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Germany's Next Topmoppel

Montag, November 06, 2006. I just booked the train tickets for our 2 day trip to Zürich on Nov 22nd! One hour after my last exam we're going to sit in a nice ICE on our way to the land of cheese and chocolate, mountains and cows! AAAAAAH I already feel relaxed while thinking about it! I'm already excited to see what Zurich and Switzerland is like. I hope I won't burst out laughing when I hear the first Swiss talking Swiss German. It sounds so funny! Posted by Johanna @ 12:09 nachm. Folks, i'm frustrated!

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Germany's Next Topmoppel | johannak.blogspot.com Reviews
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Montag, November 06, 2006. I just booked the train tickets for our 2 day trip to Zürich on Nov 22nd! One hour after my last exam we're going to sit in a nice ICE on our way to the land of cheese and chocolate, mountains and cows! AAAAAAH I already feel relaxed while thinking about it! I'm already excited to see what Zurich and Switzerland is like. I hope I won't burst out laughing when I hear the first Swiss talking Swiss German. It sounds so funny! Posted by Johanna @ 12:09 nachm. Folks, i'm frustrated!
<META>
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1 germany's next topmoppel
2 grüezi in züri
3 yippie
4 there we go
5 i'd love to
6 yikes
7 great news
8 or what
9 dunkirk
10 bye bye walmart
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germany's next topmoppel,grüezi in züri,yippie,there we go,i'd love to,yikes,great news,or what,dunkirk,bye bye walmart,no fans,no ac,i proudly present,über mich,name,johanna,standort,links,my university,ina's website de,samantha in chandigarh,archives
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Germany's Next Topmoppel | johannak.blogspot.com Reviews

https://johannak.blogspot.com

Montag, November 06, 2006. I just booked the train tickets for our 2 day trip to Zürich on Nov 22nd! One hour after my last exam we're going to sit in a nice ICE on our way to the land of cheese and chocolate, mountains and cows! AAAAAAH I already feel relaxed while thinking about it! I'm already excited to see what Zurich and Switzerland is like. I hope I won't burst out laughing when I hear the first Swiss talking Swiss German. It sounds so funny! Posted by Johanna @ 12:09 nachm. Folks, i'm frustrated!

INTERNAL PAGES

johannak.blogspot.com johannak.blogspot.com
1

Germany's Next Topmoppel: A sugar shock treat called "Gulab jamun"

http://johannak.blogspot.com/2006/07/sugar-shock-treat-called-gulab-jamun.html

Samstag, Juli 08, 2006. A sugar shock treat called "Gulab jamun". Almost self-made Gulab jamun for our AIESEC Global village event. Gulab jamun is an Indian desert, made from a milk powder/ flour - dough, deep fried and soaked in sugar syrup. Posted by Johanna @ 6:50 nachm. Koblenz, Rheinland-Pfalz, Germany. After having spent 6 months and 2 weeks on an AIESEC traineeship in Chandigarh, India, I'm back to Germany now - struggling with everyday life, job, boyfriend and the terribly terrifying final exams!

2

Germany's Next Topmoppel: Januar 2006

http://johannak.blogspot.com/2006_01_01_archive.html

Dienstag, Januar 24, 2006. Dinge die ich (nicht) vermissen werde. Nun da unser Indienaufenthalt (unglaublicherweise! Positiven Erinnerungen - an die Landschaft, die Menschen, die Freunde, die Musik, und all die anderen Kleinigkeiten die ihr hier findet. Dinge die ich vermissen werde:. Sweet corn soup mit Kartoffeln. Rasmullai und Hot Gulab Jamun. Butterscotch Ice Cream und Hot Chocolate Sundaes. Eine Million Sorten Kekse. Unsere Palme vorm Haus. Beim Lunch Cricket schauen. Mit Kent food-pictures krisieren.

3

Germany's Next Topmoppel: Wanna be Indian DJ?

http://johannak.blogspot.com/2006/06/wanna-be-indian-dj.html

Montag, Juni 26, 2006. Wanna be Indian DJ? During my days in incredible India I've learned to appreciate Indian music a lot and ever since I dreamed of being able to produce my own 1001 nights - music! Now it finally became possible with. The ultimate Indian Shankar Drum Ganesh Machine! Take a look yourself and be a reaaaal Indian DJ! Posted by Johanna @ 1:28 nachm. Koblenz, Rheinland-Pfalz, Germany. Mein Profil vollständig anzeigen. Comic of the day. Stupidest and most annoying worldcup fan products .

4

Germany's Next Topmoppel: November 2005

http://johannak.blogspot.com/2005_11_01_archive.html

Mittwoch, November 09, 2005. Momos mampfen in Kasauli (aka Kübeln in Kasauli). Eine kleine Geschichte von Ben über unseren Daytrip nach Kasauli, einem kleinen Bergdorf in der Nähe von Chandigarh:. Sumos sind eigentlich ganz nett entworfen, denn sie haben zwei Sitze in der Front, eine Rueckbank und einen ausgebauten Kofferraum mit senkrecht zur Fahrtrichtung stehenden Sitzbaenken. Es ging also los durch Chandigarh mit seiner nahezu perfekten Infrastruktur *huestel*. Das machte aber in diesem konkreten Fal...

5

Germany's Next Topmoppel: Dunkirk?

http://johannak.blogspot.com/2006/07/dunkirk.html

Samstag, Juli 29, 2006. Amazing what words have made it into the English vocabulary. I've never heard of "dunkirk" before - well, I have heard of "Dünkirchen", which is the German name of that town, of course - but I didn't know of it's usage in the English language. Why did I actually call my post "Dunkirk" then? I'm not at war with the US economy or any other company of American origin here in Germany. It's just a little bit satisfiying to see, that the American way is not always the successful one.

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International Blog of Food: Gasthaus - Alte Nikolaischule, Leipzig

http://worldfoodculture.blogspot.com/2007/01/gasthaus-alte-nikolaischule-leipzig.html

International Blog of Food. Glorious Cuisine From Around the World. Monday, January 08, 2007. Gasthaus - Alte Nikolaischule, Leipzig. Dining in room that is nearly 500 years is what I call dining in style. The Gasthaus is just that, and has seen the likes of Richard Wagner study within its walls. It's pure history and the interior just makes you want to drink beer. For food, I went with a local soup, with a long German name that I can't remember (Johanna? Nikolaikirchhof 2, 04109 Leipzig. The background ...

worldfoodculture.blogspot.com worldfoodculture.blogspot.com

International Blog of Food: Cili Kaimas

http://worldfoodculture.blogspot.com/2008/01/cili-kaimas.html

International Blog of Food. Glorious Cuisine From Around the World. Wednesday, January 16, 2008. Herring Filets and Roast Potatoes. Baked Pie Topped with a Sour Cream/Ham Sauce. Washed Down with a Pint of Weissbier. For one, the menu is all traditional Lithuanian food. It doesn't try to pretend by giving you small servings, either. You will leave the place chock full of food. There is also a great ambience. The restaurant I was in was built around a giant tree. Brilliant. Posted by kent at 6:03 AM.

worldfoodculture.blogspot.com worldfoodculture.blogspot.com

International Blog of Food: Tandoori Hut, Calgary

http://worldfoodculture.blogspot.com/2007/01/tandoori-hut-calgary.html

International Blog of Food. Glorious Cuisine From Around the World. Saturday, January 06, 2007. Tandoori Hut, Calgary. Okay, Kent. You asked for it, and I can't use "I'm too busy" as an excuse, so voila! Please note that as a girl from Saskatchewan who was first introduced to Indian food at the age of 21, I may have butchered spelling and flavour identification. The Tandoori Hut doesn’t over-play the exotic in their décor, and is accessible to both the professional crowd and the family. A great place...

worldfoodculture.blogspot.com worldfoodculture.blogspot.com

International Blog of Food: Kowloon Korean and Chinese - Cairo

http://worldfoodculture.blogspot.com/2007/01/kowloon-korean-and-chinese-cairo.html

International Blog of Food. Glorious Cuisine From Around the World. Wednesday, January 24, 2007. Kowloon Korean and Chinese - Cairo. Chinese food is everywhere. It has saturated Canada, co-existed remarkably with the local cuisine in India, and has rejuvenated Mongolian taste buds. Most major cities around the world boast what has come to be known as a Chinatown. How common is this word? Well, the Microsoft Word dictionary accepts it. Type in Indiatown and it comes up as a spelling mistake. The menu was ...

worldfoodculture.blogspot.com worldfoodculture.blogspot.com

International Blog of Food: Ethiopian Food

http://worldfoodculture.blogspot.com/2006/10/ethiopian-food.html

International Blog of Food. Glorious Cuisine From Around the World. Thursday, October 05, 2006. Location: Lagano Skies (Whyte Ave, Edmonton). For diner today a couple friends and I headed out to try something a little different. I've had Ethiopian food before in Edmonton from a place downtown called The Blue Nile but more recently I'd heard good things about Langano skies on Whyte Ave. Posted by nicholas at 9:19 PM. I'll have to give it another try but no worries I'm sold on the coffee so I'll be back.

worldfoodculture.blogspot.com worldfoodculture.blogspot.com

International Blog of Food: Gibsons/Hugos - Chicago

http://worldfoodculture.blogspot.com/2007/10/gibsonshugos-chicago.html

International Blog of Food. Glorious Cuisine From Around the World. Monday, October 15, 2007. If you have money and want yourself a fine steak, you need to make an appearance at Gibsons or Hugos in Chicago. Just make sure you make a reservation because its a tough table in this town. Gibsons is known for its steak, Hugos for its seafood. The beauty is that the two share the same kitchen, so you can get steak at Hugos and Seafood at Gibsons. Added to meaty feast was frog legs. It was my first time try...

worldfoodculture.blogspot.com worldfoodculture.blogspot.com

International Blog of Food: Glorious Cuisine From Brussels, Belgium

http://worldfoodculture.blogspot.com/2007/12/glorious-cuisine-from-brussels-belgium.html

International Blog of Food. Glorious Cuisine From Around the World. Saturday, December 01, 2007. Glorious Cuisine From Brussels, Belgium. I haven't been that active contributing here lately, but have been very busy traveling. It have given me the chance to taste some food around the world though, and today I would like to share a gastronomic sensation from my last stay in Brussels. I had the pleasure of eating dinner at Armond and Ko:. Posted by RennyBA at 2:03 PM. 35th St. Bistro. Dobre Pivo (Beer Blog).

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Germany's Next Topmoppel

Montag, November 06, 2006. I just booked the train tickets for our 2 day trip to Zürich on Nov 22nd! One hour after my last exam we're going to sit in a nice ICE on our way to the land of cheese and chocolate, mountains and cows! AAAAAAH I already feel relaxed while thinking about it! I'm already excited to see what Zurich and Switzerland is like. I hope I won't burst out laughing when I hear the first Swiss talking Swiss German. It sounds so funny! Posted by Johanna @ 12:09 nachm. Folks, i'm frustrated!

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