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Journey Through The Kitchen

Journey Through The Kitchen. Friday, June 1, 2012. For those of you who have never heard of this combination, let me tell you this Pakistani breakfast meal is perfect. And it need not be just breakfast, because I had this today for breakfast, lunch and tea time snack.and I am not tired of it yet :). So non Facebook users can also visit them. I think the best way to make this is to first knead the poori dough. While it is resting, prepare the choley. While the choley is cooking, fry the pooris....Add g...

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Journey Through The Kitchen | jttk.blogspot.com Reviews

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Journey Through The Kitchen. Friday, June 1, 2012. For those of you who have never heard of this combination, let me tell you this Pakistani breakfast meal is perfect. And it need not be just breakfast, because I had this today for breakfast, lunch and tea time snack.and I am not tired of it yet :). So non Facebook users can also visit them. I think the best way to make this is to first knead the poori dough. While it is resting, prepare the choley. While the choley is cooking, fry the pooris&#46...Add g...

<META> KEYWORDS

1 halwa poori choley

2 for halwa

3 1 cup semolina

4 1/4 cup ghee

5 1/2 cup sugar

6 for pooris

7 1 cup atta

8 1/2 tsp salt

9 2 tbsp yoghurt

10 3 tbsp oil

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halwa poori choley,for halwa,1 cup semolina,1/4 cup ghee,1/2 cup sugar,for pooris,1 cup atta,1/2 tsp salt,2 tbsp yoghurt,3 tbsp oil,1 tsp salt,for choley,4 tbsp oil,salt to taste,posted by,naseela,8 comments,email this,blogthis,share to twitter,curries

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Journey Through The Kitchen | jttk.blogspot.com Reviews

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Journey Through The Kitchen. Friday, June 1, 2012. For those of you who have never heard of this combination, let me tell you this Pakistani breakfast meal is perfect. And it need not be just breakfast, because I had this today for breakfast, lunch and tea time snack.and I am not tired of it yet :). So non Facebook users can also visit them. I think the best way to make this is to first knead the poori dough. While it is resting, prepare the choley. While the choley is cooking, fry the pooris&#46...Add g...

INTERNAL PAGES

jttk.blogspot.com

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Journey Through The Kitchen: December 2011

http://jttk.blogspot.com/2011_12_01_archive.html

Journey Through The Kitchen. Sunday, December 18, 2011. Star anise and cinnamon flavoured green tea. Life for a “board student”, a student studying in 12. Grade, is like a roller coaster. What with all the running from one class to another, 7 days a week, the loads of assignments, homework, tests, exams and not to forget, the high expectations and pressure from your parents, teachers and loved ones. I hardly get any time to cook or blog, or even come online for 5 minutes in a day. I managed to prepare th...

2

Journey Through The Kitchen: August 2010

http://jttk.blogspot.com/2010_08_01_archive.html

Journey Through The Kitchen. Tuesday, August 3, 2010. 1/3 cup (45 grams) all purpose flour. 1/3 cup (65 grams) granulated white sugar. 1/2 teaspoon ground cinnamon. 1/4 cup (56 grams) cold unsalted butter, cut into pieces (I used salted butter). 1 cup (130 grams) all purpose flour. 1 teaspoon baking powder. 1/8 teaspoon salt (I used salted butter and thus did not use additional salt). 1/4 cup (56 grams) (4 tablespoons) unsalted butter, room temperature. 1/2 cup (100 grams) granulated white sugar. Evenly ...

3

Journey Through The Kitchen: September 2011

http://jttk.blogspot.com/2011_09_01_archive.html

Journey Through The Kitchen. Sunday, September 11, 2011. It's time for another sweet punch. And it is Italian biscotti. Back in Qatar, I was crazy about Indian. Rusk Whenever anybody would be coming to Qatar from India, I would ask them to get Indian. They would be shocked because rusk is so "ordinary". When I was introduced to biscotti. I used to call them American rusk(I didn'. T know they were originally Italian). 3/4 cup whole hazelnuts. 2/3 cup (135 grams) granulated white sugar. Cool for 10 minutes.

4

Journey Through The Kitchen: October 2010

http://jttk.blogspot.com/2010_10_01_archive.html

Journey Through The Kitchen. Sunday, October 24, 2010. Me: But we dont have eggs at home! Umma: Oh, can we get an eggless banana bread recipe? Me: (recalling my flour-tasting eggless brownies)Actually, I dont share a good relationship with eggless cakes. Umma: Cmon.there will be some good recipe. And I found THE eggless banana bread recipe. I wouldnt call it banana bread since it had a cake texture. So here is my banana cake recipe. 1 cup sugar ( 3/4 cup if using Indian granulated Sugar). This is the ma...

5

Journey Through The Kitchen: May 2011

http://jttk.blogspot.com/2011_05_01_archive.html

Journey Through The Kitchen. Sunday, May 8, 2011. Mocha Bavarian Cream Gateau with Joconde Imprime. DISCLAIMER: This is a long post where I have babbled on how I spent the past 4 months of my life. If you are not jobless like me and have better work to do than read gibber, you may scroll down and read the recipe. I saw this cake for the first time here. I was really confused. Had I been dreaming it all? Or was it somebody else's blog? Fingers crossed, I clicked the previous posts. Button.And oh my! Seein...

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jttk.blogspot.com

Journey Through The Kitchen

Journey Through The Kitchen. Friday, June 1, 2012. For those of you who have never heard of this combination, let me tell you this Pakistani breakfast meal is perfect. And it need not be just breakfast, because I had this today for breakfast, lunch and tea time snack.and I am not tired of it yet :). So non Facebook users can also visit them. I think the best way to make this is to first knead the poori dough. While it is resting, prepare the choley. While the choley is cooking, fry the pooris&#46...Add g...

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