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Mi Cocina Espanola

Tuesday, June 9, 2009. One would think homemade ice cream cones are hard to make, but they are actually quite simple! These were a piece of cake for me to make and tasted great. Of course they aren't as crispy as store bought waffle cones, but have enough crisp to them to taste like a real cone. 1/2 cup (100 grams) granulated white sugar. 4 tablespoons (57 grams) unsalted butter , melted and cooled. 2 - 3 tablespoons milk. 1/2 teaspoon pure vanilla extract. 1/3 cup (50 grams) all purpose flour. You reall...

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Mi Cocina Espanola | jmassonrecipes.blogspot.com Reviews

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Tuesday, June 9, 2009. One would think homemade ice cream cones are hard to make, but they are actually quite simple! These were a piece of cake for me to make and tasted great. Of course they aren't as crispy as store bought waffle cones, but have enough crisp to them to taste like a real cone. 1/2 cup (100 grams) granulated white sugar. 4 tablespoons (57 grams) unsalted butter , melted and cooled. 2 - 3 tablespoons milk. 1/2 teaspoon pure vanilla extract. 1/3 cup (50 grams) all purpose flour. You reall...

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1 ice cream cones

2 2 large eggs

3 1/8 teaspoon salt

4 julie's tips

5 no comments

6 labels dessert

7 1 tsp salt

8 1 comment

9 labels restaurant copycats

10 lebanese chicken

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ice cream cones,2 large eggs,1/8 teaspoon salt,julie's tips,no comments,labels dessert,1 tsp salt,1 comment,labels restaurant copycats,lebanese chicken,3 medium potatoes,labels arab,new recipes,teriyaki sauce,tortillas,teriyaki sauce applebee's style,from

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Mi Cocina Espanola | jmassonrecipes.blogspot.com Reviews

https://jmassonrecipes.blogspot.com

Tuesday, June 9, 2009. One would think homemade ice cream cones are hard to make, but they are actually quite simple! These were a piece of cake for me to make and tasted great. Of course they aren't as crispy as store bought waffle cones, but have enough crisp to them to taste like a real cone. 1/2 cup (100 grams) granulated white sugar. 4 tablespoons (57 grams) unsalted butter , melted and cooled. 2 - 3 tablespoons milk. 1/2 teaspoon pure vanilla extract. 1/3 cup (50 grams) all purpose flour. You reall...

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jmassonrecipes.blogspot.com

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Mi Cocina Espanola: October 2008

http://jmassonrecipes.blogspot.com/2008_10_01_archive.html

Saturday, October 25, 2008. Pillsbury Dough Boy Crescent Rolls . . . Well Good Enough. 2 pkg Active Dry Yeast. 190; C. Warm water, lukewarm. 189; C. Sugar. 189; C. Shortening (Part Butter). 4 C Unbleached flour. Butter or margarine, softened. I needed crescent rolls that were slightly flakier than the usual recipe I use. I use these to make Broccoli Ham Ring. That's another recipe I've had to modify so maybe I'll post that later. Posted by The Massons. Subscribe to: Posts (Atom). Mi Cocina . . .

2

Mi Cocina Espanola: June 2009

http://jmassonrecipes.blogspot.com/2009_06_01_archive.html

Tuesday, June 9, 2009. One would think homemade ice cream cones are hard to make, but they are actually quite simple! These were a piece of cake for me to make and tasted great. Of course they aren't as crispy as store bought waffle cones, but have enough crisp to them to taste like a real cone. 1/2 cup (100 grams) granulated white sugar. 4 tablespoons (57 grams) unsalted butter , melted and cooled. 2 - 3 tablespoons milk. 1/2 teaspoon pure vanilla extract. 1/3 cup (50 grams) all purpose flour. You reall...

3

Mi Cocina Espanola: July 2008

http://jmassonrecipes.blogspot.com/2008_07_01_archive.html

Monday, July 21, 2008. 3-6 Chicken fillets (or 2 whole breasts). 3 garlic cloves, minced. 1 small or medium onion. 1 1/2 C.-2 C. of the following-lemon juice, apple juices, and olive oil. I mixed in more apple juice than the others, but you can modify to taste. I once went very heavy on the lemon-I added lots of lemon juice, plus I quartered a lemon and put it in with the rest. It was toooo zesty. So taste the mix as you add to make sure it's what you want. 1 Rub the chicken with salt on both sides.

4

Mi Cocina Espanola: Whip Cream

http://jmassonrecipes.blogspot.com/2008/07/whip-cream.html

Tuesday, July 15, 2008. This is pretty easy and you probably know how to do this, but just in case, this is what works in Spain:. 2 small containers of cream (Nata liquido. Using a hand mixer. For the convenient tubs found in the grocers freezer. Posted by The Massons. Subscribe to: Post Comments (Atom). Mi Cocina . . . I live in Spain. I love to cook. I miss American food. So I modify the recipes. And it almost feels like home. Valerie the Texan Czech. Cooking in CA with Kristi.

5

Mi Cocina Espanola: Julie's Version of Applebee's Oriental Chicken Wrap

http://jmassonrecipes.blogspot.com/2008/07/julies-version-of-applebees-oriental.html

Sunday, July 20, 2008. Julie's Version of Applebee's Oriental Chicken Wrap. 2 Crispy cooked chicken Breasts-sliced into very small bite size chunks. 1 1/2 C. Cabbage or the heart of iceberg lettuce-chopped into strips. 1 1/2 C. carrots, julienned. 1 C almonds, sliced or chopped. 1 C chow mein noodles (See note below if you can't find chow mein noodles where you are). 1 Make your teriyaki sauce and let it sit in refrigerator until it's time to eat. 2 Prepare your veggies and almonds if you need to. I made...

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Life Keeps Going.: Semester's Over!!

http://jmasson.blogspot.com/2010/12/semesters-over.html

And so do we. Thursday, December 16, 2010. Aunt Kari gave Renae a little trim a few weeks ago when they were in town! She stood so still. And no ears were chopped off. Have you met our chubby baby? He's living large still . . . And Uncle Trey is still Renae's BFF. Go figure. I'm sure lots of you saw these on Facebook, but here are my Christmas presents for the kids! Breakfast food out of felt was so easy to make. Seriously. You can see the tool is the famed "S" brand. Very upscale. Posted by The Massons.

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Life Keeps Going.: December 2007

http://jmasson.blogspot.com/2007_12_01_archive.html

And so do we. Thursday, December 27, 2007. Renae did end up giving us a Christmas present this year! On Christmas morning, Jesse and I were getting ready while Renae laid on her play mat. She has been able to roll to her side for quite awhile now, but as I was watching her that morning, she looked like she was going to roll even further and as I starred in amazement, she did it! Her fussing and when I went to check on her, she was facing the opposite direction. We have a somewhat mobile daughter! When Je...

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Life Keeps Going.: Celebrating Christmas in KC

http://jmasson.blogspot.com/2010/12/celebrating-christmas-in-kc.html

And so do we. Thursday, December 23, 2010. Celebrating Christmas in KC. Union Station had FREE admission to a Holiday Train and a visit with Santa. About ready to board the holiday train. One of the train cars had a huge model train and town set up for Christmas. So cute. We ended the evening at Noodles and Company. Yummmy. Maybe someday we'll take one in NYC when Jesse takes me on my dream trip. Posted by The Massons. Great pictures. especially the last one! Oh yeah, cute kids too I guess ;). Deer Teech...

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Life Keeps Going.: January 2008

http://jmasson.blogspot.com/2008_01_01_archive.html

And so do we. Thursday, January 31, 2008. Saying my Good-byes . . . No more visits to old friends I never see anymore. The Spanish teachers I taught with the past two years threw me a shower a few weeks ago. These girls are great teachers and passionate about teaching languages to children. PS I made THREE slings last weekend! No more sleeping in a crib for Renae-ever! Renae's bed overseas will be a pack-n-play until she needs a bigger one. I took a picture of her last sleep in it. Posted by The Massons.

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Simply Good: July 2009

http://kmfood.blogspot.com/2009_07_01_archive.html

Friday, July 31, 2009. Today my sweet hubby made me a great Turkish brunch - menemen. He learned to make it from a friend of ours who owns a breakfast shop. It can be eaten at any time of the day, but most commonly breakfast. It was SO good and we'll definitely be making it again soon! Since I wasn't doing the cooking I could actually take step-by-step pictures.). The ingredients, minus salt/pepper and oregano. Cooking the peppers and onions. And finally adding the egg. 4-5 tomatoes, peeled and quartered.

kmfood.blogspot.com

Simply Good: Sopapillas... kind of

http://kmfood.blogspot.com/2011/01/sopapillas-kind-of.html

Monday, January 3, 2011. Sopapillas. kind of. Small Flour tortillas (2-4 depending on servings desired). 1 tbs brown sugar. Honey, for drizzling. Skillet or frying pan. 1 Preheat skillet or frying pan with small amount of butter. 2 In microwave or saucepan, combine butter, brown sugar, and cinnamon. (In the microwave, it should melt in 30 seconds or less.). 4 While the bottom is cooking, put another spoonful of butter/sugar mixture on top portion of tortilla and spread out with the back of the spoon.

kmfood.blogspot.com

Simply Good: January 2009

http://kmfood.blogspot.com/2009_01_01_archive.html

Monday, January 19, 2009. This past week I was finally able to make something else on my list. egg rolls! Thanks Stef for the pic! 4 cups cabbage, thinly sliced. Salt, pepper to taste. 1 large carrot, shredded. 1 large onion, chopped. 1-2 tbs soy sauce. 2-3 round sheets round yufka. 1 Roll out yufka sheets, slice into large triangles. 2 In a large skillet, begin to saute cabbage, garlic, salt, pepper, soy sauce, and carrots. Cook down until tender. Labels: on my list. Subscribe to: Posts (Atom).

kmfood.blogspot.com

Simply Good: January 2011

http://kmfood.blogspot.com/2011_01_01_archive.html

Monday, January 3, 2011. This past weekend I was thrilled to be reunited with two of my favorite people - my brother and my sister-in-law! Due to living overseas and being far away from each other here in the States, this is the first time in THREE years that we've all been together! While we were all together, we figured it'd be a good time to throw a surprise baby shower for my sis-in-law. She's just about the cutest preg-o ever! 1 stick butter (room temp). 5-55 cups powdered sugar. 6 Pinch off small p...

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Mi Cocina Espanola

Tuesday, June 9, 2009. One would think homemade ice cream cones are hard to make, but they are actually quite simple! These were a piece of cake for me to make and tasted great. Of course they aren't as crispy as store bought waffle cones, but have enough crisp to them to taste like a real cone. 1/2 cup (100 grams) granulated white sugar. 4 tablespoons (57 grams) unsalted butter , melted and cooled. 2 - 3 tablespoons milk. 1/2 teaspoon pure vanilla extract. 1/3 cup (50 grams) all purpose flour. You reall...

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