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We all have those signature dishes that we bring out to impress, well this is a family favourite which not only is a show stopper, but it’s also pretty flop-proof. For us foodies, there is an emotional link that connects family, food and memories, and without doubt, this cake brings back the strongest childhood recollections of me sitting on the kitchen counter and helping my mom whip the cake batter…….and of course licking the bowl after the fact! 3 tsp baking powder. 1 tsp vanilla essence. This entry w...

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joanismeza | joanismeza.wordpress.com Reviews

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We all have those signature dishes that we bring out to impress, well this is a family favourite which not only is a show stopper, but it’s also pretty flop-proof. For us foodies, there is an emotional link that connects family, food and memories, and without doubt, this cake brings back the strongest childhood recollections of me sitting on the kitchen counter and helping my mom whip the cake batter…….and of course licking the bowl after the fact! 3 tsp baking powder. 1 tsp vanilla essence. This entry w...

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7 2 cups flour

8 1 tsp flour

9 1 cup oil

10 1 cup water

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joanismeza | joanismeza.wordpress.com Reviews

https://joanismeza.wordpress.com

We all have those signature dishes that we bring out to impress, well this is a family favourite which not only is a show stopper, but it’s also pretty flop-proof. For us foodies, there is an emotional link that connects family, food and memories, and without doubt, this cake brings back the strongest childhood recollections of me sitting on the kitchen counter and helping my mom whip the cake batter…….and of course licking the bowl after the fact! 3 tsp baking powder. 1 tsp vanilla essence. This entry w...

INTERNAL PAGES

joanismeza.wordpress.com

1

20130523_164034 | joanismeza

https://joanismeza.wordpress.com/2016/01/08/chocolate-chiffon-cake/20130523_164034

Published at 3096 × 4128. In Chocolate Chiffon Cake. Trackbacks are closed, but you can post a comment. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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20130523_165610 | joanismeza

https://joanismeza.wordpress.com/2016/01/08/chocolate-chiffon-cake/20130523_165610

Published at 3096 × 4128. In Chocolate Chiffon Cake. Trackbacks are closed, but you can post a comment. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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Summer Russian salad | joanismeza

https://joanismeza.wordpress.com/2014/02/22/summer-russian-salad

So here is what they are having for lunch today. This has always been a family favourite that I grew up with and my boys have always loved scooping left-overs from the fridge when they got home from school. By making your own mayonnaise with good quality vegetable oil, the fat content is controlled. 2 Tins of tuna in brine – drained. 4 medium potatoes – peeled and boiled. 2 cups of frozen mixed veggies. 1 finely chopped onion. 3 hard boiled eggs. 1 tsp Dijon mustard. Few drops of truffle oil. Error: Twit...

4

Asian Calamari with Quinoa & Nut Stuffing | joanismeza

https://joanismeza.wordpress.com/2014/07/28/asian-calamari-with-quinoa-nut-stuffing

Asian Calamari with Quinoa and Nut Stuffing. Its been ages since I last blogged, but I have been on a cooking binge of all proportions! I have been developing recipes for different brands, catering for corporate and private functions and most excitingly running different pop-up restaurants……….so time has been fleeting, but I have not stopped taking pictures of all the yummy foods. So, I have made a not-to-self, to take time out and write about the dishes that have really been awesome and different. You a...

5

Pecan and Cranberry Choc Lindt Cake | joanismeza

https://joanismeza.wordpress.com/2014/02/24/pecan-and-cranberry-choc-lindt-cake

Pecan and Cranberry Choc Lindt Cake. Its no secret that my biggest passion is to make cakes, pastries, desserts, sugar-works and all things sweet………and yet I don’t have a sweet-tooth and would much prefer to devour a tapas savoury meal ahead of anything sweet. Not only is it a real treat to eat but it is quick and easy to make as all the ingredients are mixed at once, ideal for us busy people. This one doesn’t last long in my home and is a real crowd pleaser! 1 cup chopped pecan nuts. Turn batter into th...

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lunchonmars.com

Tapas Testing « Lunch on Mars

https://lunchonmars.com/2014/06/30/tapas-testing

Modern Tools and Techniques for the Home Kitchen. It’s an open secret that I adore the food of Sam and Sam Clarke of Moro fame. The Moorish-inspired recipes from their brilliant cookbooks are delicious without fail and obviously very lovingly put together. They recently opened Morito, a tapas restaurant next to Moro in Exmouth, London. I plan to go there in December, but was excited to hear that they had published a book of tapas recipes, aptly named Morito (little Moro). Here are a few pics from the day.

corrinneskitchen.blogspot.com

Corrinne's Kitchen: Coastal Living Bru - "Fleur Du Cap So you think you can cook, Ballito Style" competition 2014

http://corrinneskitchen.blogspot.com/2014/07/coastal-living-bru-fleur-du-cap-so-you.html

Thursday, July 3, 2014. Coastal Living Bru - "Fleur Du Cap So you think you can cook, Ballito Style" competition 2014. I could not resist the temptation to apply to be an amateur chef in this year's competition, which is fast becoming a sought after event on the North Coast. It has been a year and I have learnt so much, I am so much more confident and my skills have improved, but unfortunately we did not make it through to the final. We lost by a fraction of a point! The experience was fantastic though!

tropicsfoodchannel.wordpress.com

Reprints | TROPICS FOOD CHANNEL

https://tropicsfoodchannel.wordpress.com/reprints

Cuisine, Health Tips, Features, Chefs, Restaurants and everything in between from @TropicsMagazine, 1st French/English magazine for the multiracial readers. Permissions requests include editorial and commercial reuse of TROPICS Magazine or TROPICS Food Channel text and images (i.e. in books, magazines and newspapers, in exhibitions, in films and TV programs, in advertising, press and publicity). For all requests to reuse content from TROPICS MAGAZINE we require the following information:. FOLLOW US ON TW...

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Brochettes de Viande aux Champignons | TROPICS FOOD CHANNEL

https://tropicsfoodchannel.wordpress.com/2013/07/12/brochettes-de-viande-aux-champignons

Cuisine, Health Tips, Features, Chefs, Restaurants and everything in between from @TropicsMagazine, 1st French/English magazine for the multiracial readers. Prawn Cocktail Canapes →. Brochettes de Viande aux Champignons. July 12, 2013. Les ingrédients (quantités pour 6 personne(s). Quasi de veau : 250 g. Rumsteck : 250 g. Blanc(s) de poulet : 250 g. Gigot(s) d’agneau : 0.25 pièce(s). Champignon(s) de Paris : 500 g. Brie de Meaux : 100 g. Vinaigre balsamique réduit : 5 cl. Sel fin : 10 g. You are commenti...

tropicsfoodchannel.wordpress.com

Advertising | TROPICS FOOD CHANNEL

https://tropicsfoodchannel.wordpress.com/advertising

Cuisine, Health Tips, Features, Chefs, Restaurants and everything in between from @TropicsMagazine, 1st French/English magazine for the multiracial readers. Continues to invest in new and evolving media platforms, establishing business solutions to help advertisers reach the right audience, with the right message at the right time . Our professional team can help you achieve your goals. Get in touch with us by email: tropics.info@gmail.com. And we will be happy to contact you back. Enter your comment here.

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Prawn Cocktail Canapes | TROPICS FOOD CHANNEL

https://tropicsfoodchannel.wordpress.com/2013/07/12/prawn-cocktail-canapes

Cuisine, Health Tips, Features, Chefs, Restaurants and everything in between from @TropicsMagazine, 1st French/English magazine for the multiracial readers. Brochettes de Viande aux Champignons. July 12, 2013. Credit: http:/ taste.com.au/. 2 tbs good-quality low-fat mayonnaise. 1 tbs low-fat Greek yoghurt. 1/4 cup (60ml) tomato sauce (ketchup). 1 tbs lemon juice, plus lemon wedges to serve. 18 round wafer crispbreads (we used Falwasser crispbreads – see note). 18 small cooked prawns, peeled, deveined.

tropicsfoodchannel.wordpress.com

Careers | TROPICS FOOD CHANNEL

https://tropicsfoodchannel.wordpress.com/careers

Cuisine, Health Tips, Features, Chefs, Restaurants and everything in between from @TropicsMagazine, 1st French/English magazine for the multiracial readers. TROPICS recruit the best people we can to become part of our team. We empower them to make their own decisions, creating a respectful workplace where people are treated fairly and are highly motivated to succeed. Email us your CV three (3) examples of your work in the following fields:. Writing: Journalists / Reporter / Columnists;. Avocado, Cheese, ...

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joanismeza.wordpress.com

joanismeza

We all have those signature dishes that we bring out to impress, well this is a family favourite which not only is a show stopper, but it’s also pretty flop-proof. For us foodies, there is an emotional link that connects family, food and memories, and without doubt, this cake brings back the strongest childhood recollections of me sitting on the kitchen counter and helping my mom whip the cake batter…….and of course licking the bowl after the fact! 3 tsp baking powder. 1 tsp vanilla essence. This entry w...

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