. 1/2 tsp brown sugar. 1 1/2 cups warm water (about 110F). 2 tbsp olive oil. 3 1/3 cups flour.
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Wednesday, July 25, 2012. Goodbye Blogspot, Hello Awesome New Website. I am writing to announce that I finally have a proper website. I want to thank the fine folks at The Leaf Label. For pulling this together! They did a wonderful job and made me an awesome site and I am incredibly excited to now have this as a hub for everything coming up! There is a lot! So make sure you head over to jherekbischoff.com. For all the latest news as I will no longer be updating this site. Tuesday, June 12, 2012. To get t...
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