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Joy is Cooking

a blog for all things culinary...and more

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Joy is Cooking | joycooks.blogspot.com Reviews

https://joycooks.blogspot.com

a blog for all things culinary...and more

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1

Joy is Cooking: July 2012

http://joycooks.blogspot.com/2012_07_01_archive.html

A blog for all things culinary.and more. July 31, 2012. In praise of figs. I feel like I hit the jackpot this summer. Not the kind of jackpot that would make me rich, but I honestly think I am just as happy, if not more, with the one I've won: I've come into a windfall of figs. And not only are they gorgeous and exotic, delicious and hard to come by, but they happen to be my favorite fruit to cook and bake with. Call me crazy, but I can't get enough of this amazing fruit! 1 and a 1/2 cups of sugar. Shout...

2

Joy is Cooking: May 2014

http://joycooks.blogspot.com/2014_05_01_archive.html

A blog for all things culinary.and more. May 14, 2014. For the last six weeks or so we have had a bountiful season, replete with all the colors, sounds and smells you would expect of Spring in the South- my favorite time of year, perhaps the only time of year I really love the weather here. Posted by Joy of Cooking. Links to this post. May 1, 2014. The chili and then decided it was not what she wanted after all. What is wrong with her? Okay, so my frustration has reached a peak level. It's all I can ...

3

Joy is Cooking: April 2014

http://joycooks.blogspot.com/2014_04_01_archive.html

A blog for all things culinary.and more. April 28, 2014. The look that preceded the explosion . All I can say is this parenthood thing is a learning process and sometimes it hurts. It is also full of unexpected moments of beauty and a love that fills you up completely and makes you wonder how you survived before you knew this kind of love. Posted by Joy of Cooking. Links to this post. Subscribe to: Posts (Atom). Follow me on twitter. Subscribe to Joy is cooking. Tennessean: are you a local eater?

4

Joy is Cooking: October 2012

http://joycooks.blogspot.com/2012_10_01_archive.html

A blog for all things culinary.and more. October 23, 2012. If only Fall could last forever. Buffalo Valley Farm, the site of a benefit farm dinner I participated in a few weeks ago. A wagon ride to the fall fest at the East Nashville farmer's market. Sevier lake at Shelby Park, near our house, which celebrated 100 years recently. Smelling the lavender in bloom all over the neighborhood. Afternoon stroll through the leaves. Eating a s'more for the first time. Tomorrow night at the restaurant we have our f...

5

Joy is Cooking: August 2012

http://joycooks.blogspot.com/2012_08_01_archive.html

A blog for all things culinary.and more. August 21, 2012. The pride and perils of returning to work. So I started a new job. A couple of weeks ago and despite that fact that it's kicking my butt, I am really happy. But on unimportant details like how lucrative or practical they are, I wouldn't be me. Nevertheless, I am really happy to have this opportunity. The chocolate pie that nearly killed me. Zucchini-olive oil cake with lemon glaze, cooling. June on her first day back at "school". Links to this post.

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New Posts Coming Soon | Spicy Living

https://spicyliving.wordpress.com/2012/08/22/new-posts-coming-soon

Laquo; Greens with Warm Pecan Dressing. New Posts Coming Soon. August 22, 2012 by Nay. I’m determined to start blogging again. Stay tuned…. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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Uncategorized « trivial bliss

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Archive for the ‘Uncategorized’ Category. Sunday, January 29th, 2012. RUHR AREA / RUHRGEBIET. Eiscafé Angelo Losego (Dortmund). Rest Haus Crämer (Witten). Rest Haus Fründt (Witten). The best things in life you can't buy. We love to cook and to eat. To have friends and family for dinner at a big table - this is what we call a perfect day. read more! You think that the "Ruhrgebiet" is grey, dirty, full of coal miners and working class families? Love and Olive Oil. The English can cook. A Way to Garden.

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Cake « trivial bliss

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Archive for the ‘Cake’ Category. Pflaumenkuchen vs. Autumn. Sunday, September 6th, 2009. Pflaumenkuchen with whipped cream. I’ve learned that beside the normal calendar there is a meteorologic calendar which divides the year into the four seasons. How could I think that beginning of September belongs to summer? Give me a break! Waffels Grandma’s style. Saturday, June 6th, 2009. Grandma’s Waffels (12-14 pieces). 250g butter or margarine. 3-4 tbsp caster sugar. 2 packets vanilla sugar. A pinch of salt.

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Whitsunday…or the bliss of a long weekend « trivial bliss

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Laquo; Peas, beans and still potatoes. Our two favourite recipes for rolls. Whitsunday…or the bliss of a long weekend. Like most working people we love long weekends. You can do everything you normally do on weekends….and more. Luckily you can also make it in a bowl which you put in the freezer – provided that there’s enough space. So I rearranged tons of frozen herbs, bread and potatoe wedges and finally had just enough space for a bowl. Here’s the recipe:. Juice of 1 big(or 2 small)lemon. It was delici...

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Vegetables « trivial bliss

http://trivialbliss.com/category/garden/vegetables

Archive for the ‘Vegetables’ Category. Laquo; Older Entries. Sunday, May 2nd, 2010. High in potatoes, rhubarb and elderberries and possibly a change in the law. Sunday, August 23rd, 2009. Waffles with whipped cream and jelly of elderberries. Finally we had our first big potato harvest. It was a beautiful day, sunny and dry, Thomas spent the morning in the garden and proudly presented the fruits of success: about 25 kilos of gorgeous-looking potatoes. He was sweaty and full of dirt but.gee! German summers...

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Waffels Grandma’s style « trivial bliss

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Laquo; The Garden: Potatoes. Green asparagus with spaghetti. Waffels Grandma’s style. Grandma’s Waffels (12-14 pieces). 250g butter or margarine. 3-4 tbsp caster sugar. 2 packets vanilla sugar. A pinch of salt. 1 tsp rum flavour. 1 tsp lemon flavour. 500g all purpose flour (type 405). 3 tsp baking powder. 1/2 l milk (mostly a little more). This entry is filed under Cake. It was posted on Saturday, June 6th, 2009 at 5:56 pm. You can follow any responses to this entry through the RSS 2.0. From your own site.

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The Wild Hare | Pickled and Fried

https://pickledandfried.wordpress.com/2011/08/04/the-wild-hare

A Food Blog: Eating In and Around Nashville. August 4, 2011. 316 White Bridge Road. Nashville, TN 37209. Wines are now available. Management has remained true to its vision–keeping the prices low, while selecting great wines, such as the Alamos Malbec ($7). They’ve even gone so far as to carry the canned Sophia Coppola bubbly Blanc de Blancs ($8) to stay consistent with their selection of canned beers. For another review, see Nashville Restaurants. Posted by Benjamin Tracht. Leave a Reply Cancel reply.

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Local Taco | Pickled and Fried

https://pickledandfried.wordpress.com/2011/07/12/local-taco

A Food Blog: Eating In and Around Nashville. July 12, 2011. Nashville, TN 37209. Since hearing rumors that Local Taco. I am not a taco purist, but these tacos needed some jazzing up. However, the fresh ingredients and the lunch prices make me want to give the place a second go. Korean and Southern Fried tacos with rice:. Korean and Fish tacos with black bean:. Posted by Benjamin Tracht. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Follow &ld...

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Our Latest Frequent Spot | Pickled and Fried

https://pickledandfried.wordpress.com/2011/08/01/1076

A Food Blog: Eating In and Around Nashville. Our Latest Frequent Spot. August 1, 2011. Nashville, TN 37211. Http:/ www.gingerthairestaurant.com/. Note: the link to the menu on their website takes a Borgesian turn and sends you to the Thai Palace in Bloomfield, CT. Posted by Benjamin Tracht. 4 Responses to “Our Latest Frequent Spot”. August 2, 2011 at 2:50 am. Fried rice with squid? Hm, I’d love to try it at home😀. August 2, 2011 at 7:34 pm. August 19, 2011 at 7:58 am. So you do like Ginger Thai now?

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Korean Tacos near Vandy | Pickled and Fried

https://pickledandfried.wordpress.com/2010/11/19/korean-tacos-near-vandy

A Food Blog: Eating In and Around Nashville. Korean Tacos near Vandy. November 19, 2010. Peter Chinn’s Korean Barbecue Taco. 400 21st Avenue South. Peter Chinn’s Korean BBQ Tacos and Burger’s move to the Vandy area from Clarksville Pike has stirred up a buzz (see, for example, comments on Eric and Kate’s post. The Vandy area is in desperate need of dining spots, particularly of the non-chain type, and this is a welcomed addition. Posted by Benjamin Tracht. Filed in Cheap Eats. November 19, 2010 at 3:52 pm.

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E-mail : dnnskindev@gmail.com. Phone : ( 1 )-123-456-789-0. Florals for every occasion. Our mission at Joy Cook Designs is to listen attentively to the individual preferences of each of our clients in order to create. A “special custom design” that reflects their vision. Vibrant colors and unique texture combinations are the foundation of our designs. Event and party work. Our floral and event designers create customized floral concepts that reflect your brands aesthetic and identity. Dallas, Texas 75205.

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Joy Cook Public Relations Group | Specializing in the Art of Strategic Communication

We take your brand above the noise to tell your story by using our innovative approach and patent pending process. We solve the most pressing public relations and publicity problems. Join our mailing list to receive tips and strategies to tell your brand story. Designed by Elegant Themes.

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Joy is Cooking

A blog for all things culinary.and more. September 20, 2015. It can't be a whole year! And it's better than I would have imagined. I love my job, I love my colleagues, I love being a productive member of a team, love being back at a university, and most of all, I am happy to be contributing financially again to our family which has given me some needed confidence. I also know it is providing a good role model for my daughter. But I know it will all be worth it. Take a deep breath, Mommy.". October 9, 2014.

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Joy Cooksey - My Artscape

Joy Cooksey – My Artscape. Joy Cooksey was born in Sydney and educated in Sydney, Bathurst Teachers College (Teachers Certificate), Riverina CAE (B.A.), Uni. Of New England Dept. of Arts Edn. (Studies in Design – HD), and Mitchell School of Creative Arts – 1997 – 2001, 2011, 2012. Joy has attended many workshops including with, Rupert Richadson, Jan Vincent, David Taylor, Jocelyn Maughan, Robyn Norling, Patrick Carroll and Judith White. January 10, 2015 at 7:21 am. Leave a Reply Cancel reply.

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