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J'aime Les Bonbons

8211; Main Menu –. Family baking traditions passed down. From the recipes to the decorations, every baking technique has been passed down the three generations of our baker’s Caribbean family, instilling to only use the best spices and ingredients. Every aspect made from scratch. We believe and make it our core rule that everything cakes, frostings, and treats should be made from scratch with basic baking ingredients with no preservatives. The perfect tone for your day. And aren’t these words the truth!

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CONTACTS AT JLBPATISSERIE.COM

J'AIME LES BONBONS

ELISE PIERRE-LOUIS

556 LA●●●●●●W AVE.

ROCKV●●●●●ENTRE , NEW YORK, 11570

US

1.51●●●●8442
1.51●●●●0187
JL●●●●●●●@GMAIL.COM

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J'AIME LES BONBONS

ELISE PIERRE-LOUIS

556 LA●●●●●●W AVE.

ROCKV●●●●●ENTRE , NEW YORK, 11570

US

1.51●●●●8442
1.51●●●●0187
JL●●●●●●●@GMAIL.COM

View this contact

JUSTHOST.COM

JUST HOST HOSTING

1958 S●●●●●●0 EAST

PR●●VO , UTAH, 84606

US

1.88●●●●7585
WH●●●@JUSTHOST.COM

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J'aime Les Bonbons | jlbpatisserie.com Reviews
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8211; Main Menu –. Family baking traditions passed down. From the recipes to the decorations, every baking technique has been passed down the three generations of our baker’s Caribbean family, instilling to only use the best spices and ingredients. Every aspect made from scratch. We believe and make it our core rule that everything cakes, frostings, and treats should be made from scratch with basic baking ingredients with no preservatives. The perfect tone for your day. And aren’t these words the truth!
<META>
KEYWORDS
1 about us
2 the shop
3 elise pierre louis
4 portfolio
5 catering
6 blog
7 affiliates
8 on long island
9 instagram feed
10 21 days ago
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about us,the shop,elise pierre louis,portfolio,catering,blog,affiliates,on long island,instagram feed,21 days ago,22 days ago,about the shop,about elise pierre louis
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J'aime Les Bonbons | jlbpatisserie.com Reviews

https://jlbpatisserie.com

8211; Main Menu –. Family baking traditions passed down. From the recipes to the decorations, every baking technique has been passed down the three generations of our baker’s Caribbean family, instilling to only use the best spices and ingredients. Every aspect made from scratch. We believe and make it our core rule that everything cakes, frostings, and treats should be made from scratch with basic baking ingredients with no preservatives. The perfect tone for your day. And aren’t these words the truth!

INTERNAL PAGES

jlbpatisserie.com jlbpatisserie.com
1

Elise Pierre-Louis

http://jlbpatisserie.com/about-us/elise-pierre-louis

8211; Main Menu –. You are here: Home. The same 7 natural ingredients to make so many amazing, delicious desserts. Executive Pastry Chef Elise Pierre-Louis. In 2011, when the time came for Elise to graduate from her alma mater with her degree in Entrepreneurship under the Business Management program and a minor in French Studies, she saw this as her time to loosen her wings and enter the pastry world. She anticipates furthering her pastry education in the future in the South of France. To place an order!

2

Catering

http://jlbpatisserie.com/catering

8211; Main Menu –. You are here: Home. Let J’aime Les Bonbons cater your next event! Photo: Dear Stacey Photography / Scenery: L. Marie Events. Hand delivery, installation, and placement is available to New York, Connecticut, New Jersey, and Pennsylvania tri-state residents. Inquire about large order and customization that would possibly be needed for your order. Please inquire your order one month prior to your event. Or at 516-986-8442 and we will be happy to assist you with your next order.

3

Brownies and Cookies

http://jlbpatisserie.com/treats/brownies-and-cookies

8211; Main Menu –. You are here: Home. Our oh-so-adorable sugar cookies are not only a great item to admire, but delicious to bite into! Chocolaty, warm, and nutty the perfect trifecta to enjoy with a tall glass of milk. Mmmm. Call 516.986.8442 or email us at info@jlbpatisserie.com. To place an order! I don't know about you guys, but this cake is red, white, and blue enough in my book. Happ https:/ t.co/mlHJaV4WMd. How can you not love these berries out and about ready to be purchased?

4

Cakes Portfolio

http://jlbpatisserie.com/edible-art-portfolio

8211; Main Menu –. You are here: Home. Call 516.986.8442 or email us at info@jlbpatisserie.com. To place an order! I don't know about you guys, but this cake is red, white, and blue enough in my book. Happ https:/ t.co/mlHJaV4WMd. How can you not love these berries out and about ready to be purchased? I'm craving a blu https:/ t.co/mlHJaV4WMd. Berries on berries. By far my favorite berries out there and season too!

5

Pie Bites

http://jlbpatisserie.com/treats/pie-bites

8211; Main Menu –. You are here: Home. Sweet as the Summer Sun. Our bite size Sweet Potato Pies will have you falling head over heels in love with this amazing potato. Smooth, rich, and utterly delicious perfect for the Thanksgiving season. These mini Pumpkin Pies will leave you wishing on the North Star for your one wish to come true for an absolutely delicious pie to never leave the palm of your hand. Apple Pie an American classic made miniature for your enjoyment! To place an order!

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Create a Better Website. Join the Facebook Group. 5 Day Mini Course. Must Have" Logins Checklist. Our Work Speaks Louder Than Words. Louis Gervais Fine Foods. Beauty & Wellness TV. When Pigs Fly Pastries. J’aimes Les Bonbons. Brooklyn Heating & Gas. What My Clients Are Saying. Jeannie Jarnot, Beauty Heroes. Emily Upham, When Pigs Fly Pastries. Joaquin Virgilio, Pacific Sound. From day one, they have helped me through the process of my developing my website and to this day, whenever I have any questions, ...

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Our Brands: Lieb Cellars. Where to Find Us. Lieb Cellars Tasting Room. Bridge Lane Tasting Room. SITES / FEES / CAPACITIES:. 1) LIEB CELLARS TASTING ROOM, CUTCHOGUE. Time available: 7:00pm to 11:00pm. Fee: $3,000 on a Saturday, $2,000 on a Friday or Sunday, $1,500 on a weekday. Facilities: Tasting room, library room, outdoor patio. Capacity: The indoor tasting room allows for up to 50 non-seated guests, however, that number increases with the use of the patio in the warmer months. Time available: All day.

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J'aime Les Bonbons

8211; Main Menu –. Family baking traditions passed down. From the recipes to the decorations, every baking technique has been passed down the three generations of our baker’s Caribbean family, instilling to only use the best spices and ingredients. Every aspect made from scratch. We believe and make it our core rule that everything cakes, frostings, and treats should be made from scratch with basic baking ingredients with no preservatives. The perfect tone for your day. And aren’t these words the truth!

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