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Stacey | In the Kitchen with Stacey
https://shanuska.wordpress.com/author/shanuska
In the Kitchen with Stacey. About the Blonde in the Apron. On: April 20, 2010. The other morning while enjoying my typical weekend breakfast of egg whites, hashies and bacon. A beautiful picture came through my Twitter feed. An image of absolute heaven – red velvet waffles. Unfortunately, the image didn’t include a recipe, but I made it my weekend mission to find one. I also made it my mission to purchase a waffle maker since I didn’t currently own one. 1 1/2 cups cake flour. 1/4 cup unsweetened cocoa.
shanuska.wordpress.com
Shout Out to Kristi’s Bacon, Hashies & Eggs | In the Kitchen with Stacey
https://shanuska.wordpress.com/2009/03/22/shout-out-to-kristi’s-bacon-hashies-eggs
In the Kitchen with Stacey. About the Blonde in the Apron. Garlic Shrimp No Yolks. Shout Out to Kristi’s Bacon, Hashies & Eggs. On: March 22, 2009. This is my own take on a recipe from Kristi’s food blog:. Http:/ www.kristihane.com/2009/03/bacon-hashies-and-eggs-in-a-bowl/. I’ve made some slight revisions, but please reference her site if you’d like another version of this delicious dish. Bacon, Hashies and Eggs. 4 slices bacon, chopped. 1/4 cup shredded cheddar cheese. 2 tablespoons butter, separated.
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Broiled Parmesan Tilapia | In the Kitchen with Stacey
https://shanuska.wordpress.com/2009/10/27/broiled_parmesan_tilapia
In the Kitchen with Stacey. About the Blonde in the Apron. On: October 27, 2009. June 6, 2009. That is the last time I was able to blog. Oy vey. No wonder I’ve been so out of sorts. All work and no food blogging make Stacey something, something, something. There have been many changes in my life since I last posted. Most importantly, I’ve upgrade to a new kitchen! Now to the subject at hand. Tilapia! 1/2 cup Parmesan cheese. 1/4 cup softened butter. 2 tablespoons lemon juice. 1/4 teaspoon dried basil.
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Red Velvet Waffles | In the Kitchen with Stacey
https://shanuska.wordpress.com/2010/04/20/red-velvet-waffles
In the Kitchen with Stacey. About the Blonde in the Apron. On: April 20, 2010. The other morning while enjoying my typical weekend breakfast of egg whites, hashies and bacon. A beautiful picture came through my Twitter feed. An image of absolute heaven – red velvet waffles. Unfortunately, the image didn’t include a recipe, but I made it my weekend mission to find one. I also made it my mission to purchase a waffle maker since I didn’t currently own one. 1 1/2 cups cake flour. 1/4 cup unsweetened cocoa.
