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Cooking 2.0

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Cooking 2.0 | johnhildreth.blogspot.com Reviews
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SJ&#39;s food and technology blog for the solo eater ...
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8 zucchini tacos
9 avocado cubed
10 shredded monterey jack
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Cooking 2.0 | johnhildreth.blogspot.com Reviews

https://johnhildreth.blogspot.com

SJ&#39;s food and technology blog for the solo eater ...

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Cooking 2.0: Thanksgiving Leftovers: Turkey Tacos!!

http://johnhildreth.blogspot.com/2012/11/thanksgiving-leftovers-turkey-tacos.html

SJ's food and technology blog for the solo eater . Sunday, November 25, 2012. Thanksgiving Leftovers: Turkey Tacos! Okay, this one shouldn't surprise anyone who reads this blog! These are easy and a great way to add some variety to those holiday leftovers. Adjust proportions as needed, this recipe serves two. 2 cups turkey, rough-chopped. 1 large carrot, peeled and julienned. 1 clove garlic, minced. 2 Tbsp olive oil. 1/2 cup shredded cheddar cheese (substitute queso fresco or your favorite taco cheese).

2

Cooking 2.0: Summer Garden Aperitif

http://johnhildreth.blogspot.com/2012/08/summer-garden-aperitif.html

SJ's food and technology blog for the solo eater . Thursday, August 16, 2012. As mid-summer arrives, many of us find our gardens rife with tomatoes, zucchini, basil, cilantro, and the like. This recipe makes use of these summer garden staples, though you can always pick them up at a produce stand or farmer's market if you're not the gardening type. 1 medium or large zucchini. 1 tomato, medium or large. Freshly ground black pepper. Technology is still on vacation ! Subscribe to: Post Comments (Atom).

3

Cooking 2.0: April 2012

http://johnhildreth.blogspot.com/2012_04_01_archive.html

SJ's food and technology blog for the solo eater . Sunday, April 1, 2012. Swordfish is one of the easier cuts of fresh fish to prepare. It's steak-like quality makes it ideal for grilling, though it is also a fine candidate for broiling. Sword has a distinctive 'un-fishy' quality, and for that reason tends to be well-received even by those not normally accustomed to seafood. Further, it's mild flavor and firm texture make it a good vehicle for a variety of treatments. Let's get started . 1 Tbsp olive oil.

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Cooking 2.0: January 2012

http://johnhildreth.blogspot.com/2012_01_01_archive.html

SJ's food and technology blog for the solo eater . Wednesday, January 18, 2012. Mahi-mahi is one of the easier skin-on fillets to work with, and it also has a mild flavor that makes it a good candidate for lots of different spice treatments. Here I give a SWEET, simple blackening. This dish is a good accompaniment to roasted potatoes (red, russet or sweet), shellfish, and salads - in fact, the mahi could go IN the salad if you really wanted . 1/2 tsp turbinado sugar. 1/2 tsp dried thyme. 2 Tbsp olive oil.

5

Cooking 2.0: July 2014

http://johnhildreth.blogspot.com/2014_07_01_archive.html

SJ's food and technology blog for the solo eater . Friday, July 18, 2014. Yes, it's pretty much like that. For this entry: a simple taco recipe. It's easy and quick to prepare. In addition to the zucchini, include whatever you like on a taco. Here's what I used:. Zucchini, julienned into thin pieces. Pear tomatoes, sliced. Jalepeno, julienned into thin pieces. Enjoy with a cold beverage - Happy Summer! Subscribe to: Posts (Atom).

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classyveggie.blogspot.com classyveggie.blogspot.com

Classy Cooking, Vegetarian Style: January 2010

http://classyveggie.blogspot.com/2010_01_01_archive.html

Classy Cooking, Vegetarian Style. Cooking My Way Through Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal by Jeanne Lemlin. Follow me on my journey through the delicious recipes of this great book! Wednesday, January 27, 2010. I love tomato sauce. Especially on a pizza. So I was a little concerned when I chose PIZZA BIANCO to make for one of my Thursday night pizza parties. Pizza Bianco is a white pizza that does not have any tomato sauce at all! This easy muffin recipe comes to...

classyveggie.blogspot.com classyveggie.blogspot.com

Classy Cooking, Vegetarian Style: Vegetable and Cashew Curry

http://classyveggie.blogspot.com/2010/01/vegetable-and-cashew-curry.html

Classy Cooking, Vegetarian Style. Cooking My Way Through Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal by Jeanne Lemlin. Follow me on my journey through the delicious recipes of this great book! Wednesday, January 27, 2010. Vegetable and Cashew Curry. Mr Sexy Veggie and I have started taking Spin Classes on Sunday afternoons. This is great…it is a lot of fun, a great workout, and we get to spend the time together! Posted by Shannon Boston, Personal Trainer. Put A Lid On It!

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Classy Cooking, Vegetarian Style: October 2009

http://classyveggie.blogspot.com/2009_10_01_archive.html

Classy Cooking, Vegetarian Style. Cooking My Way Through Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal by Jeanne Lemlin. Follow me on my journey through the delicious recipes of this great book! Wednesday, October 28, 2009. Chipolte-Tomato Cooked Salsa and Roasted Sweet Potato and Black Bean Quesadillas. Tonight I made versions of two of my favorite foods, salsa and quesadillas. The salsa is a smoky, spicy dip, and the quesadillas. Were cheesy and delicious! Were outstanding,...

classyveggie.blogspot.com classyveggie.blogspot.com

Classy Cooking, Vegetarian Style: November 2009

http://classyveggie.blogspot.com/2009_11_01_archive.html

Classy Cooking, Vegetarian Style. Cooking My Way Through Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal by Jeanne Lemlin. Follow me on my journey through the delicious recipes of this great book! Sunday, November 29, 2009. You are probably asking, what are jammies. The answer is muffins! For Mr. Sexy Veggie and I for breakfast this morning. And the remaining batter is put on top. The muffin tin is put in the preheated oven, and baked for 20 minutes. This is a very easy recipe!

classyveggie.blogspot.com classyveggie.blogspot.com

Classy Cooking, Vegetarian Style: Classic Stir-fry Tofu and Vegetables Hoisin over Brown Rice

http://classyveggie.blogspot.com/2010/01/classic-stir-fry-tofu-and-vegetables.html

Classy Cooking, Vegetarian Style. Cooking My Way Through Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal by Jeanne Lemlin. Follow me on my journey through the delicious recipes of this great book! Tuesday, January 5, 2010. Classic Stir-fry Tofu and Vegetables Hoisin over Brown Rice. This is flavorful, nutritious, and filling. The flavors were very nice-not too strong or heavy. It was easy to prepare, and the clean-up was easy as well. I will make this again! Put A Lid On It!

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Classy Cooking, Vegetarian Style: Perfect Pancakes

http://classyveggie.blogspot.com/2010/01/perfect-pancakes.html

Classy Cooking, Vegetarian Style. Cooking My Way Through Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal by Jeanne Lemlin. Follow me on my journey through the delicious recipes of this great book! Monday, January 4, 2010. What to cook for the first meal of 2010? I chose PERFECT PANCAKES from the cookbook to kick off the year right. They are called perfect, how could they be wrong? These are very good pancakes. I would agree that they are close to perfect! Put A Lid On It!

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Classy Cooking, Vegetarian Style: Pizza Bianco

http://classyveggie.blogspot.com/2010/01/pizza-bianco.html

Classy Cooking, Vegetarian Style. Cooking My Way Through Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal by Jeanne Lemlin. Follow me on my journey through the delicious recipes of this great book! Wednesday, January 27, 2010. I love tomato sauce. Especially on a pizza. So I was a little concerned when I chose PIZZA BIANCO to make for one of my Thursday night pizza parties. Pizza Bianco is a white pizza that does not have any tomato sauce at all! The Way the Cookie Crumbles.

classyveggie.blogspot.com classyveggie.blogspot.com

Classy Cooking, Vegetarian Style: Corn Muffins

http://classyveggie.blogspot.com/2010/01/corn-muffins.html

Classy Cooking, Vegetarian Style. Cooking My Way Through Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal by Jeanne Lemlin. Follow me on my journey through the delicious recipes of this great book! Wednesday, January 27, 2010. These are good muffins, not great. I prefer a thick slice of cornbread over muffins, so I will probably not make them again. That is just my personal preference, there is nothing at all wrong with this recipe! Posted by Shannon Boston, Personal Trainer.

classyveggie.blogspot.com classyveggie.blogspot.com

Classy Cooking, Vegetarian Style: Semolina Pizza Dough

http://classyveggie.blogspot.com/2010/01/semolina-pizza-dough.html

Classy Cooking, Vegetarian Style. Cooking My Way Through Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal by Jeanne Lemlin. Follow me on my journey through the delicious recipes of this great book! Monday, January 4, 2010. The night after ringing in 2010, Mr. Sexy Veggie and I were hitting the town with some friends. Before our night out, I decided to make us a couple of pizzas to enjoy. I used the SEMOLINA PIZZA DOUGH recipe from the cookbook for these pizzas. Put A Lid On It!

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SJ's food and technology blog for the solo eater . Friday, April 22, 2016. Smoothies are a great way to get a lot of nutrients into the body at once. The natural vitamins and fiber make it like a multi-vitamin but better! They are also a fantastic way to promote healthy and efficient systems function while providing a great energy boost to your day. Ingredients can vary seasonally, though the basic materials are the same. Amounts are approximated:. Fresh or frozen fruit. Almond or Coconut milk. Start wit...

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